With Your Hands In The Dough Cortona

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes. We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!

Learn to cook a traditional home-cooked meal in a cooking class in Bologna. Prepare your own lunch or dinner of local specialties with the chef.

Dear passengers, welcome aboard Pachamama Experience! Join us in this culinary journey throughout the flavors from our land in a cozy and homey environment. Our aim is to elevate Argentine cuisine to its highest expression while respecting our customs and our traditions. Have you heard of “mate”? Have you ever tasted the flavor of our famous chimichurri? Have you felt the smell from the spices in our regional empanadas? Here we won't ask you to fasten your seatbelts; the idea is to have a hands-on full experience sharing all the secrets and Argentine DNA with you. Are you ready for takeoff and be part of an experience you will always remember?

In this unmissable pizza course not only you will learn how to make pizza but you will discover many other secrets about pizza with our chef. As soon as you wash your hands and wear a clean apron the lesson will begin with a little of theory. Soon after you will be mixing flour, water, yeast and kneading the dough for 15 minutes. Later you will shape small balls of pasta, stretch the dough, top with tomato and mozzarella, bake the pizza. Don't worry about final result as our pizza master Francesco will get out the Italian pizzaiolo that is inside you. When pizza is ready you will seat at the table to eat your self-made pizza and drink a good glass of wine or beer. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here. Ciao.

Experience the taste of Italy with a fun, hands-on cooking class! Learn to make fresh pizza dough and classic tiramisu from scratch with the help of a local chef. Then, sit back and enjoy a delicious meal with your own homemade pizza and tiramisu dessert. Hands-on pizza and tiramisu making class with a professional local chef Learn to prepare fresh pizza dough and traditional tiramisu from scratch Enjoy a meal featuring your homemade pizza and tiramisu

French pastry is very known around the world and we can find many beautiful and delicious boutiques in France just proposing pastry. This experience will be based on “choux” dough, where “chouquettes” are made of. Did you know that behind “choux” dough a history of a very famous duchesse is hidden? did you know that french marriage cake “piece montée” is also based on this famous dough? Share this special moment with your child with a four hands class. You will learn to pipe and taste the delicious chouquettes you will do by yourself. The experience takes place into a private Parisian apartment. A très bientôt, #AtenTeAute ______ Privatization is possible, please contact us

Join us for an unforgettable, hands-on, and fun cooking class in the heart of Arezzo, dedicated to the art of Italian pizza! Under the expert guidance of an authentic local pizzaiolo, you'll discover all the secrets to creating a perfect pizza, from the elastic and light dough to choosing the freshest ingredients. You'll learn to knead, stretch, and top your pizza, then bake it to perfection. At the end of the class, you can proudly taste your creations accompanied by a glass of local wine, in a convivial and authentic atmosphere. This experience is perfect for all food lovers, from beginners to more experienced cooks, who wish to take home a piece of true Italian culinary culture. Learn to stretch the dough by hand, just like real Italian professionals. Prepare and bake your personalized pizza, from classic Margherita to more creative variations. Enjoy your freshly baked pizza, accompanied by a glass of local wine.

Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta.

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape the dough into perfect little dumplings. As your gnocchi cooks, choose your favorite sauce: a bold garlic and olive oil aglio e olio, a fresh basil marinara, or a creamy pesto with Parmesan and herbs. Once everything’s ready, enjoy your handmade Italian dish in a relaxed, social setting.

Step into the world of traditional Neapolitan pizza with our engaging and hands-on masterclass. Guided by our skilled pizzaiolo, you’ll explore time-honored techniques and create your own pizza using fresh, classic ingredients—just like the legendary pizza artisans of the 1970s. What You’ll Experience: * Pizza Heritage Introduction Discover the roots and evolution of Neapolitan pizza with a short introduction to its history and craft. * Hands-On Dough Making Get your hands in the dough—knead, stretch, and top your pizza just the way you like it. * Traditional Oven Cooking Bake your pizza in a real wood-fired oven, capturing the authentic taste of Naples. * Enjoy Your Pizza Savor your homemade masterpiece alongside a drink of your choice (water, wine, or soft drink included). Ideal for curious minds, pizza lovers, and food enthusiasts—this experience brings the flavor and culture of Naples to life!

