Virgin Olive

This is a unique experience that gives you a glimpse of how we Cretans produce honey and extra virgin olive oil locally. We have a history since 1920 that follows us from our great grandparents. They taught us how we should extract the best extra virgin olive oil from our local fields of trees. Live an experience that you may never live again. Such facilities are rare to find and we will saw you all the secrets of the bees and olive trees in order to produce honey and extra virgin olive oil from the aforementioned.

Have a great experience and discover how we make our extra virgin olive oil under the concept of "from the tree to the table". In addition, with this experience you will have the chance to immerse in the Majorcan culture and learn more about our history. The visit, guided directly by the owner, includes, in addition to a walk through our Finca and olive grove, an oil tasting and a snack with local products.

Connect directly with the source of these exquisite products as you immerse yourself in the natural beauty of the Sicilian countryside. The tasting session offers a delightful variety of local specialties – from fine wines and extra virgin olive oil to balsamic vinegars – all perfectly paired with traditional Sicilian dishes, providing a comprehensive taste of the region's rich culinary heritage. Set in the warm and welcoming ambiance of a traditional Sicilian house, you'll have the unique opportunity to interact with Francesco's grandparents. Their stories infuse the experience with a rich cultural and historical dimension, transforming it into much more than just a culinary tour.

Escape to a charming family farm and immerse yourself in the authentic flavors of Tuscany. Just a short walk from San Gimignano’s historic center, this experience offers a peaceful break surrounded by vineyards, olive groves, and breathtaking countryside views. Your journey begins with an introduction to our biodynamic farming methods, where you’ll learn about the passion and sustainability behind our winemaking and olive oil production. Then, settle into a rustic Tuscan house overlooking the rolling hills and enjoy a guided tasting of our organic wines and extra virgin olive oils, all produced on-site. A family member, speaking Italian or English, will lead you through this experience, offering insights, stories, and a warm, welcoming atmosphere. This is the perfect opportunity to slow down, relax, and savor the true essence of Tuscany.

We are glad to invite you to the unique Greek olives tasting in the traditional deli 'Diiris', in the historical city center of Athens, Greece. All our products are our Greek family production. We select the best olives from our olive fields near Sparta to make Extra virgin olive oil and fine Greek olives to our guest and to our family. Also, raw honey is extracted from the beehives from Sparta mountains and seaside. You are welcome to taste traditional Greek olives snacks, and raw honey, with a Mastic shot and explore about Greek olives from Mr. Georgios, a head of family. Our location is shop Diiris, corner of str. Evripidou 33 and str. Agiou Dimitriou 1, Athens, Greece, 10554

Our company represents a love story with our territory. This is why we have decided to share with you our history and our work which has united us and made us grow for 4 generations. Thanks to the support of virtual reality, what is a seasonal activity, namely the harvesting of olives and their extraction in the mill, will be accessible to everyone first hand. In fact, you will find yourself walking among our olive trees while the workers harvest the fruits, before arriving at the oil mill and observing the transformation of the olives into oil up close. To conclude this beautiful journey, you will taste our extra virgin olive oil together with the products of our Sicilian tradition. Flexible starting times. Contact us to arrange the most convenient time for you.

This experience is much more than just a visit: an expert will transport you back in time, telling you the fascinating historical backgrounds related to this family of oil producers. Next, it will offer you an exciting lesson on the different types of extra virgin olive oil and the secrets to recognize its properties. You will listen to the unique characteristics of each Perniola extra virgin olive oil, letting yourself be captivated by the scents and flavors that intertwine in a real sensory riot. NB: Communicate any allergies and/or food intolerances in advance. The visit could be provided in two languages (Italian/English) due to the presence of visitors of different nationalities.

A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.

I offer visitors the opportunity to learn about the world of olive oil, from plant cultivation to milling, from the point of view of our company, in business since 1949. Along with this it will be possible for guests to taste the gastronomic specialties of Gargano, not only oil, but also a choice of wines, cheeses and other products. At the request of those interested you can also visit our olive grove, where you can enjoy a moment of relaxation in the shade of our old trees!

