Guided tour at Cantina da Vittorio with Tastings

During this experience you will have the opportunity to get to know the territory from which the products that you will taste on your return are born and also the history of a family-run company, born in the 70s, surrounded by vineyards, olive groves and orchards in a panoramic area breathtaking.
The lands are cultivated with integrated pest management and only DOCG, DOP and IGP grapes and wines are produced from the sixteen hectares of vines.
Here you will always feel welcome, because it is the direct relationship with the customer that gives greater meaning to our work and this experience will lead you to know our reality from the depths.
* Duration: 2 hours 30 minutes
* Starts: BO, Italy
* Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours




During this experience you will have the opportunity to get to know the territory from which the products that you will taste on your return are born and also the history of a family-run company, born in the 70s, surrounded by vineyards, olive groves and orchards in a panoramic area breathtaking.
The lands are cultivated with integrated pest management and only DOCG, DOP and IGP grapes and wines are produced from the sixteen hectares of vines.
Here you will always feel welcome, because it is the direct relationship with the customer that gives greater meaning to our work and this experience will lead you to know our reality from the depths.

Itinerary
This is a typical itinerary for this product

Stop At: Azienda Agricola Assirelli “Cantina da Vittorio”, Via Monte del Re, 31/p, 40060 Dozza BO, Italy

The program includes:
– walk in the vineyard with agronomic notions
– guided tour of the cellar and of the production process from grapes to wine with oenological knowledge and support from the company oenologist up to the different types of aging for the wines
– tasting of various cold cuts produced by our company and local cheeses (salami, raw ham, summer coppa)
– hot homemade Dozza piadina
– tasting of multivarietal and monovarietal EVO oil of our production on Dozzese bread
– tasting with the support of our Sommelier with technical and organoleptic explanation:

Romagna Spumante DOC NOVEBOLLE Extra Dry
Romagna Albana DOCG Dry
Colli d ‘Imola DOC Dry White
Romagna Sangiovese DOP Superiore
Romagna Sangiovese Superiore Riserva
Romagna Albana DOCG Passito

– possibility to purchase the products tested during the tasting

Duration: 2 hours 30 minutes