Bari Trip Overview
Learn to prepare delicious homemade Pugliese “panzerotti”. Enjoy the meal with your friends and family.
You will also learn to combine the local recipes with fine Italian wine, which of course you will taste.
Enter your chef home and learn to prepare delicious home made Pugliese “panzerotti”.
Panzerotto is a savory fried turnover which resembles a small calzone, both in shape and in the dough used for its preparation.
Together with your host you will learn the preparation from the scratch: from the preparation of the
dough and fillings, to the realization of the finished product, to
frying.
After the hands on class you will enjoy the meal with your friends and family, tasting also local cold cuts and cheeses, raw vegetables and a dessert. Water and wine will be also included in your typical dinner.
Additional Info
Duration: 3 hours
Starts: Bari, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Bari Promoted Experiences
What to Expect When Visiting Bari, Puglia, Italy
Learn to prepare delicious homemade Pugliese “panzerotti”. Enjoy the meal with your friends and family.
You will also learn to combine the local recipes with fine Italian wine, which of course you will taste.
Enter your chef home and learn to prepare delicious home made Pugliese “panzerotti”.
Panzerotto is a savory fried turnover which resembles a small calzone, both in shape and in the dough used for its preparation.
Together with your host you will learn the preparation from the scratch: from the preparation of the
dough and fillings, to the realization of the finished product, to
frying.
After the hands on class you will enjoy the meal with your friends and family, tasting also local cold cuts and cheeses, raw vegetables and a dessert. Water and wine will be also included in your typical dinner.
Enter your chef home and learn to prepare delicious home made Pugliese “panzerotti”.
Panzerotto is a savory fried turnover which resembles a small calzone, both in shape and in the dough used for its preparation.
The most common fillings for this turnover are
tomato and mozzarella,but spinach, mushrooms, baby corn and ham are often used. Another filling is onions stir fried in olive oil and seasoned with salted anchovies and capers, a seasoning which, mixed with bread, is also used for stuffed bell peppers in
Apulia.
Together with your host you will learn the preparation from the scratch: from the preparation of the
dough and fillings, to the realization of the finished product, to
frying.
After the hands on class you will enjoy the meal with your friends and family, tasting also local cold cuts and cheeses, raw vegetables and a dessert. Water and wine will be also included in your typical dinner.
Sample Menu
• hands on panzerotti
