Visit To The Dairy

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

Visiting our farm means exploring a historical reality of the Tuscan Maremma, a traditional family farm – which today has been able to transform itself into a 4.0 company based on the concept of circular economy. A journey between tradition and innovation. The route of the guided tour shows the entire sustainable supply chain of the company: from agriculture for the production of buffalo feed to cattle breeding in large outdoor fenced areas; from the production of milk to its transformation into cheese in the company dairy; from the use of agricultural waste to produce renewable energy in a biogas plant to reuse the process residue as an organic fertilizer.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory. A guided tour through the halls where the pecorino and goat cheese come to life. Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.

Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process, witnessing the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Watch the cheesemaker at work as he carefully lifts the freshly made Parmigiano Reggiano wheels from the traditional cauldron. Explore the brine room and the aging storage. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local sparkling wine for a truly authentic experience.

In our land you can breathe the atmosphere of the past, where the technique and the typical varieties of cheeses and mozzarella have been handed down for generations, remaining faithfully attached to seasonality. Guided by an expert master cheese maker, we will put our "hands on the dough" and try the processing and making of these dairy products, with the use of wooden tools. The cheesemaker will make mozzarella, burrata, nodini and stracciatella before our eyes and the participants will have the opportunity to create their first milk products and taste the finished product, accompanied by local cold cuts and good Apulian wine.

The part that makes this activity unmissable is the fact that you can live 2 different experiences in just one day. The visit to the production and the tasting of local products together with our best cheeses.

Travel to see what is in and around Park City with unique experiences at the Olympic Park, Heber Valley, Midway and More. We visit to the Midway Crater as North America's only all natural year round Cave with water temps at 90F. We also visit the Heber Artesian Dairy farm and store where you will see and taste the Cheese making Process. The tour will continue on to see the Historic Heber Valley Railroad and classic steam engine as it prepares to depart for Vivian Park. We will also offer private tours for groups and can personalize a tour tailored to your group needs.

Step back in time to medieval Switzerland and explore the country’s rural heartlands on this Bern day trip from Lucerne. Travel through the mountainous Entlebuch Valley — a UNESCO Biosphere Reserve — with your guide; visit the Kambly Experience to see how Switzerland’s finest biscuits are made; and explore Bern’s UNESCO World Heritage–listed Old Town. Then, gain insight into the ancient art of Emmental cheesemaking during a visit to a show dairy. Enjoy personal attention from your guide on this small-group tour, limited to 16 people.

Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made. After a 1.5-hour drive from Bari, you will join a guided tour of a stable and a dairy, where expert hands transform milk into dairy delights. Visit a real farm run by 4 generations of farmers and listen to your expert guides explain the breeding techniques. Then, explore the cattle barn, milking parlor, dairy, and cheese maturing rooms. Take part in a mozzarella and burrata production class and learn all about Puglia's artisanal cheeses with the help of our expert cheesemaker guide. End your tour with a tasting of fresh milk products (mozzarella, burrata, stracciatella, ricotta, canestrato, caciocavallo), cured meats, taralli and focaccia accompanied by a glass of local wine and dessert. The group tour is generally in English but our guides also speak Spanish and French. The farm tour lasts from 2 to 3 hours.

Discover by bike the historic centers of Martina Franca and Locorotondo. Visit a dairy. Learn how to make burrata, mozzarella and caciocavallo. Taste the best of Apulian cheeses. Walk by e-bike on the country roads of the Itria Valley trulli, vineyards and dry stone walls

A visit to a traditional Swiss cheesefarm offers an unforgettable journey into the heart of Swiss culture. This immersive experience combines Swiss culinary cheesy delights, hands-on learning including making your own Swiss Cheese, Alpine Farmers Breakfast serene 'Cow cuddling' encounters, cheesy Whey infused Wellness, Cheese cellar visit & cheese ageing learnings. Picture this set against the backdrop of the majestic Swiss Alpine views! Hop on board and join us for a truly unique and memorable Interlaken Cheesefarm visit & Cheesemaking workshop and a whole lot more.

Cycling through the countryside of Martina Franca. See the majestic Murgese horse. Get to know the black Puglia pig. Visit a cow farm. Taste the locally produced cheeses.

