Cooking class – Hands in dough

Why choose this Bari tour ?

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.

Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.

At the end we will have lunch together around the friendship table.

* On request it is possible to make menus for vegetarians, vegans and gluten-free.

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Tour Description & Additional Info:

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
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  • Cooking class – Hands in dough
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Special Instructions:

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  • This Tour is Provided by Tour by Me.
  • Tour Timezone & Starts at Europe/Rome.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • Minimum 1 Travelers is required to book.
  • Maximum 10 Travelers is accepted for booking.