Fresh pasta and dinner in my biogarden

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic “flights” and my role as “slave in Elisa’s kitchen” 🙂
The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Unfortunately, access to the disabled is only possible in the summer as in the other seasons we are in internal spaces that are not easily accessible. Warning for guide dogs and high chair needs. Thank you!

• Fresh pasta and dinner in my biogarden
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Please be advised..

• This Tour is Provided by irene manuela.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 7 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.