• Visit Buffalo dairy farm and milk a buffalo by yourself • Enjoy a day away from the hustle and bustle of the city • Visit Kuangsifalls –one of the most attractive destination in Laos • Enjoy ice cream and cakes from buffalo milk of Laos

Genuine immersive experience with local guide. Visit the typical Azorean dairy farm, where milking is done by hand, outdoors in the pasture. Direct contact with the animals, including the possibility for visitors to manually milk the cow and taste the milk. It is also possible to pet the cows, take pictures with them and walk around the pastures. Interaction with the farmer who explains the details of his activity. Includes Azorean cheese and wine tasting. Pick up and drop off not included, extra fee will be charged (Free in Praia da Vitória city, 25€ per group in all other locations)

For this tour we will provide an experience and nature specialist tour guide to take our guests around the park. It will be not only for sight seeing the nature but it is also can be a knowledge sessions during the tour about the nature and history as well as back ground of this National Park area. This tour will be made flexible for the guests to make several stops also for taking pictures and enjoying the nature depending on time availability. We will make sure our guide to help our guests to take photos too

A taste of mozzarella is the perfect way to learn about the culture, traditions and character of Puglia! A single bite to this soft white delight and the palate melts with pleasure, freshness and milk. A colorful vintage Fiat 500 will lead you to learn the secrets of the master cheesemakers of Puglia and taste the spicy fragrance of taralli and the dense and full-bodied scent of oil over the delicate consistency of a burrata.

Luang Prabang is more than its famous temples. The cascading flow of water from the Kuang Si Waterfall in the morning makes way for a visit to the Buffalo Dairy Farm in the afternoon. A day away into the countryside shows there is more than meets the eye • Hike, relax or swim in around the Kuang Si Waterfall; • Go and hug a buffalo while learning all there is to know; • Enjoy a picnic lunch in the jungle outside Luang Prabang; • Stop at the leading Bear Conservation Centre in Laos; • A leisurely outing, away from Luang Prabang temple galore

We meet in central Florence at our Grape Tours office, please be around 15 minutes early to check in. In a small group of min 4 and max 8, we will head out in a comfortable coach and visit 3 wonderful family-owned, high-quality organic wineries in Chianti where we will be welcomed at each place to taste delightful wines (mainly Chianti & Super Tuscans), enjoying private visits at each place. You will learn heaps from your friendly English-speaking wine expert guide, taste at least 12 different wines during the day (generous pours) & enjoy an organic farm-to-table lunch to really take in the Tuscan flavors. Did we mention the views? Each winery is in a stunning location surrounded by grapevines, olive groves, cypress-lined lanes, and endless Tuscan rolling hills. This is a great tour for wine lovers but also amateurs who are curious to learn more or simply want to enjoy a great day out from Florence in the dazzling wine country.

During this wine and food excursion, not far from Venice, you will spend a day in the Euganean Hills area that rise up from a flat earth. They are the result of volcanic eruptions millions of years ago. The landscape is a succession of vineyards, villages, medieval castles, patrician villas that date back to the Renaissance. As well as churches, hermitages and monasteries that still inhabited. In the morning you will visit a dairy farm, as well as a liqueurs and spirits shop. This is one of the oldest European firms producing liqueurs and spirits. As follow, you will visit a farm where they produce the saffron. And in the afternoon a vineyard will welcome you to taste their wines. You will end this day excursion visiting a ham and sausage factory, located in an area famous for the production of the ham recognized by the European Union which has to respect very strict standards: the "Prosciutto Veneto Berico-Euganeo". An Italian cultural food tour, a symphony for your palate!

Private transfer from Paestum railway station to a typical Cilento dairy, where a guide will show you the whole process of making buffalo milk Expected menu Crepes with ricotta and mozzarella, tomato salad with mozzarella, green salad with ricotta, artisan yogurt, homemade bread and rustic bread, white wine and mineral water, ice cream, coffee and cappuccino At the end of this convivial event, there will be a transfer to the archaeological area of ​​the excavations and the museum where it will be possible to visit the entire area in full autonomy with an entrance ticket. The temples of Paestum are among the oldest in southern Italy and are the best preserved