Small Group Cooking Experience In The Granary Rome

Learn how to make a classic Italian Pizza and Tiramisu during the best cooking class in central Rome. With all ingredients provided, plus the expertise of a professional chef, you’ll have everything needed to prepare a real pizza and a traditional tiramisù. This experience is perfect for small groups, with a maximum of 12 participants, ensuring a personalized and attentive lesson. Finish your session with a delicious pizza dinner and enjoy the company of new friends.

What makes this experience special Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience. You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class. This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard. More than a class—it’s an authentic Italian celebration of food, wine, and connection.

Have a fun-filled Roman experience with passionate local chef and learn to make pasta by hand. Enjoy prosecco and bottomless wine as you learn the secrets of authentic Italian cooking. Enjoy the charm of Trastevere combined with our state-of-the-art appliances & cooking space. Meet your (very handsome)Italian chef and a small group of fellow cooks over an Italian aperitivo, cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef. As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.

Learn how to cook classic Italian dishes in the heart of Trastevere, an authentic Rome neighborhood. After a market visit to Campo de' Fiori to buy ingredients, head to a private apartment for your class. With the guidance of one of our professional and qualified Chefs, you’ll make three types of pasta with 3 different sauces (or fillings) for a total of 4/5 courses served that can include antipasto, a meat course and dessert. The number of courses will depend on what we choose to do once at the market. Numbers are limited to 10 people for a small-group experience.

– Dive deep into Italy's food culture with a hands-on cooking experience – Grocery shop in the heart of Rome, visiting local markets and shops – Learn about authentic ingredients, traditions, and quality discernment – Prepare traditional Italian dishes under expert guidance – Handcraft pasta from scratch and explore seasonal local dishes – Engage in lively conversations as you dine on your own creations – Celebrate your culinary efforts with Italian wine or other beverages

Be past of History! Visit The Birthplace of The Original Fettuccine Alfredo (since 1914). Choose between 3 great options. Enjoy a delicious Lunch or Dinner as well as an exciting Pasta-Making class at the world famous Restaurant Alfredo alla Scrofa in the heart of ancient Rome and learn how to prepare home-made pasta. Season Tasting Menu with Wine pairing or Drinks are included as described. Please note: the Menu is only an example. At Alfredo's, the Tasting Menu respects the seasonality of the products! ALFREDO SEASON TASTING MENU – Example! • Deep fried meatballs – Beef and green sauce • Guidia artichoke – The king of Roman cuisine, double fried • Fettuccine Alfredo • Amatriciana – Mezzamanica classic pasta, tomato, crispy bacon and Pecorino cheese • Deep fried Lamb and Chicory – Deep fried with breadcrumbs and sauted chicory • Maritozzo – Roman traditional brioche with whipped cream Only here, in the heart of Rome, You taste the Original Fettuccine Alfredo!

Explore Rome in a very small group (maximum 8 people) and wrap the experience up with a homemade pasta cooking class. Walk down the cobblestones of the Eternal city while listening to our guide revealing not only the historical background of the most famous squares and fountains but also the curiosities about them. Explore the places where ancient meets the present and visit Hadrian's temple and the Pantheon; discover the ruins of the ancient aqueduct and throw the coin into the Trevi fountain to ensure your return to Rome; enjoy the breeze of fresh air admiring the beauty od Piazza Navona and the Spanish steps. After the walk, head to one of the local restaurants and learn how to make fresh pasta from scratch under the guidance of the professional chef, who will reveal the secrets of authentic Roman cuisine. After the cooking class, enjoy a three-course lunch or dinner. The final menu consists of: – appetizer – a pasta dish with a sauce of your choice – dessert

Learn how to make the authentic and organic tiramisu from a professional pastry-chef in Rome city centre. This activity is alcohol-free! Very intimate mood and limited number of people for this Semi-private experience that will change your point of view. No doubt this is the most famous Italian dessert worldwide, but who makes the best in town? Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the mascarpone cream and the display. Your tiramisu class will teach you all secrets to make this amazing and delicious sweet from the base to a step by step process in which you'll be a chef, not a spectator. First you’ll be introduced into the world of Gelato, learning about the difference ice-cream and gelato ,ready to learn how to make gelato sorbet and to taste it.

– Discover a charming Medieval town a few kilometers North of Rome – Handpick fresh ingredients from a farmer's market or a local farm – Engage in a step-by-step cooking class suitable for all ages – Master the art of making fresh Italian pasta and traditional dishes – Savour your self-made Italian feast complemented by fine wine

Cooking class in the the only facility in Rome, set up to do cooking classes for tourists. Private class with this menu: Ravioli, Tagliolini cacio e pepe and tiramisu. Perfect experience for families or couples. My culinary school was created with these purpose: helping people on making their own italian meal individually and really hands on; so I set up my facility to small groups, even just couples, on individual work stations with cooktops.

Immerse yourself in the art of Italian cooking with Chef Gianmarco's personalized lesson on crafting fresh pasta in Rome. From selecting locally sourced ingredients to cooking and understanding the cultural significance of each dish, you will explore the rich history and techniques of pasta-making. This small group experience offers the opportunity to learn the secrets of creating long, filled, and short pasta varieties from the Roman culinary tradition, all while preparing and enjoying three different sauces. Chef Gianmarco's expertise blends traditional knowledge passed down through generations with his professional culinary skills, ensuring a memorable and educational cooking class for up to 5 participants. Choose between making your preferred sauce in the intimate setting of either the second-floor house or ground-floor room, and knead your way through a truly authentic Italian cooking experience.

