Modena Tour Prosciutto Parmigiano Aceto Ferrari Museums Transport

This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end! The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour. The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines. MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan

Discover the history & tradition of Modena’s Famous “Black Gold” – Balsamic Vinegar, Ferrari Museum, and Parmigiano Reggiano Factory: An Unforgettable Trip! Together with our english certified driver you will leave Verona early morning, to reach the magic Food Valley of Italy. Our day begins with a visit to a renowned Parmigiano Reggiano dairy, where you’ll witness the art of cheese-making and savor the rich flavors of this iconic Italian cheese. then, we will visit one of Modena’s oldest traditional balsamic vinegar families. The owner will welcome you, touring his real estate and seeing all the stages of production from the pressing of grapes to the barrel aging. The experience includes plenty of vinegar samples and you’ll taste some very old vinegars, more then 50 y.old, too. A delicious FULL lunch will be served, too. In the afternoon visit the glorious Ferrari Museum. This museum focuses on the auto manufacturer’s history and production. Back in Verona late afternoon.