Special Wine Tour From Verona With 3 Wine Tasting Experiences

A cultural Verona walking tour exploring, food, wine, and history! This tour runs in the morning or in the afternoon, at sunset time! Immerse yourself in the charm of Verona's culture on this all-inclusive experience! Embark on an enchanting Verona tour filled with culinary delights, wine tasting, local legends, a delicious lunch, and a scenic cable car ride. This tour gives you a unique experience, showing how local lives while learning about the city’s traditions and our culture. Your Foody guide (a native) leads you through the city’s monuments and narrow historic streets, tasting typical Veronese dishes: from DOP cheeses and cold cuts to a main dish based on fresh TORTELLI/ POLENTA with melted cheese & more. During winter time we visit the Christmas markets. Enjoy then a proper wine tasting lesson pairing wines to the right food DELICIOUS WINING & DINING STOPS, PLUS CABLE CAR SKIP THE LINE TICKETS TO END YOUR DAY WITH AN AMAZING VIEW OF VERONA. SUITABLE FOR VEGETARIANS!

Semi private tour. Join us for a day-out where beautiful nature, excellent wines & delicious food become the winning cocktail! Our certified local driver Luca will drive you into the magic Valpolicella land. Just 20-minutes from Verona, this wine region is one of Italy’s most famed and appreciated wine-producing regions, renowned not only for Amarone wine but also Ripasso and sweet Recioto, the father of the Valpolicella wines! During the day get an inside look at all the steps of the winemaking process, from fermentation to bottling. Complete the experience with a unique tasting of the Valpolicella wines, Amarone always included. The visit will be lead by the wine maker in person, who will be at our total disposal to tell us all his secrets and the stories beyond each wine. Between vineyard and winery visits, enjoy a delicious, traditional lunch at the winery based on delicious local products, and sweets to pair with Amarone wine!

Legend has it that Amarone came about from a neglected barrel of Recioto. Left to its own devices, the fermentation process continued and, when it was finally found by the wine maker, it turned out to be a dry wine that was amazingly mellow and aromatic. The grape varieties used to make Amarone are Corvina, Rondinella and Molinara. . The grapes are very carefully selected when harvest time comes around, only perfectly healthy bunches with intact grapes are used. The harvest is slightly earlier than tradition may dictate so that there is a bit more acidity, vital to the wine’s harmonious final balance. Once the grapes have been cut from the vine they are placed in wooden crates that hold five or six kilograms each and taken to where they will be left to wilt. This process is very delicate and takes from 60 to 100 days, the temperature and humidity is very carefully controlled during the entire time. Lets go to visit the Valpolicella Wine Route a natural Wine Museum