Italian and regional cooking class lesson with bio and km 0 ingredients

Colonnella Trip Overview

With our Chef you will discover the culinary traditions of our territory and taste the excellent products of Abruzzo, you will learn all the secrets and tricks for the realization of the recipes.
Vegetarian menu available.
Report any food restrictions in advance.

Additional Info

Duration: 4 hours
Starts: Colonnella, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Colonnella, Abruzzo, Italy

With our Chef you will discover the culinary traditions of our territory and taste the excellent products of Abruzzo, you will learn all the secrets and tricks for the realization of the recipes.
Vegetarian menu available.
Report any food restrictions in advance.

A journey between cuisine and culture to discover the products and authentic traditions of our territory.
In the context of the ancient village of Colonnella, in the company of Chef Emanuela Tommolini you will discover all the secrets of the great dishes of the Italian and regional tradition.
During the course we will prepare five recipes inspired by tradition with seasonal ingredients and from small local producers.
Tasting experience at the end of the cooking class.

Sample Menu

• fresh and stuffed pasta
• Vegetarian cuisine, the foundation of peasant tradition
• The seafood cuisine of the Adriatic coast
• The border kitchen: culinary contamination between Marche and Abruzzo
• Traditional sweets



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