Why choose this Bologna tour ?
Would you like to become a master of Pasta making?
Bologna is the place to be. This city is one of Europe’s food capitals and is home to the iconic Tortellini and Tagliatelle.
Learn how to roll ‘sfoglia’ (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina.
After your lesson, enjoy what you’ve prepared with local wines and selected beverages.
But your trip to Italy hasn’t finished yet! You will receive some special souvenirs, so that you can recreate the Pasta recipe at home: the ‘Cesarine’ apron & shopping bag, the rolling pin and the official Recipe book by Cesarine and Slow Food (“Home cooking with Cesarine”).
Are you ready to enter the world of Pasta?
Make the most of your Bologna adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
Options To Choose for Your Trip:
- Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood
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Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood Inclusions:
Included with Your Ticket
- Learn to make 2 iconic pasta types (one stuffed + one fresh pasta)
- Learn to roll ‘sfoglia’ (fresh egg pasta) by hand
- Official ‘Cesarine’ Apron & Shopping bag & Rolling pin
- Official Cesarine recipe book: “Home cooking with Cesarine” (Slow Food Editore)
- Tasting session: enjoy everything you’ve prepared with wine, beverages and coffee included
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Special Instructions:
- This Tour is Provided by Cesarine: Cooking Class.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.
Please specify if you have any food intolerance/allergy at the time of booking or email at
booking@cesarine.com with your booking ref. Our team will contact you after you’ve booked to match you up with your host and providing you with the full address.