Umbria Cooking

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts – only Italian professional chefs – reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee – through strict quality control – the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts – only Italian professional chefs – reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee – through strict quality control – the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.

We love our region and want to give you tailor made experiences to discover the rich culture and historical treasures UMBRIAS has to offer. If you stay only for a long weekend or extended stays we will be delighted to experience this beautiful countryside

Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria

Chef Federico Alessandri is a qualified chef who has studied under several Michelin Star chefs (at ''A Tavola con Lo Chef'' cooking school- 3 Diplomas and 4 master courses) and he has worked in several different restaurants in Rome. This culminated in him becoming a personal chef and having the pleasure to cook for the rich and famous. He has traveled around the world teaching Italian cuisine.

Being a certified Sommelier has helped me connect with the world of wine making. You will enjoy an in-depth and informative wine experience that will not only stimulate your palate, but your senses too. We will have the opportunity to sip local family wineries and taste the locally sourced and in-season ingredients that we love to pair with our wines. Together ,we will share stories of travel, of life, of wine, of food and we will share laughter and cheers, immersed in the tranquil nature of Umbria

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also glueen free class or kids cooking class.  Menu: two kind of pasta hand made, an italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house 

Whether you're a seasoned cook or a complete beginner, this hands-on workshop is designed to be both fun and educational. No prior experience is needed—just a love for Italian food and a passion for learning!

The "cake to the text" is an ancient bread, not leavened, which owes its name to the cast iron, the "text", on which the dough was cooked. Few gestures of loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple recipe and yet so precious that will treat your palate! At the end of a class, a delicious tasting of "cake by the text" stuffed with the best of local butchery, with a glass of fine wine.

Truffle in Umbria is a fundamental element of good cooking. Combined with many dishes, it is an element that enriches the typical cuisine of the territory. The lands of our region are rich in this precious food, and living this experience of truffle hunting in Umbria will make your day fantastic, in contact with nature and with a reality of the Umbrian territory.

Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!

My name is Francesco Borsari, and cooking has always been my language, connecting me to the land and cherished memories. I invite you to a special experience in an ancient olive mill by Lake Trasimeno, in the heart of Umbria. Surrounded by stunning views and the scent of freshly pressed olive oil, we’ll prepare traditional Umbrian dishes using local, organic ingredients. We’ll roll out fresh pasta, create savory sauces, and craft timeless recipes passed down through generations. You’ll taste the finest olive oils from the mill and enjoy a guided tour, learning about the pressing process and history. At the end, we’ll share the meal we’ve created, savoring each bite and celebrating good food, laughter, and being together. It’s more than just a cooking class – it’s an unforgettable journey into the heart of Umbria, by Lake Trasimeno.

You will have the opportunity to make excellent historical and characteristic recipes of the Umbria region.

Immerse yourself in the heart of Umbria with a unique cooking experience hosted by the warm and welcoming Francesca. In her charming country house, you’ll learn to prepare two kinds of pasta and a delicious dessert from a curated list, including vegetarian options. Francesca creates a lively and collaborative atmosphere, encouraging everyone—families, friends, and children—to join in the cooking process and share the joy of making authentic Italian food together. Once the cooking is done, gather around the table to savor the fruits of your labor, enjoying each course with a perfectly paired glass of wine. This culinary adventure promises not just delightful flavors but the creation of unforgettable memories in a beautiful countryside setting.

If you have always wanted to learn how to cook a perfect umbrian lunch then you should definitely participate in this course!

If you're spending your holidays in Assisi, Umbria, or even just passing through, do not miss our cooking class in the countryside, just few minute drive out of Assisi. An half day hands-on cooking class in a stunning setting on Assisi hills.

Enjoy an amazing day in the heart of Italy, Umbria, where you will discover the secrets of making a typical Italian meal with the best products of this beautiful land.

This small-group cooking class allows you to live an authentic Italian experience, taste the flavors of regional traditional cuisine and become a real Italian master-chef for one day, surrounded by the fascinating landscape of Assisi. Join this cooking class to learn Nonna Paola’s secrets about her most famous recipes, cooking exclusively with organic and seasonal products such as vegetables, extra virgin olive oil, Umbrian truffles, and much more.

Escape to the heart of Umbria for a one-of-a-kind genuine experience that blends tradition, relaxation, and fun! Start your day at 10 AM with a guided tour of our idyllic farm immersed in nature, picking fresh eggs straight from the coop—ingredients you’ll use in a traditional cooking class to craft homemade pasta and zabaione. At 12 PM, enjoy your free time to unwind and explore before savoring a delicious, 100% organic lunch at 1 PM, featuring the best local dishes. In the afternoon, let the fun continue with a pickleball tournament at 3 PM, an inclusive activity perfect for all skill levels. Wrap up your day in the best way possible at 5:30 PM, enjoying a relaxing aperitivo with local prosciutto, bruschetta topped with our own extra virgin organic olive oil, a selection of cheeses and cold cuts, paired with our carefully selected wines from local wineries and breathtaking views. The day concludes at 7:30 PM, leaving you refreshed and inspired by the beauty of Umbria.