Pasta Lesson With Extra Virgin Olive Oil Tasting

full immersion in nature with products of our production, stories of agricultural life and passion for the land. exactly the authentic Puglia

If you're looking for a true Tuscan escape, this experience offers the perfect blend of authenticity, exclusivity, and breathtaking views. Set in our historic Vernaccia vineyard, it provides a deep connection to the land, traditions, and flavors of Tuscany. You’ll start with an insightful introduction to our biodynamic winemaking and olive oil production, learning the passion behind every bottle. Then, enjoy a private wine, extra virgin olive oil & balsamic vinegar tasting, paired with a delicious Tuscan lunch or dinner, all while admiring the stunning views of San Gimignano’s famous towers. What makes this experience special? A private setting in one of San Gimignano’s oldest Vernaccia vineyards A guided tasting of organic wines and extra virgin olive oils A farm-to-table Tuscan meal prepared with fresh, seasonal ingredients A cozy yet elegant atmosphere, perfect for relaxation An unforgettable journey into the heart of Tuscan flavors and traditions.

Explore a state-of-the-art mill and an olive oil museum Receive a special lesson on discerning high-quality extra virgin olive oil Tasting of various unique extra virgin olive oils Deep dive into Sardinian culture and traditions Taste typical Sardinian foods with sparkling wine

a journey to discover the authentic flavors of the Tuscan tradition, the pleasure of sharing family recipes

You will be welcomed by the chef and the owner in a familiar and friendly atmosphere. In addition to the cooking school we will listen to Italian music accompanied by good wine! During a short interval, the owner will prepare a small tasting of their 100% completely natural extra virgin olive oil All the products that will be used are completely natural and all produced by the owner You can buy oil and wine directly from the producer! Once the cooking school is over we will sit at the table to taste the freshly prepared pasta and dessert.

Pugliese extra virgin olive oil is known and renowned throughout the world, being accompanied in its tasting is a unique experience of its kind. Through the senses you will be able to capture aromas, colors and nuances that will shape your imagination. Learn to recognize a quality extavergio olive oil with our tasting in the Shop!

Discover Chianti Classico highlights riding through Tuscany’s backroads with Land Rover Defender. There is a sort of magic on riding through hidden gravel roads of Tuscany, “le strade bianche” that’s how we call them. Shortcuts of rare beauty across vineyards, olive groves and deep woods that offer breathtaking views. We will have access this way to local wineries, from small family businesses to huge realities of our wine market. We will discover not only the natural beauty of the area but also some of the most prestigious wines of Tuscany: Chianti Classico and all its appellations, learning all the secrets of the production, from the vines to the glass. Tour around the fields and cellars accompanied by a wine expert local guide. Tasting various wines including a traditional Tuscan lunch hosted in the most authentic setup. Please note that the wineries to visit may change depending on their availability.

No previous riding experience is required. The guests will experience the famous Tuscan hills in a unique way: on horseback. The ride is customized according to each one's riding experience. A professional equestrian guide will introduce you to the basics of the ride on horseback first and pair you to our very trained horses prior the 1h ride that will be held through spectacular olive groves and vineyards that even the novice riders will enjoy. After returning to the stables the guests will be driven to a local medieval historic estate or farm, specialized in the olive oil production.The landlord will guide them to the discovery of the family's historic expertise in the olives farming and their superior quality extra virgin olive oils. The olive oil will be paired with a tasting of local cheeses, Tuscan ham and bruschettas, Chianti wine will also be served in one of the farm's historic room or on the scenic terrace. Vegetarians are also welcome.

Chef Federico Alessandri is a qualified chef who has studied under several Michelin Star chefs (at ''A Tavola con Lo Chef'' cooking school- 3 Diplomas and 4 master courses) and he has worked in several different restaurants in Rome. This culminated in him becoming a personal chef and having the pleasure to cook for the rich and famous. He has traveled around the world teaching Italian cuisine.

Discover Chianti Classico highlights riding through Tuscany’s backroads with Land Rover Defender. There is a sort of magic on riding through hidden gravel roads of Tuscany, “le strade bianche” that’s how we call them. Shortcuts of rare beauty across vineyards, olive groves and deep woods that offer breathtaking views. We will have access this way to local wineries, from small family businesses to huge realities of our wine market. We will discover not only the natural beauty of the area but also some of the most prestigious wines of Tuscany: Chianti Classico and all its appellations, learning all the secrets of the production, from the vines to the glass. Wine Cellars may change depending on availability.

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients. Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day. At the end we will have lunch together around the friendship table. * On request it is possible to make menus for vegetarians, vegans and gluten-free.

Harvest has always been seen as a time of celebration in the countryside: the hard work, the cultivating sacrifices, all those efforts are finally paid off with the growth of grape and the exciting time of wine making. Mechanization was still waiting to happen, harvest was carried out by whole families, pressing grapes with their very feet inside huge wooden vats. This tour is highly recommended for those who want to try a unique experience, while capturing the real essence of living as Tuscan families from the countryside. A visit to a winery with wine tasting and typical local lunch is included; depending on the season guests can pick grapes or simply press grapes previously provided by our company. Discover these amazing ancient traditions and get a genuine product. The experience includes also a free visit to Castellina in Chianti, one of the iconic villages part of the Chianti Classico area, walking around an old hamlet rich in history, culture and local craft artisan shops.

