Catania: The Sweet Side of Sicily – A Food Tour by Do Eat Better

With this delicious stroll through the city, you’ll have the opportunity to sample some of the region’s most famous pastries in just a few hours, all under the guidance of a passionate foodie host. Visit top specialty pastries shops where you can feast on local delights like Iris and granita with brioche. Along the way, enjoy bites of traditional desserts all while hearing fascinating stories about the food, the places, and the rich gastronomic traditions of the area. It’s a true culinary journey with a small group of fellow gastro-travelers! - Explore with a local food expert to discover the best local dessert - Taste sweet local delicacies as you cross the city - Learn about Catania’s rich culinary history and culture while you taste the best dessert that the city has to offer - A small-group experience for a relaxed pace and informal vibe

At the first stop we'll try the Iris: a preparation made of sweet fried leavened dough (similar to a krapfen or doughnut) that encloses a filling: the traditional one has sweet ricotta cream and chocolate pieces. In the Catania area, there is a variant with pistachio, chocolate and white cream as well as, of course, ricotta. Despite being sweet, it is counted among the classic street foods of Sicilian cuisine, being enjoyed hot and at all hours by locals and tourists alike.

We'll also taste the Torta Setteveli: One only has to pronounce its name to immediately have the wonderful image of a cake covered in shiny chocolate icing. Each slice offers a series of layers alternating between mousse and crunchy bits. A curious anecdote hides behind this cake that has become so famous on our island...curious to find out?

We'll get the chance to get refreshed thanks to the Sicilian granita - perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar, and ice are the necessary ingredients - simple, but incredibly tasty!

How can we not taste the Sicilian Cannoli - the wafer, traditionally molded around a hot metal bar, is filled with a sweet and creamy preparation made with ricotta cheese, candied fruit, crunchy pistachios, or dark chocolate chips. An explosion of taste and color! You can find the recipe here.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Please be aware that the guide may speak both in English and Italian during the tour

• Catania: The Sweet Side of Sicily – A Food Tour by Do Eat Better
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• Desserts

• Tips

Please arrive at the meeting point at least 5 min before the start of the tour. Inform us, at the moment of the reservation, of any food allergies or intolerances.

Please be advised..

• This Tour is Provided by Do Eat Better Experience.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 4 Stars based on 7 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 12 Travelers is accepted for booking.