Pasta Cooking Class in San Gimignano Winery of Tuscany

Firenze Trip Overview

TOUR HIGHLIGHTS
• Follow the instruction of an Italian chef to prepare a great Tuscan pasta dish
• Discover the magic of the Italian cuisine of handmade pasta
• Enjoy what you’ve created during lunch or dinner paired with Tuscan wine and local products

Learn to cook authentic Italian cuisine from a local chef. Learn how to make homemade pasta and other simple and delicious Tuscan recipes including incredible sauces, meats, and desserts using fresh ingredients.

Additional Info

Duration: 4 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Firenze, Toscana, Italy

TOUR HIGHLIGHTS
• Follow the instruction of an Italian chef to prepare a great Tuscan pasta dish
• Discover the magic of the Italian cuisine of handmade pasta
• Enjoy what you’ve created during lunch or dinner paired with Tuscan wine and local products

Learn to cook authentic Italian cuisine from a local chef. Learn how to make homemade pasta and other simple and delicious Tuscan recipes including incredible sauces, meats, and desserts using fresh ingredients.

Upon arrival, you will be greeted by the staff in the welcome center then go for a short walking tour of the historic property. Then you will begin your unique pasta cooking class where you will learn how to make authentic Italian pasta with a seasoned professional in a relaxed and respectful environment.

Here you learn to cut, braise, boil, cook and roast a complete Tuscan meal with great pleasure and fun creating unforgettable dishes in the kitchen. Then enjoy your handmade pasta and enjoy wine, locally sourced meats, fresh products of our vegetable garden and plenty of fresh bread with extra virgin olive oil. Discover the secrets of pasta making and enjoy Tuscan culture and cuisine.

Stop At:

• San Gimignano, San Gimignano, Tuscany

Sample Menu

• Appetizer – Tuscan Crostini, Tomatoes Crostini, Sausages Crostini
• Unique Course – The three types of pasta we have prepared together, with their sauces
• Dessert – Cantuccini biscuits with dessert wine



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