I grew up at my Nonna's house in a village nearby Teramo in the Abruzzo region. I grew up with the sound of the pasta making machine and the smell of her superb tomatoes sauce. I used to hide under the table and steal the row pasta…that's where my passion for food started. The passion for food and people took me to found ExperienceBellaVita.com, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. One of the 5* Reviews "We had a fantastic time with Marino and his Nonna Amina. We made it all from scratch and it was a lot of fun, not to mention absolutely delicious. Doing it at his home with his family made for a really memorable experience for us, because when travelling it's those local connections that make it extra special."

Harvest has always been seen as a time of celebration in the countryside: the hard work, the cultivating sacrifices, all those efforts are finally paid off with the growth of grape and the exciting time of wine making. Mechanization was still awaiting to happen, harvest was carried out by whole families, pressing grape with their very feet inside huge wooden vats with great result, as a delicate pressing done with feet does not stress grapes. This tour is highly recommended for those who want to try a unique experience, while capturing the real essence of living as Tuscan families from the countryside. A visit to a winery with wine tasting is included; depending on the season guests can pick grapes or simply press grapes previously provided by us. Discover these amazing ancient traditions and get a genuine product of quality.

Unsurprisingly, Tuscany is one of the favorite destinations of our cyclist friends: the views, the smell of the trees along the avenues, the typical colors of our hills make this area unique for tourists as well as for locals. There is a great variety of routes and itineraries: from the less challenging, for those who want to easily enjoy both nature and villages, to those for professional cyclists, real cycling enthusiasts who defy steep climbs with simplicity. We will ride surrounded by precious landscapes, feeling free to stop for a little rest or to enjoy the beautiful sight of nature on the Tuscan hills. What's waiting for you at the end of the tour? A well deserved full lunch, so to regain his strength after so many hours of cycling. In addition to delicious dishes of Tuscan cuisine, guests can also sample three wines. You will have no other task than to relax in one of the most beautiful areas in the world.

The cooking lesson but also the gastronomic tour par excellence, in the name of "slow-food" in the Sicani mountains, an apotheosis for the taste buds to discover high quality products such as "pecorino D.O.P." awarded on several occasions as the best in Sicily. Other milk derivatives such as mozzarella and ricotta are also excellent. And again, we will learn about flour derivatives (bread, biscuits, pasta) from ancient grains (Tumminia, Russello, Perciasacchi). A further excellence is given by olive oil which has been recognized as the "Best extra virgin olive oil in the world" and the wine of an award-winning local winery in Brussels and chosen several times as "the pope's wine". Finally, the meat of sheep and beef, and a visit to the local market awaits us where we will buy the raw materials and then wear “u fadali” (apron) and put our hands in the dough together with the chef.

Unsurprisingly, Tuscany is one of the favorite destinations of our cyclist friends: the views, the smell of the trees along the avenues, the typical colors of our hills make this area unique for tourists as well as for locals. There is a great variety of routes and itineraries: from the less challenging, for those who want to quietly enjoy both nature and villages, to those for professional cyclists, true cycling enthusiasts who defy steep climbs with ease. The use of an electric bike will assist you to face any roads of Chianti. We will ride surrounded by precious landscapes, feeling free to stop for a little rest or to enjoy the beautiful sight of nature on the Tuscan hills. What's waiting for you at the end of the tour? A full menu for lunch, so to regain his strength after so many hours of cycling. In addition to delicious dishes of Tuscan cuisine, guests can also sample three wines. You will have no other task than to relax in one of the most beautiful areas in the world.

Exclusivity: The tour is designed for a small group, ensuring an intimate and personalized journey into the world of olive oil production. Direct Access: Visitors can explore a state-of-the-art mill and an olive oil museum, gaining firsthand knowledge from industry experts. Educational Value: Participants receive a special lesson on discerning high-quality extra virgin olive oil, a skill that they can apply in their everyday lives. Authentic Tasting Experience: The tour includes a tasting of various unique extra virgin olive oils, with expertly paired local foods, Vermentino wine, and traditional Sardinian bread. Engaging the Senses: Beyond being an educational tour, this experience engages all the senses, offering a comprehensive exploration of the history, texture, flavor, and aroma of olive oil. Cultural Immersion: This experience provides a deep dive into Sardinian culture and traditions, creating a sense of connection to the land and people that make olive oil production possible.

Harvest has always been seen as a time of celebration in the countryside: the hard work, the cultivating sacrifices, all those efforts are finally paid off with the growth of grape and the exciting time of wine making. Grapes would be pressed down to obtain the first juice useful in the process of making wine. The day would end with rich meals enjoyed at the table and the young ones being amused just breathing the widespread joy in the air. Mechanization was still awaiting to happen, harvest was carried out by whole families, pressing grape with their very feet inside huge wooden vats with great result, as a delicate pressing done with feet does not stress grapes. This tour is highly recommended for those who want to try a unique experience, while capturing the real essence of living as Tuscan families from the countryside. A visit to a winery with wine tasting is included; depending on the season guests can pick grapes or simply press grapes previously provided by us.

Culinary tradition is intrinsic to Italian culture, and especially here, where it becomes a major part of the cultural experience of visiting the region. We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family lives since many generations. It’s a charming set up, surrounded by rows of vines and olive groves. Here we will start cooking our meal. With the help of a local Tuscan Lady that will reveal traditional secrets of our cuisine as well as cooking techniques, success is guaranteed. Starters like bruschettas and crostini, cold cuts, cheeses and their pairing with honeys and jams. Pasta, and its fascinating world: We will make our own fresh home-made pasta from scratches, the old-fashioned way with a wooden rolling pin! Since any great meal ends with a dessert. A tasting of various wines and spirits produced in the farm is included in the experience, as well as the visit of the property and cellar door.