Live an entertaining and unique experience during your stay in the Eternal City! Today you’ll learn the technique of how to prepare an authentic Italian pizza. Your professional Chef will reveal all secrets and fun anecdotes of the ins and outs of the Art of Pizza Making. It’s time to have some fun!! So put your apron on and get ready to make your own delicious pizza using only super fresh and high quality ingredients, from a simple Margherita to a colorful Napoletana… unleash your creativity! At the end of the class you will get the chance to taste your own creation: the most delicious crunchy pizza cooked in a real stone oven! Enjoy this special meal in a charming atmosphere of a restaurant in the heart of Rome

This activity distinguishes itself by offering a comprehensive dive into the heart of Italian cooking traditions, wrapped in an intimate and personalized setting. Led by a professional chef, participants will navigate the vibrant local markets of Rome to select fresh ingredients, learning how to identify the finest products along the way. This small-group experience ensures personalized attention as you master the art of making traditional Roman pasta dishes from scratch. The session is highly interactive, culminating in a communal meal where you'll savor the dishes you've prepared, paired with a selection of local wines. This class not only teaches cooking techniques but also immerses you in the cultural nuances of Roman cuisine, making it an unforgettable part of your Italian journey. Vegetarian options are readily accommodated, ensuring all dietary needs are met with advance notice.

Dive into Rome like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Rome and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Rome typical street food staples • Do some sightseeing in Rome as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy a private, memorable culinary experience near the charming Piazza Mattei. Soak in the rich history and vibrant culture of this iconic square, home to the enchanting Turtle Fountain (Fontana delle Tartarughe), just steps from our workshop. While this Renaissance treasure isn't part of the class, it sets a captivating backdrop for your cooking experience. Guided by our expert chef, you'll learn to prepare traditional Italian handmade pasta, ravioli, and tiramisu. Discover the secrets of perfect pasta dough, refine your ravioli-making skills, and craft a delicious tiramisu from scratch. This hands-on class is tailored for both beginners and experienced cooks, ensuring everyone leaves with new skills and a love for Italian cuisine.

Discover the heart of Roman cuisine with our pasta-making experience, located near Piazza Mattei. Begin at Campo de' Fiori market, where our expert chef will guide you through the market’s rich history and introduce you to local artisans. Shop for fresh ingredients, meats, and cheeses at Norcineria Viola, and enjoy a taste of Roman delicacies. Learn about food traditions at Salsamenteria Ruggeri before heading to our kitchen by Fontana delle Tartarughe in the Jewish Ghetto. There, you'll make handmade ravioli and a classic Italian dessert from scratch. This small-group experience is designed to bring food lovers together, combining laughter, stories, and cooking in an intimate setting. Conclude your experience by savoring your creations, paired with fine Italian wine, in the heart of Rome.

Experience the authentic taste of Rome with this Carbonara Cooking Class in the heart of Trastevere! Under the guidance of an expert local chef, you’ll master the secrets of making the perfect Pasta alla Carbonara, using traditional ingredients like guanciale, pecorino romano, and eggs—no cream allowed! Start your experience with a small aperitivo, featuring a selection of local snacks and a glass of wine. Then, dive into a hands-on cooking session where you’ll learn step by step how to cook this classic Roman dish. Whether you're a beginner or a seasoned home cook, this class will give you the skills and confidence to recreate authentic Italian flavors at home. After preparing your pasta, sit down in a warm and welcoming atmosphere to enjoy your homemade Carbonara, paired with a carefully selected local wine. Small group sizes ensure a personalized and interactive experience, perfect for food lovers and travelers looking to immerse themselves in Rome’s culinary traditions.

We are a 17th century palazzo in the centre of Rome which we renovate to meet the needs of a luxury traveler. All our Chefs speak perfect English and are specialized in teaching you how to make hands-on true Italian pizza. You will learn how to make fresh pizza from scratch and will be able to adorn it with your favorite toppings

A True Taste of Rome: We don’t just cook—we explore, shop, taste, and create. Your journey begins in a real Roman farmer’s market, sourcing fresh ingredients side by side with your chef, just like locals do. Hands-On with a Local Chef: Our chefs aren’t just instructors—they’re passionate storytellers and skilled artisans who bring Italian food to life with warmth, expertise, and charm. Small Groups, Big Flavor: With limited group sizes, you’ll enjoy personal attention, an intimate kitchen atmosphere, and the chance to truly connect—with the chef, with your food, and with fellow travelers. -Fine Italian Wine, Flowing Freely: No Italian meal is complete without great wine. Sip, savor, and celebrate as much as you'd like—our selection is curated to complement every dish you create. -Historic Setting, Modern Comfort: Cook in a cozy venue just steps from Rome’s hidden gems like Piazza Mattei, blending authentic charm with contemporary ease for a relaxed and memorable experience.

Join a small, intimate group for a one-of-a-kind culinary experience in the heart of Rome. Your adventure begins with a refreshing glass of prosecco and traditional Italian appetizers, setting the stage for an unforgettable hands-on cooking session. Guided by a skilled local chef, you'll dive into the art of pasta-making, learning how to craft various types of fresh pasta from scratch and discovering the perfect sauces to complement each dish. As you cook, you'll gain insider knowledge about Italy’s culinary traditions and the flavors that make Roman cuisine truly special. After the class, sit down to enjoy the fruits of your labor and engage with your chef about Italian food, local culture, and hidden gems in Rome. With a small group of up to 6 people, this experience offers a personalized, interactive, and unforgettable way to explore Rome’s rich culinary heritage.