Firenze Trip Overview
Our mission is to teach how to make fresh pasta and gluten-free bread or
It will be surprising to prepare the Italian culinary orgy, gluten-free, but so tasty that you will think of eating traditional pasta.
The specialized chef with authorization of the Italian Health Authority, in the gluten free productions, will follow you step by step in the preparation of your ravioli, tagliatelle, lasagne, bread for your bruschetta and wonderful tiramisu to finish.
All the ingredients selected organic and with gluten-free certifications.
Of course you will also prepare sauces for your pasta or lasagna, with local and seasonal ingredients.
The kitchens that will host you are beautiful fully equipped!
Excellent wine and delicious apertivo will be served for the duration of the course and dinner.
Additional Info
Duration: 3 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Firenze Promoted Experiences
What to Expect When Visiting Firenze, Toscana, Italy
Our mission is to teach how to make fresh pasta and gluten-free bread or
It will be surprising to prepare the Italian culinary orgy, gluten-free, but so tasty that you will think of eating traditional pasta.
The specialized chef with authorization of the Italian Health Authority, in the gluten free productions, will follow you step by step in the preparation of your ravioli, tagliatelle, lasagne, bread for your bruschetta and wonderful tiramisu to finish.
All the ingredients selected organic and with gluten-free certifications.
Of course you will also prepare sauces for your pasta or lasagna, with local and seasonal ingredients.
The kitchens that will host you are beautiful fully equipped!
Excellent wine and delicious apertivo will be served for the duration of the course and dinner.
After arriving you will be presented with the course
We decided on the menu previously (that’s why it’s very important to keep in touch)
You start working right away
Each guest has his or her own individual workplace
Only certified gluten free ingredients will be used
After about an hour we make a small break for rest and take advantage for a short aperitif (with bubbles or other drink at your convenience)
We go back to work and finish the preparation we usually cut the pasta, prepare the ravioli, gnocchi or lasagna according to what we have established
Finally, you sit down to taste the fruits of your work
If you do not finish all the food prepared, we will be happy to prepare a package for you to take away with you
Stop At:
• Tuscan Taste Florence, Via Romana 41R, 50125, Florence Italy
Sample Menu
• Tagliatelle with vegetable sauces or Tagliatelle with Bolognese sauce
• Tomato noodles or Tagliatelle with pesto
• Spinach gnocchi with butter and sage or Lemon ricotta gnocchi
• Caramelized pear ravioli or Ricotta and spinach ravioli
• Lemon and sage or ravioli Cheese ravioli
• Spicy ravioli with anduja or Ravioli caramelized tomatoes
• Lasagna … in any style
• Simple focaccia Herb focaccia Focaccia with tomatoes
