Traditional Sardinian

Set sail on a small, vintage sailing catamaran to explore the hard-to-reach beaches of La Maddalena Arcipelago in a very small group of max 10 adult participants (on a boat that can hold up to 14). *If you want a bigger catamaran, please book our "Large" experience. Enjoy a day of swimming and snorkeling in the turquoise waters. Savor a meal of Sardinian cuisine with antipasti, local cheese and cold-cuts, then a pasta dish of sea food, Sardinian wine and prosecco, beer, drinks, water, coffee, dessert and local sweet wine. Choose between two starting points in the morning -La Maddalena or the port of Palau. We will head to the Island of Spargi with its numerous, magnificent little beaches. If the sea is calm, we'll proceed towards the incredible natural swimming pools of Budelli, Santa Maria, and Razzoli. On our return, you can choose to disembark to La Maddalena instead of Palau and visit the quaint town and its shops and cafes. A ferry back to Palau, available every 30min.

Embark on a culinary adventure through the enchanting streets of Cagliari on our traditional food tour. Discover the soul of Sardinian cuisine as you sample a variety of first dishes and street food delights. Indulge in mouthwatering flavors such as "Fregola" experiencing the authentic tastes that define this vibrant city. Let the aromas of freshly baked "Pane Carasau" and savory pasta dishes guide you through the bustling markets and charming squares. Satisfy your sweet tooth with delightful treats. Join us for a culinary journey that celebrates the rich culinary heritage of Cagliari and leaves you with unforgettable memories of Sardinian gastronomy.

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vegetables and then you will be baffled while learning how to stitch the Ogliastra culurgiones, an incredible technique to sew up fresh pasta with the filling inside using your hands. the all together we prepare teh table, with a glass of red wine we are ready to have a Perfect Sardinian Lunch. We will serve lunch with a glass of red wine, bread & cheese. Anytime thies event become a cooking & family party where people feel at home and we like that!

Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then, sit down to enjoy your meal accompanied with local wines. During the summer season it will be available only for dinner.

Highlights – Learn the art of Culugiones together with our cook – Location: internal courtyard of a traditional Sardinian house – Aperitif and dinner based on typical products of the area – Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia life. Let's roll up the sleeves and put the aprons on! Directly in the internal courtyard of an ancient typical Sardinian house, together with our cook friend and the house owner, we will get our hands dirty by kneading and learning the art of the Culurgiones (typical local ravioli). During the processing we will delight our palate with an aperitif based on Sardinian products and then all around the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

Discover the authentic taste of Sardinia with a hands-on cooking class in Cagliari. Learn how to make traditional Sardinian ravioli—culurgiones—by hand, then enjoy a full home-cooked meal with local antipasti, fresh pasta, dessert, wine, and homemade Mirto. A true Sardinian food experience!

Explore a state-of-the-art mill and an olive oil museum Receive a special lesson on discerning high-quality extra virgin olive oil Tasting of various unique extra virgin olive oils Deep dive into Sardinian culture and traditions Taste typical Sardinian foods with sparkling wine

Discover an unforgettable experience inside the home of Cagliari Calcio at the Unipol Domus stadium. This guided tour offers a unique chance to explore the club’s official museum, relive over a century of football history, and access exclusive areas such as the press room and locker rooms. Learn about the legendary 1970 Scudetto, the rise of Gigi Riva, and other milestones that made Cagliari a symbol of Sardinian pride. Take a pitch-side photo to capture the moment, and end your visit with a traditional Sardinian aperitif featuring local wine, craft beer, and regional delicacies. A 10% discount card for the official stadium store is also included. Whether you're a lifelong fan or a curious traveler, this experience is the perfect mix of sport, culture, and taste.

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof. It’s my great-grandparents house. Here, I’ll reveal the three main secrets to a long, healthy Sardinian life: PASTA In my great-grandmother kitchen – 150 years old – you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree. As we cook, I’ll share stories and traditions that nourish both body and mind. WINE You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth. FOOD We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.

In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skillfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavors. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner. The dishes vary every month according to the seasonal products available in the territory. There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with 3 glasses of wine (red, white and bubbles) available and variable according to the season. Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks. 

Join a private cooking class in Olbia and discover the authentic flavors of Sardinia. Prepare a traditional three-course menu, starting with *mazza frissa* (a Gallura appetizer), followed by Sardinian agnolotti, and finishing with a classic tiramisù. After cooking, enjoy the meal you’ve created, paired with local wines, in a warm, homey atmosphere. This hands-on experience offers a genuine taste of Sardinian cuisine and hospitality, making you feel like part of the family. Perfect for food lovers and curious travelers, it’s a unique opportunity to learn and create unforgettable memories in Olbia. Cesarine is Italy’s oldest network of home cooks, offering immersive culinary experiences in over 500 cities.

