Virtual Italian Meatballs Cooking Class Live From Tuscany

Enjoy a private and authentic online cooking class and learn to make Cinzia's family recipes for fresh pasta and a classic Italian dessert. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Florence local! • Learn to make homemade pasta from scratch and an Italian dessert • Private, one-on-one online instruction with a Florence resident • Introduction to Italy's culture and cuisine • Scheduled mutually at your convenience (host lives in Florence, Italy (GMT +2) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Italy!

Virtual class from Tuscany one-hour fettuccine from scratch and sauce Our interactive Live course with 4 cameras and large screens allows the chef to have a complete view of what is done in the guest kitchens. A complete vision for guests from 4 separate points of view that allows you to learn by observing every single step in detail. The enhanced fast and easy connection allows us to follow the participants continuously without interruption In just one hour you can learn to prepare this delicious and traditional Italian dish, following the tradition but without going crazy if your kitchen has no equipment Just one hour, fun, "light" and profitable. No stress! A delicious meal for you and your family, light and very tasty. If you wish, the chef will show you how you can prepare and freeze and taste when you wish. Don't you have dedicated tools? it doesn't matter we promise you that you will prepare your fresh fettuccine and your sauce!

Enjoy a private and authentic cooking class in the comfort of your own residence in Tuscany! This is a perfect experience for anyone looking to connect with local culture over food. Mirella, your warm and wonderful personal chef, learned to cook from her grandmother (nonna), a highly skilled top chef. Mirella decided to follow in her grandmother's footsteps and received an education in culinary skills. She has been cooking ever since and is an expert in the history of Florentine cuisine from the Renaissance period! The aim of Mirella’s cooking class is to share her knowledge about food, its preparation and its Florentine and Tuscan history. Mirella prefers conducting a hands-on class, where you will learn how to make 3-4 Tuscan dishes such as various bruschette or antipasto, a pasta, a main, pasta sauces and other seasonal recipes. Mirella is happy to accommodate special dietary needs such as gluten or lactose intolerance, vegetarian or vegan.