The Art Of Italian Cooking Pasta Making Experience

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Small groups pasta making class with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class. Top quality ingredients, selected wine during the whole experience are our secrets ingredients to make this experience so unique and special!

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

You will experience the authenticity of small town Italy in the beautiful region of Abruzzo, cook with Chef Liana, author or The Art of Italian Cooking and leader of all our events. You will learn about products and techniques to use at home and discover the Art of Italian Cooking and awaken all of your senses. We are able to accommodate different dietary restrictions.

Want to learn all there is to know about pasta? You’re in the right hands! Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home. Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook. After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.

Immerse yourself in a shared pasta-making class. Learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour over lunch or dinner accompanied by local wine. During the lesson, the host will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared over a meal accompanied by a selection of red and white local wines. Behind every Pasta shape there is an ancient tradition and a personal story. Your host will welcome you like part of the family as they teach you their family cooking secrets for an authentic culinary experience. Feel the love for genuine produce from Assisi and enjoy great conversation with a welcoming new friend. When you cook the recipes you’ve learned back at home, you’ll remember your time in Assisi with a smile.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

You will learn the secrets of the true Italian Homemade Pasta by preparing it with your hands and modern classic Italian Cocktails Martini Royal or Spritz, trained by a Professional Chef. Martini Royale, a simple and fast cocktail, with an intense flavor but a delicate character. A blend of prosecco and Martini with a delicate and inviting color. Spritz is a long drink Italian alcoholic aperitif, popular in the Triveneto area, made with prosecco, bitters and sparkling water or seltzer. For those under 18, non-alcoholic cocktails will be served. The chef will teach you all the techniques of the perfect dough,you will eat different kind of Pasta at your prefer tastes, you will learn the perfect filling and how to prepare sauces as Pesto, Ragù and more to match with the Pasta (on request). Drinks will be all inclusive (wine red or white or beer)! Possibility of booking a private group.

This pasta making class with a talented chef will be an engaging way to make homemade pasta in a hands-on experience suitable for all age levels in a vibrant brewery venue. With over 15 years of experience, the chef has a unique expertise that includes being a sous chef, a cheese connoisseur and a butcher. Class will begin by making a handmade cavatelli pasta from scratch. Combine semolina flour and egg yolks to create pasta dough from scratch. Master the art of kneading the dough before shaping it into pasta. Whip up a traditional creamy cacio e pepe with ricotta cheese, Pecorino romano and black pepper. Mix the pasta into the sauce and garnish with Italian basil and chives before enjoying your handcrafted feast. Under the chef's expert guidance, you’ll learn essential knowledge and skills that will elevate your cooking.

Experience a hands-on cooking class in a 17th-century palace. This is your chance to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. After being welcomed with drinks and antipasti at our cooking school behind Piazza Navona, your chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. What will you use to stuff or garnish your pasta with? You will have an array of seasonal ingredients to use and types of fresh pasta to choose from. This experience includes a cooking class in a 17th-century palazzo, an English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, and all necessary ingredients and equipment.

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs.

Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!

Experience the magic of handmade Italian cuisine with Chef Erin at a local brewery in Austin! This hands-on cooking class will guide you through the process of making fresh tagliatelle from scratch, using simple ingredients and time-honored techniques. Learn how to knead, roll, and cut pasta like a pro, then prepare a classic marinara sauce infused with garlic, basil, and Italian herbs. To complement your meal, you’ll also create a refreshing bruschetta topping to serve over toasted bread with olive oil. As you perfect your culinary skills, sip on locally brewed craft beer and enjoy the vibrant brewery atmosphere. Whether you're a seasoned cook or just starting out, this class is a fun and engaging way to explore Italian cooking while enjoying Austin’s craft beer scene. Book your spot today for a unique pasta-making experience!

Join a talented chef for an unforgettable pasta-making experience at a local brewery in Denver! This hands-on class will teach you how to mix, knead, and shape fresh pasta dough from scratch before crafting two classic Italian dishes. You’ll create spaghetti tossed in a rich and savory Bolognese sauce, followed by fettuccine coated in a creamy, garlic-infused Alfredo sauce. As you refine your culinary skills, enjoy the laid-back atmosphere of a local brewery, where you can purchase craft beer to pair with your homemade pasta. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect blend of learning, flavor, and great beer. Book your spot today for a delicious pasta and brewery experience in Denver!

Immerse yourself in a private pasta-making class at the Cesarina's home,  learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the heart of Roman cuisine with our pasta-making experience, located near Piazza Mattei. Begin at Campo de' Fiori market, where our expert chef will guide you through the market’s rich history and introduce you to local artisans. Shop for fresh ingredients, meats, and cheeses at Norcineria Viola, and enjoy a taste of Roman delicacies. Learn about food traditions at Salsamenteria Ruggeri before heading to our kitchen by Fontana delle Tartarughe in the Jewish Ghetto. There, you'll make handmade ravioli and a classic Italian dessert from scratch. This small-group experience is designed to bring food lovers together, combining laughter, stories, and cooking in an intimate setting. Conclude your experience by savoring your creations, paired with fine Italian wine, in the heart of Rome.

Get ready to experience Tuscany like a local with a cooking class in the middle of the Tuscan countryside at a family-run winery! Learn to make pasta just like Nonna while having fun and learning about food and wine in Florence. Explore the tastes and aromas that make Italy world-famous as you roll out your own fresh pasta!  Departure from Florence, tour is approximately from 10am until around 3pm.

We offer unique cooking classes at the renowned restaurant Il Belli al Trionfale, located near the Vatican, where you can learn the art of making authentic Strozzapreti alla Carbonara. Under the expert guidance of our chefs, you will learn to prepare traditional Strozzapreti pasta and the classic Carbonara sauce. From kneading and shaping the pasta to perfecting the sauce, each participant will have the opportunity to create a delightful dish from scratch. After preparing your pasta, you'll sit down to enjoy it with the other participants. The meal will be accompanied by a glass of wine of your choice, enhancing the rich flavors of your creation. Authenticity: and learn the secrets of traditional Italian pasta in a renowned and authentic setting. Professionalism: Our instructors are experienced chefs with years of expertise in Italian cuisine. Complete Experience: In addition to learning, you will have the opportunity to taste typical products and enjoy a complete meal.