Antella Trip Overview
Engage in an unforgettable experience with chefs Stefano and Mirella as you learn how to cook several culinary traditions that had come from ancient family recipes. Done cooking? Let’s enjoy your creations together.
• Learn how to cook 5 traditional Florentine dishes where you can bring them home after
• Red wine, white wine, cocktails, spirits, and sparkling wine are included
• Chefs Mirella and Stefano have been working in the restaurant, hotel, and catering sector for over thirty years!
• This experience is bookable as a private event only
Additional Info
Duration: 3 hours 30 minutes
Starts: Antella, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Antella Promoted Experiences
What to Expect When Visiting Antella, Toscana, Italy
Engage in an unforgettable experience with chefs Stefano and Mirella as you learn how to cook several culinary traditions that had come from ancient family recipes. Done cooking? Let’s enjoy your creations together.
• Learn how to cook 5 traditional Florentine dishes where you can bring them home after
• Red wine, white wine, cocktails, spirits, and sparkling wine are included
• Chefs Mirella and Stefano have been working in the restaurant, hotel, and catering sector for over thirty years!
• This experience is bookable as a private event only
About your host, Mirella: “We are Stefano and Mirella, Fiorentini DOC, a couple in life and the kitchen!!! For about 10 years, we have been dealing with activities such as being personal chefs, home chefs, and running cooking classes, and social eatings. We have a special passion for medieval and renaissance cuisine. We also like to tell anecdotes, and historical facts, about food and their preparation.”
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Tomato bruschetta – Toasted Bread with tomato basil and garlic
• Gnudi with sage and butter sauce – Spinach and ricotta balls
• Little pieces of pork with plums and pine nuts – Pork with leeks and plums and pine nuts
• Florentine peas – Peas with bacon and sugar
• Tiramisù – Fingerlady, mascarpone cheese, coffee, sugar, eggs and chocolate powder
