Cooking class: We prepare orecchiette with vegetables from the garden

BA Trip Overview

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Additional Info

Duration: 3 hours
Starts: BA, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting BA, Puglia, Italy

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Experience includes the preparation of fresh pasta with Senatore Cappelli durum wheat produced by Masseria Atipica, the collection of edible vegetables and herbs present in the garden and a brief introduction on the typical Apulian diet.

At the end of the preparation of the pasta and the condiments we will gather at the table to taste the cooked delicacies, combining them with a good glass of wine

Stop At:

• Masseria Atipica, Viale Aldo Moro, 70013 Castellana Grotte BA, Italy

Sample Menu

• Orecchiette



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