Visit a renowned local winery and discover the winemaking process, from ancient tools to fermentation techniques. Enjoy an elegant wine tasting experience, savoring three fine wines, including the famous Cannonau and Vermentino di Gallura, paired with local delicacies. While tasting the wines, you’ll appreciate the beauty of the surrounding vineyards and rolling hills. The winery manager will guide you through each wine, helping you identify its unique flavors and characteristics. This tour offers an in-depth immersion into Sardinia’s rich wine culture, providing an authentic experience of the island's traditions. Savor exceptional wines, admire breathtaking landscapes, and discover the stories behind Sardinia's winemaking heritage. Whether you’re a wine connoisseur or a casual taster, this tour offers a memorable experience for everyone.

Our most complete off-road tour in Barbagia, to discover the town-museum of Orgosolo, in the center of Sardinia and the Supramonte, with the archaic traditions of Sardinian pastoral life! All our Adventours are designed in compliance with all the necessary balances for a healthy, sustainable and profitable tourist experience also for the local population.

Visit a renowned local winery and discover the winemaking process, from ancient tools to fermentation techniques. Enjoy an elegant wine tasting experience, savoring three fine wines, including the famous Cannonau and Vermentino di Gallura, paired with local delicacies. While tasting the wines, you will appreciate the beauty of the surrounding vineyards and rolling hills. The winery manager will guide you through each wine, helping you identify its unique flavors and characteristics. This tour provides a deep dive into Sardinia’s rich wine culture, offering an authentic experience of the island’s traditions. Savor exceptional wines, admire breathtaking landscapes, and uncover the history behind Sardinia’s winemaking heritage. Whether you are a wine connoisseur or a casual taster, this tour promises a memorable experience for everyone.

I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you. How many types of bread we produce in our land? Together we will discover the dough, the shapes and the stories of bread in Sardinia. How is the experience? The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”. At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.

Follow the footsteps of Sardinian shepherds and the mountain trails of Punta Cupeti, the peak close to Montalbo di Siniscola. Discover ancient settlements and natural water springs. Get to the perfect spot to enjoy the sunset and the infinite landscape while tasting typical Sardinian food and wine. Trekking suitable for everybody. We will walk for 45 minutes on mountain trails (1h30m including return) that include panoramic stairs on the last leg to the top of the mountain. We will see ancient remains of shepherd activity and the famous Pinnatu (old shepherd’s hat) at Sas Vininzolas. After a short walk, we will arrive at the peak of Punta Cupeti (1,029 mts), where we will taste typical Sardinian food such as shepherd’s bread pane carasau, Sardinian cheese and sausages, sa pompìa (a unique citrus dessert from Siniscola), and some good local Sardinian wine. On the walk back to the van, we will stop at a natural water spring to drink fresh water like locals do

Step into a realm where time-honored traditions and exquisite craftsmanship converge – welcome to an extraordinary experience at the heart of Dorgali, Sardinia. Embark on a journey that transcends time as you delve into the enchanting world of filigree craftsmanship, guided by none other than the skilled artisan, Mattia. Immerse yourself in the rich tapestry of Sardinia's cultural heritage as you venture into a renowned goldsmith's workshop dating back to the early 20th century. Witness the magic that unfolds under the masterful hands of Mattia, a true scion of artistry. With each delicate twist and meticulous stroke, you'll witness the evolution of traditional techniques into masterpieces that breathe new life into Sardinian jewels. Mattia's finesse lies in melding tradition and modernity. His creations bridge the gap, reflecting Sardinia's past and present. An artist with a vision, crafting heirlooms for diverse tastes!

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory. A guided tour through the halls where the pecorino and goat cheese come to life. Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.

If you choose us for your sailing tour, you will find yourself immersed in an unforgettable adventure along the Coral Riviera of Alghero, an experience destined to leave an imprint in the heart of whoever will live it. The day begins with a warm welcome from the skipper who will make you feel immediately at ease. The friendly and joyful atmosphere of the group will involve you from the first moment. You will be carried away by the waves and the soothing sound of the sea exploring hidden coves. With proximity audio guides, the territory is told as you navigate and admire unique views in 6 languages. The cliffs will captivate you, giving you moments of contemplation and serenity. You can swim in crystal clear waters surrounded by marine life; these places will make you feel in harmony with nature. Moments of sharing and laughter with fellow travellers can create authentic and precious bonds. Lunch on board will then be a feast of local flavors.