Virtual class from Tuscany one-hour gluten free ravioli from scratch

FI Trip Overview

Learning to “handle” gluten-free flour will be easy and stress-free. You will be surprised at the results. It is not magic, it is technique and love for good food.
You will no longer have to painify separate menus because the tasty gluten-free ravioli will appeal to everyone
Our interactive Live course with 4 cameras large screens allows the chef to have a complete view of what is done in the guest kitchens.
The enhanced fast and easy connection allows us to follow the participants continuously without interruption
In just one hour you can learn to prepare this delicious and traditional Italian dish, following tradition but without going crazy if your kitchen has no equipment.
It takes very little and the chef will be able to allow you to cook everything!
Just one hour, fun, “light” and profitable. No stress!
There are many time choices available to meet everyone’s needs.

Additional Info

Duration: 1 hour
Starts: FI, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting FI, Tuscany, Italy

Learning to “handle” gluten-free flour will be easy and stress-free. You will be surprised at the results. It is not magic, it is technique and love for good food.
You will no longer have to painify separate menus because the tasty gluten-free ravioli will appeal to everyone
Our interactive Live course with 4 cameras large screens allows the chef to have a complete view of what is done in the guest kitchens.
The enhanced fast and easy connection allows us to follow the participants continuously without interruption
In just one hour you can learn to prepare this delicious and traditional Italian dish, following tradition but without going crazy if your kitchen has no equipment.
It takes very little and the chef will be able to allow you to cook everything!
Just one hour, fun, “light” and profitable. No stress!
There are many time choices available to meet everyone’s needs.

With this class you will learn how to prepare your gluten-free ravioli from scratch in just one hour. Chef Vary, specialized in gluten free preparations, (by obtaining a diploma from the ASL Italian Healthcare Company and from the AIC Italian Celiac Association) will be able to follow you step by step in the biggest challenge of gluten-free preparations or fresh pasta and in particular ravioli.
You will be amazed, following the simple instructions how you can make a classic of Italian cuisine respecting your gluten-free need.
You will not even need special tools but only the basic ingredients that you will find everywhere without problems.
In this lesson you will learn how to prepare the classic ravioli with ricotta and Parmesan cheese and season them with fragrant butter and sage!
You can eat them immediately or successively or maybe you can decide to freeze them so you can enjoy them whenever you want.
Chef vary will also give you precise indications to be able to prepare other ravioli recipes.
Fun, fast and important for your health.
They will be so good that no one will notice the difference with “traditional” pasta

Sample Menu

• Gluten Free ravioli ricotta e Parmigiano – tossed butter and sage
• Gluten free Ravioli ricotta Parimigiano or Pecorino romano – Tossed Butter garlic and red chilly
• Gluten Free Ravioli ricotta Parmigiano or Pecornino and lemon – tossed butter sage



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