Campo di Giove Trip Overview
Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don’t be intimidated by this juxtaposition … It will amaze you!
Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.
Additional Info
Duration: 1 hour
Starts: Campo di Giove, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Campo di Giove Promoted Experiences
What to Expect When Visiting Campo di Giove, Abruzzo, Italy
Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don’t be intimidated by this juxtaposition … It will amaze you!
Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.
– Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min.
– Delivery of the teaching dispensation using the recipe procedure
– Tasting of hot stuffed cecio accompanied by Abruzzo punch
Stop At:
• Pasticceria Il Mattarello, Campo Di Giove Italy
Sample Menu
• Stuffed Chickpeas