Firenze Trip Overview
The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured.
At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local wine.
You can choose among four different menù:
1.Fiorentino: Crostone with Pecorino cheese honey and walnuts, Homemade Tagliatelle with datterini and basilico or Ragout sauce, Tiramisù cake, wine
2.Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
3.Medieval experience: Ribollita, Pappa al pomodoro, Medieval cake
4.Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”
Additional Info
Duration: 4 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Firenze Promoted Experiences
What to Expect When Visiting Firenze, Toscana, Italy
The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured.
At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local wine.
You can choose among four different menù:
1.Fiorentino: Crostone with Pecorino cheese honey and walnuts, Homemade Tagliatelle with datterini and basilico or Ragout sauce, Tiramisù cake, wine
2.Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
3.Medieval experience: Ribollita, Pappa al pomodoro, Medieval cake
4.Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”
The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured.
At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local Chianti wine.
You can choose among four different menù:
1. Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine
2. Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
3. Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”
4. Four Course Dinner: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
Stop At:
• Cooking Class in Florence, Dal Duomo, Florence Italy
Sample Menu
• Menu Fiorentino – Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine
• Menu Crazy for Pasta – Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
• menu Crazy for meatballs – veggie “polpette”, Florentine “polpette”, cod “polpette”
• Four Course Dinner – Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