Signora Dora will show you how to prepare the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn how to create the perfect dough that gives life to a unique fresh pasta.

Explore the traditional art of Jaipur Blue Pottery, a craft introduced to India centuries ago from Persia and now cherished as a hallmark of Jaipur’s culture. In this immersive workshop, hosted at the studio of award-winning artist Gopal Saini, participants can dive deep into the world of Blue Pottery—from learning to prepare a special clay-free dough to moulding, painting, and glazing pieces. As you craft and decorate your own plate, you’ll gain insight into the meditative practice that has captivated Mr. Saini’s family for generations. Your personalised pottery piece will be kiln-fired to achieve its signature glaze, ready to be cherished as a memorable keepsake.

You will learn, hand-on and from scratch, how to make the famous Neapolitan Pizza You'll make the pizza dough from scratch. You'll learn hand-on the right tecniques to roll out pizza in the authentic Napoli style. You'll dress your pizza using typical and seasonal toppings. The experience includes also a lemon gelato preparation

Immerse yourself in Tuscany's rich culinary heritage with hands-on cooking classes in the picturesque town of Cortona. Guided by local chefs, participants will learn how to prepare traditional dishes using fresh, local ingredients, just like a Tuscan grandmother. This immersive experience not only teaches authentic recipes, but also connects you to the vibrant culture and culinary traditions handed down from generation to generation. Enjoy the camaraderie of other cooking enthusiasts as you create and savor your delicious dishes, creating unforgettable memories in the heart of Tuscany.

Discover the magic of sourdough in a cozy, hands-on workshop where ancient tradition meets modern charm. Learn, taste, and connect in an unforgettable baking experience. Sip a welcome drink Enjoy a refreshing beverage as we get to know each other. Meet the sourdough starter Learn about my 19-year-old sourdough starter and how it works. Mix and feel the dough Watch and participate as we mix flour, water, and starter to begin the bread-making magic. Stretch and fold Try your hand at sourdough folding techniques that build strength and structure. Shape and prep Learn how to shape your loaf and place it into a proofing basket. Taste and learn Enjoy a tasting of fresh-baked sourdough bread with a selection of dips. Get inspired Discover how to bake sourdough at home and troubleshoot common issues. Take dough home Leave with your own dough ready to bake and the knowledge to recreate it yourself.

In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically used at New York pizzerias. But we'll show you techniques that will let you recreate our pizzas at home with ease. We're happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.

A tour that you cannot miss! Learn how to cook the Italian dish per excellence, the icon of Naples, a delicious pizza! With the help of a “pizzaiolo” you can make the pizza following all steps, from making the dough to baking in a wood oven. It will not be just shown how to prepare the Neapolitan pizza but some secrets will also be revealed: which flour is good to use, which kind of yeast, how long the dough must rest, how it must be spread, which tomato to use, when the oil is poured and so on. Also the interesting history of this unique dish will be told: in the late 1800s, Raffaele Esposito was called to make a pizza for the visit of King Umberto and Queen Margherita of Italy. During this taste test, Queen Margherita liked the pizza garnished with tomatoes, mozzarella and basil, to represent the national colours of Italy as on the Flag of Italy.

The 2 -day engaging pottery experience in the rif mountains is unique for its in-depth, immersive approach to traditional Rif pottery. Over these days, guests fully engage in each step of the process, from gathering local clay and materials to shaping, decorating, and firing the pottery using ancient techniques without modern tools. Guided by Zhour, a master potter, participants learn to shape clay by hand, burnish with limestone, and apply natural pigments, capturing the essence of Rif craftsmanship. The experience combines artisanal skill with cultural exchange, allowing guests to connect deeply with the local heritage and scenic landscape.