Firenze Trip Overview
Private class Private class with official cheese taster chef who will introduce you to the fantastic world of cheeses.
Learn how to make your own fresh and unique cheeses from scratch! This class will give you a tour of Italy’s cheese-making traditions with tastings of cheeses from the different regions from north to south.
The cheeses will be served with homemade marmalade, honey with truffle and authentic aged balsamic from Modena.
Fresh home made bread or focaccia waiting you!
The class is so simple, tasty and fun that you can repeat the experience at home with friends and family! Perfect for children!
The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio.
Additional Info
Duration: 2 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Firenze, Toscana, Italy
Private class Private class with official cheese taster chef who will introduce you to the fantastic world of cheeses.
Learn how to make your own fresh and unique cheeses from scratch! This class will give you a tour of Italy’s cheese-making traditions with tastings of cheeses from the different regions from north to south.
The cheeses will be served with homemade marmalade, honey with truffle and authentic aged balsamic from Modena.
Fresh home made bread or focaccia waiting you!
The class is so simple, tasty and fun that you can repeat the experience at home with friends and family! Perfect for children!
The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio.
This cooking class (workshop) dedicated to cheeses as well as being very tasty will be very fun and unique!
We have chosen times that can be close to lunch and dinner so as to be able to include an excellent meal of cheeses, freshly baked bread or focaccia and wine tastings!
When we arrive at the kitchen we will immediately start with the preparation of the milk
while we wait for the coagulation we will inspect the cheese world for a while, with lots of curiosities and useful information
We will proceed to the creation of your first cheese and the variants, we can also decide to prepare a focaccia or gnocchi …
Finally, you will sit down to enjoy your work and taste the best productions of Italian cheeses washed down with excellent wine! or craft beer …
The course including lunch will last about 3 hours, it’s easy and fun
Sample Menu
• Ricotta – Fresh ricotta
• ‘Primo formaggio with aromatic herbs”
• Smoked Cheese
• Garlic anc red hot pepper cheese
