Private Cooking Class of the real Piadina Romagnola in Emilia-Romagna

Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At the end of the workshop we will taste the product of your work together with a delicious platter of typical local cold cuts and cheeses that will be enhanced by the combination with hot piadina and a glass of Sangiovese.
* Duration: 3 hours
* Starts: Civitella di Romagna, Italy
* Trip Category: Food, Wine & Nightlife >> Cooking Classes




Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At the end of the workshop we will taste the product of your work together with a delicious platter of typical local cold cuts and cheeses that will be enhanced by the combination with hot piadina and a glass of Sangiovese.

We will carry out a cooking workshop together where you will learn how to make the Romagna piadina with your hands, we will explain and make some of the variations to the simple piadina, wholemeal, vegan, Rimini, Cesena, Forlì, cress or cassone, tortello alla lastra, roll. During the workshop we will talk about how and why the piadina and its tradition developed. After cooking we will taste together what is prepared in combination with typical local products and a good glass of wine.

Sample Menu

• Piadina from Romagna with typical local meats and cheeses