Kitchen Demonstration The Realization Of Cecio Ripieno

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition … It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.

Enjoy a private and authentic cooking class in a local home with host Catherine who learned to cook by watching her mother who is a wonderful cook. This is a perfect experience for anyone looking to connect with local culture over food. The cooking demonstration will take place in a local home kitchen where Catherine will show you how to make 2-3 traditional Taiwanese dishes from family recipes. After the cooking demonstration, you will enjoy your meal together in your host's Taiwanese home. • Cooking demonstration in a local home • Introduction to Taiwan's heritage and cuisine • 100% private activity • Experience Taiwanese hospitality in a residential Neihu neighborhood • Vegetarian and gluten free options available If you choose the market tour grade option, your experience will include a visit to the local Taipei street market. Catherine will introduce you to her favored vendors, local produce and together you will purchase a few ingredients for your Taiwanese cooking class.