Discover how organic extra virgin olive oil is made and enjoy a tasting of different Italian olive oils paired with regional wine and delicious local cheeses, salami with bread and chutney. Take a stroll through an olive tree garden and admire an amazing view of the Valpolicella. Visit an authentic family run winery in the heart of Valpolicella and enjoy a peaceful stroll around the vineyard. We are not intermediaries or tour operator: we offer the experience directly, without intermediaries or tour operator

Discover authentic Puglia with Venture Vibes through an unforgettable experience in the heart of the region. Explore ancient olive groves and underground olive mills, uncovering the secrets of extra virgin olive oil. This journey blends history, culture, and unique flavors to offer an unparalleled sensory and cultural experience. Begin your tasting program with a scenic walk among centuries-old olive trees, symbols of Puglia's agricultural heritage. Accompanied by experts, visit an underground olive mill, where oil has been traditionally produced for generations. Following the visit, participate in a guided tasting of high-quality extra virgin olive oils, learning to distinguish the aromatic nuances and unique characteristics of each variety. Discover why Puglian olive oil is renowned worldwide and immerse yourself in local culture through fascinating stories about traditions and the evolution of olive oil production in the region.

Explore the world of Extra Virgin Oil Olive, flavours, health & cosmetic benefits. Three Extra Virgin Olive Oils to try along with herbs, spices, cheese & wine. Categories of Olive Oil and Olive Regions in Greece.

You will have the chance to admire the modern architecture of Scanderbeg Square, the Clock tower, Haxhi Ethem Bey Mosk, Ministerial Buildings constructed during the 1930s, visit the most recent and contemporary tourist destinations – Tirana Castle which is known as Kalaja e Tiranës, Toptani Pedestrian Street, Saint Paul Catholic Cathedral, the former communist dictator's museum – the Pyramid of Enver Hoxha, Former Block, The Orthodox Cathedral "The Resurrection of Christ", and much more…

Our Almazara is a modern oil mill which has been awarded as the best technological and qualified mill in Spain. You will be able to learn the whole process of oil production in the very heart of Jaén, and you will gain knowledge about a healthy vegetal fat like no other.

Step into a world of unparalleled flavors and aromas at our winery's olive oil tasting. What sets our experience apart is the artistry behind the selection. We've carefully handpicked Koroneiki oils from diverse regions, each capturing the essence of its unique terroir. Our expert hosts will be your guides, revealing the fascinating stories and traditions of olive oil production. From the fruity notes of one region to the peppery finish of another, each oil tells a tale of its origin. Immerse yourself in this sensory journey, and leave with a deeper appreciation for the complexities of liquid gold.

Enjoy the extraordinary experience of our extra virgin olive oil tasting; we go along with you in a sensory journey to discover the "liquid gold" Whether raw or cooked, extra virgin olive oil will always improve the flavour of a dish in which it is used but that combining is an art and we will give you the best sources of information possible. After a brief introduction on this pillar of Italian gastronomy’s history and cultural legacy, we walk our guests through our production philosophy centred on the use of a low-impact oxidative system that respects the cultivar’s integrity and traceability.

In the historical site of the Academy, an XVIII-century apartment, we propose our guests the best local products. We usually introduce the world of Evo, cultivars, health benefits and then we move on to make an extra virgin olive oil tasting of 4 or 6 Evos. Extra virgin olive oil tasting is followed by wine tasting and a light lunch or dinner to appreciate traditional Tuscan cooking. All the activities are held personally by me, Evo expert and food & wine consultant, in English, French, and Spanish.

full immersion in nature with products of our production, stories of agricultural life and passion for the land. exactly the authentic Puglia

From the tree to the bottle, you will find out everything about extra virgin olive oil. How are the olives harvested? How is the olive oil produced? What is the difference between First Cold Pressed and Cold Extraction? What should an extra virgin olive oil taste like? Discover our naturally flavoured oils with fruits and herbs from our Estate.

Taste Bio and extra virgin olive oils, honeys (flower, pine ) from several part of Greece on a 90 minute class ! Extra Virgin Olive oil and honey tasting is held in three canavas (submerged constructions in the volcanic ash – aspa ) which are underground the main square of Fira !!  – 3 bio and extra olive oils – 2 honeys ( flower, pine) – little cherry tomatoes and crackers – greek traditional cold cut – traditional Greek drink "raki" – Small-group  limited to 8 people ensures a more personalized experience