Vegan Tuscan Cooking Class

Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine. The maximum number of customers per lesson 15 people. The school has applied all the legal regulations for sanitizing from Coronavirus. The school provides customers with everything necessary established by current safety standards (masks, gels, etc.). Customers actively participate in the preparation of recipes Use of seasonal and local ingredients Vegetarian and gluten-free menus available Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes Private lessons on request in the morning

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

On this course you can learn to cook a classic Tuscan meal, prepared with seasonal and organic ingredients. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere. Please note that the class will be divided into groups with a maximum of 15 people for a more personal experience.

The art of getting moroccan flavours using local spices and ingredients from the market, different way to taste vegetables

a journey to discover the authentic flavors of the Tuscan tradition, the pleasure of sharing family recipes

• An intimate cooking class for up to six people inside Patrizia’s wonderful home! • Learn how to cook and then enjoy four courses of traditional Tuscan cuisine • Experience a hands-on cooking class and try local Tuscan delicacies and products from Olive Oil to Wine! • Benefit from the teachings of your local host and learn all the tips and tricks to create these dishes yourself

You will learn to make a meal of your choice, including appetizer and dessert. Our in-house chef is a long-time vegan coach and consultant and can answer all of your questions about plant-based eating. Gluten-free options are readily available. After cooking, you will enjoy your meal on the B&B grounds, take it to the unique cliffside overlooking Crashboat Beach or take it with you to go.

With the help of our Chef, native to this area, you will discover the unique flavors of local cuisine as you explore our traditional lifestyle. The course includes the preparation of 4 typical recipes. We start our experience preparing the special sauce of Crostino Toscano, traditional appetizer. Then we’ll make handmade pasta: Pici, real treasure of south Tuscany. For the sauce we’ll prepare the typical Aglione, which is a tomato sauce made with a special giant garlic of the area. As dessert we’ll prepare Cantucci, traditional cookies of Valdichiana. They are very good dipped in Vin Santo, special sweet wine of our region. After this unique experience, all your efforts will be rewarded by enjoying the sumptuous meal prepared with your own hands during the cooking class. Enjoy your meal!

Experience a hands-on class to cooking traditional Vietnamese Food. Follow recipes with a local family in the village of Cam Thanh Experience cooking local food in local's home with local people Learn new recipes that you can practice at home later. Get a closer with rural life. No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time

Immerse yourself in the art of mindful living through our vibrant vegan cooking class at Quốc Linh Eco Village Retreat. This enriching experience features three iconic Hội An dishes: fresh spring rolls with refreshing herbs, crispy bánh xèo Vietnamese pancakes, and a colorful mixed organic salad. Each dish celebrates the harmony of yin and yang, crafted with organic, plant-based ingredients that honor the essence of nature. Begin your culinary journey in a lush garden, surrounded by coconut trees and medicinal plants, as you embrace mindfulness in every step of the cooking process. Guided by expert instructors, you will connect deeply with the vibrant colors, aromas, and textures of the ingredients, allowing mindfulness to transform each dish into a masterpiece. Enjoy the fruits of your creation as you explore the balance of flavor and nourishment, and take home the wisdom of cooking for your body, mind, and soul. Our daily class will operate even with only one participant!

Experience learn to cook 4 traditional dishes like a local in a local family in Cam Thanh coconut village. Learn new recipes that you can practice at home later

Tuscany is famous for its cuisine, but did you know it’s also rich in vegan culinary traditions? Our Tuscan Vegan Cooking Class offers a unique farm-to-table experience, rediscovering authentic peasant recipes made with 100% plant-based ingredients. In just 1 hour and a half, you’ll learn to craft 2 kinds of handmade vegan pasta with vegan sauces, traditional Vegan appetizers, and a sweet vegan dessert. Beyond cooking, enjoy an exclusive tasting of four organic and biodynamic wines, six e.v.o. Oils, and three balsamic vinegars. An authentic taste of Tuscany, completely vegan!

My cooking style focuses on minimal use of utensils, making this session unique and accessible. You can replicate these dishes at home without needing any special Indian cookware. This class is perfect for beginners and anyone interested in trying their hand at Indian vegetarian cooking. A highlight of the experience is learning easy-to-make vegan and vegetarian dishes while also visiting local vegetable markets, where you'll have the chance to interact with local vendors. By the end of the session, you'll feel confident in preparing even the most complex-looking Indian dishes with ease in your kitchen.

