Firenze Trip Overview
Would like to enjoy an authentic Tuscan experience? Immerse yourself in the crunchy and delicious world of Tuscan cookies, visit an historic ‘Cantucci’ factory museum and enjoy a cooking class where you will learn to make these iconic biscuits.
The experience starts at Museo Bottega Mattei in Florence. There you will learn about the origins of the iconic “Cantucci” biscuit and about the history of this family business.
The visit includes also an amazing Tasting session. You will taste a selection of Biscotti di Prato (1 Almond, 1 Chocolate, 1 Pistachio and Almond, 1 Hazelnuts) together with Espresso, Mantovana Cake, Filone Candito and Brutto Buono.
After the visit you will head to your Cesarina’s home to enjoy a classic Italian aperitivo. Then it’s time for the Cooking Class. Learn how to make ‘Cantucci’ biscuits from scratch with your host and discover the secrets of regional Tuscan cuisine.
After the lesson, you will taste your biscuits with local Vin Santo. Just delicious!
Additional Info
Duration: 4 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Firenze, Toscana, Italy
Would like to enjoy an authentic Tuscan experience? Immerse yourself in the crunchy and delicious world of Tuscan cookies, visit an historic ‘Cantucci’ factory museum and enjoy a cooking class where you will learn to make these iconic biscuits.
The experience starts at Museo Bottega Mattei in Florence. There you will learn about the origins of the iconic “Cantucci” biscuit and about the history of this family business.
The visit includes also an amazing Tasting session. You will taste a selection of Biscotti di Prato (1 Almond, 1 Chocolate, 1 Pistachio and Almond, 1 Hazelnuts) together with Espresso, Mantovana Cake, Filone Candito and Brutto Buono.
After the visit you will head to your Cesarina’s home to enjoy a classic Italian aperitivo. Then it’s time for the Cooking Class. Learn how to make ‘Cantucci’ biscuits from scratch with your host and discover the secrets of regional Tuscan cuisine.
After the lesson, you will taste your biscuits with local Vin Santo. Just delicious!
Tuscan gastronomy is about ancient recipes that are passed down by generations. If you would like to get a glimpse of the authentic local cuisine you should enjoy this experience, which brings you to discover a historic Biscuit company and to take a Cooking class at a local’s home.
Sample Menu
• Cantucci
