FI Trip Overview
You will live a unique experience among the Chianti vineyards in the relaxing atmosphere of a 15th century Renaissance Villa, you will learn the secrets of classic Tuscan cuisine and then prepare what you have learned for your family and friends
Half-Day Cooking Class includes one intensive, morning 10 AM or afternoon 4 PM, cooking session with instruction (in English) and practice with our chef, three course lunch or dinner following the lesson including selected wines, all food ingredients, taxes.
Additional Info
Duration: 4 hours
Starts: FI, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore FI Promoted Experiences
What to Expect When Visiting FI, Toscana, Italy
You will live a unique experience among the Chianti vineyards in the relaxing atmosphere of a 15th century Renaissance Villa, you will learn the secrets of classic Tuscan cuisine and then prepare what you have learned for your family and friends
Half-Day Cooking Class includes one intensive, morning 10 AM or afternoon 4 PM, cooking session with instruction (in English) and practice with our chef, three course lunch or dinner following the lesson including selected wines, all food ingredients, taxes.
Half Day Cooking Class includes one intensive, morning 10 AM or afternoon 4 PM, cooking session with instruction (in English) and practice with our chef, prosecco with appetizers, three course lunch or dinner following the lesson including selected wines, all food ingredients, taxes.
Times of the lesson (total time, lunch or dinner included, about 4 hours)
Presentation of the menu, a coffee with the chef, preparation of dishes, 3 course lunch or dinner (selected wine included), coffee, “ammazza-caffè” (grappa or amaro)
Stop At:
• ItCooking – Day Classes, Viale Vittorio Veneto 45, 50023, Impruneta Italy
Sample Menu
• Antipasti toscani – Bruschette, fettunta (veg), prosciutto, salame, pecorino cheese, olives, prosecco.
• Classic homemade pasta (on request veg.) – Homemade pasta – Lasagna – Tagliatelle – Ravioli – Pommarola – Ragù Bolognese
• Pici all’aglione (veg) – Typical handmade pasta from the Siena area (Tuscany) topped with tomato sauce flavored with aglione (a special garlic from the Val di Chiana).
• Eggplant parmigiana (veg) – Vegetarian dish based on aubergines enriched with parmesan cheese, mozzarella and tomato sauce
• Saltimbocca alla romana – Tasty veal slices with sage and prosciutto crudo sauteed with white wine
• Torta della nonna – Short pastry with custard and pine nuts
