Firenze Trip Overview
The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.
Additional Info
Duration: 180 to 210 minutes
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Firenze, Toscana, Italy
The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.
This class Is great for those who want to learn from an Italian Chef the secrets of fresh pasta making.
Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled on:
Saturdays only from April to November at 11:30
In this unique experience, you will work in a fully equipped kitchen with professional appliances and in the company of an expert Chef, you will learn how to prepare two fresh pasta, three sauces, and a dessert. This course is followed by a lunch of the prepared dishes in our wine cellar. The lesson duration is approximately 3 hours including the lunch.
Menu:
Fresh egg pasta: Potato tortelli/ Fresh water pasta: tagliatelle
Sauces: Tomato/ mushroom/ olive oil, garlic, and pepperoncini
Dessert: Panna cotta
Note: the menu is subject to change.