HUE VEGETARIAN COOKING CLASS is a cooking class in Hue Vietnam offer vegetarian how to cook tasty Hue vegetarian food. Because Vietnamese vegetarian is vegan so vegetarian food in Vietnam meant vegan food that follow Buddhism. Therefore, not only vegetarian but also vegan eat can cook vegetarian food at Hue Vegetarian cooking class

Vegan ceviche + vegan Pisco Sour! Learn about Peruvian Ceviche & Pisco Sour (both vegan version). Enjoy, learn, and eat in a Peruvian Apartment.

Embark on a captivating journey into the culinary heritage of Tuscany as you immerse yourself in a hands-on cooking course in the heart of Florence. Here, the world of Tuscan cuisine unfolds before you, bringing together the allure of fresh, seasonal ingredients and cherished recipes steeped in tradition. Guided by our seasoned chef, you will traverse every aspect of the cooking process. From handpicking the finest ingredients to crafting a multi-course masterpiece in our professional kitchen, you'll be led through the art and science of Tuscan culinary excellence. Along the way, discover the rich history and cultural significance of Tuscan cuisine, acquiring invaluable techniques and tips to master each dish. As the day culminates, take a seat and indulge in the sumptuous results of your labor, savoring the exquisite flavors of time-honored Tuscan dishes. It's more than a cooking class; it's a feast for the senses and a celebration of Tuscan gastronomy.

✅ Authentic Vegan Tuscan Cuisine: Learn to prepare traditional dishes with a plant-based twist, using local and seasonal ingredients. ✅ A Hands-On Culinary Journey – Get involved in every step of the cooking process, from chopping fresh produce to plating your masterpiece. ✅ Wine & Olive Oil Tasting Included – Enhance your meal with a tasting of our organic wines, extra-virgin olive oils & balsamic vinegar all sourced from our family estate. ✅ A Warm & Welcoming Atmosphere – Feel at home in our rustic family kitchen, where every guest is treated like part of the family. ✅ Breathtaking Tuscan Views – Enjoy a meal with stunning panoramic views of vineyards, olive groves, and the medieval towers of San Gimignano. ✅ A Short Walk from San Gimignano – Conveniently located just minutes from the town center, offering the perfect countryside escape.

Join a rustic kitchen in Lucca for a deep dive into regional Tuscan cuisine. Start with antipasti including panzanella and crostini. Learn how to shape tordelli pasta and prepare a signature Lucchese ragù with herbs and spices. Move to the main course of pork loin wrapped in pancetta and roasted with rosemary-scented potatoes. Finish the experience by baking cantuccini biscotti. Dine on your creations in a relaxed setting with your own wine or beer if you bring it, and leave with recipes and memories to bring Tuscany home.

✅ Authentic Tuscan Cooking Class – Learn to prepare traditional dishes using fresh, locally sourced ingredients. ✅ Hands-On Pasta Making – Master the art of crafting Pici and Gnocchi from scratch, along with authentic sauces. ✅ Bruschetta & Dessert Creations – Prepare three types of bruschetta and bake a classic Tuscan cake. ✅ Wine, Olive oil & Balsamic vinegar Pairing Experience – Enjoy a guided tasting of at least four organic wines from our family estate. ✅ Rustic Kitchen with a View – Cook while overlooking vineyards and olive groves in a warm, inviting atmosphere. ✅ Family-Led Hospitality – Feel at home with our welcoming hosts, ready to share their passion for Tuscan cuisine.

Your culinary journey begins in San Gimignano, where your local chef welcomes you into a traditional kitchen setting. Start with Tuscan pappa al pomodoro, a hearty soup of rustic bread, tomatoes and basil. Then, prepare lasagna the way nonna made it—rolling pasta sheets, building layers with ragù and creamy Béchamel. While it bakes, learn to make chicken cacciatora, a rustic stew full of rich flavors. End your experience with a classic tiramisù, layered with mascarpone and espresso. Enjoy the full meal in a warm, small-group setting surrounded by the beauty of Tuscany.