Firenze Trip Overview
The added value of this class and what makes it truly unique is the presence of the chef specialized in gluten free.
Our goal is to give everyone the opportunity to go home and in addition to having tasted the delicacies of Italian cuisine without any fear, to be able to easily redo the dishes learned and much more.
The chef will not just give you the simple lesson but will give you a lot of information and recipes as well as leaving “a free channel” of advice for you even when you are back home.
The dishes will be prepared with natural flours that you can buy anywhere so it’s easy and less expensive.
The results will be so good that you can serve them to everyone and no one “turns up their noses” thinking about gluten-free food.
Experience a private, gluten-free cooking class in Florence and learn how to cook the best Italian recipes using natural gluten-free ingredients. During the class, you will learn how to prepare gluten-free pasta, pizza, gnocchi, tiramisu, and much more.
Additional Info
Duration: 3 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Firenze Promoted Experiences
What to Expect When Visiting Firenze, Toscana, Italy
The added value of this class and what makes it truly unique is the presence of the chef specialized in gluten free.
Our goal is to give everyone the opportunity to go home and in addition to having tasted the delicacies of Italian cuisine without any fear, to be able to easily redo the dishes learned and much more.
The chef will not just give you the simple lesson but will give you a lot of information and recipes as well as leaving “a free channel” of advice for you even when you are back home.
The dishes will be prepared with natural flours that you can buy anywhere so it’s easy and less expensive.
The results will be so good that you can serve them to everyone and no one “turns up their noses” thinking about gluten-free food.
Experience a private, gluten-free cooking class in Florence and learn how to cook the best Italian recipes using natural gluten-free ingredients. During the class, you will learn how to prepare gluten-free pasta, pizza, gnocchi, tiramisu, and much more.
Only class with certified chef and ministerial authorization for gluten-free preparations.
The class is private to ensure maximum safety in terms of contamination.
If we have not established the menu in advance we will do so as soon as we arrive.
The beautiful large and welcoming kitchen will make you feel at home.
After the first preparations (which may include fresh pasta, bread, focaccia, ravioli, meats … vegetables …) you can relax by tasting our wines or our craft beers
After preparing you will enjoy your work
Fun, tasty, customizable and above all unique and just for you!
Stop At:
• Chef Vary, Via Romana 28 inside the Store Tuscan Taste, 50125, Florence Italy
Sample Menu
• Bruschetta – Bread gluten free for prepare many many brueschetta
• Focaccia gluten free
• Savory pies – Savory pies with vegetables or meat you will prepare from scratch with natural ingredients and guaranteed gluten free
• Fresh Tagliatelle – From scratch, with natural gluten-free flours and any sauce you request
• RAVIOLI – From scratch, with natural gluten-free flours and any sauce and any filling you request
• Meatballs – meatballs but not only with meat, vegetables, fish, chicken …
• LASAGNE
• Tiramisu
• Crostate
• Gelato
