Sensorial Wine Tasting Experience Close To Parma And Reggio Emilia

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Enter a world of parmigiano-reggiano cheese on a 2-hour visit to a Parma 'caseficio' (cheese factory). Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired and regional wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste Parmigiano Reggiano Cheese.

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up, you will head to "Casello" where the milk is cooked and the process of cheese making begins. Your tour leader will take you to visit the brine room, where cheesemakers will explain the secrets of milk processing and show the artisan of cheese working with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine. You can choose the nearest pick up point to your accommodation from the available options.

Visit a traditional Parmigiano Reggiano cheese factory in the countryside of Parma. Explore the secrets of Italy’s most famous cheese and learn how it goes through each phase. The tour starts with the pick up at the agreed location. Then you will ride to the Parmigiano Reggiano Factory. On your way, you will hear about the history of this famous product. At the factory, you will be introduced to the ingredients and the process of cheesemaking. Professional cheesemakers will explain the secrets of milk processing and you will be able to see how the artisans inside the cheese dairies work with their hands. You will find out how the experts make the famous Parmigiano Reggiano cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano and local products. You can choose the nearest pick up point to your accommodation from the available options.

Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

Explore the beautiful wine region of Parma on a 3 hours tour, and enjoy the Emilian landscape of gently rolling hills and vineyards. Taste superb aromas and flavours of the local wines. Admire the beautiful panorama on the Parma’s hills where the winery is located, surrounded by vineyards that produce the typicals Emilian wines, and here we’ll have a brief introduction of the estate history and it’s grapes. You’ll proceed in the cellars where the guide will explain the wine making process. After you’ll also have a red and wine local tasting.

Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products. Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients. You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and  taste authentic Parma recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from Emilia Romagna cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The tour is about the Parmesan cheese and the Parma ham, with tastings in both factories, but without lunch. In case you would like the lunch, you can pay it separately to the factory. Thank you.

In Italy, sitting at a table is a ritual, a pleasure and a moment to treasure. This convinced a local cook to open the doors of her beautiful Villa to anyone who wishes to truly enjoy the art of good food. She will cook each course with you step by step and share the secrets of Parma most traditional recipes, accumulated after years of cooking experience. You cannot but round off your cooking class around the table, enjoying your own meal with a glass of local wine!

Begin your journey with a guided tour of a traditional prosciuttificio in Langhirano, the birthplace of Prosciutto di Parma. Learn the secrets of the aging process, from fresh ham selection to salting, drying, and curing in natural cellars. Walk through rows of hanging hams, absorb their delicate aroma, and enjoy a premium tasting of Prosciutto di Parma, paired with local wine. After the tasting, head to the stunning Castello di Torrechiara, and conclude your day with a tasting of typical products. Enjoy authentic regional flavors in a cozy setting, ending the experience with Italian coffee and digestives.

Immerse yourself in a private pasta-making class at the Cesarina's home,  learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Explore the rich flavors of Italy's Food Valley with this immersive tour featuring Parmigiano Reggiano, Prosciutto di Parma, and artisanal coffee. Start at a traditional dairy to witness the intricate process of cheese-making, followed by a delightful tasting paired with local wine. Continue to a renowned Prosciutto di Parma producer for insights into the curing process, complemented by tastings of the iconic ham with rustic bread and wine. Finally, delve into the world of coffee at an artisanal roastery, where you'll learn about coffee's journey from bean to cup and enjoy a tasting of freshly roasted coffee with a sweet treat. – Discover the intricate production of Parmigiano Reggiano and enjoy a tasting – Explore the curing process of Prosciutto di Parma with accompanying wine – Visit an artisanal coffee roastery and learn about the coffee-making process – Enjoy tastings of high-quality local products throughout the tour

Embark on an immersive journey into Italy’s culinary heritage with this captivating full-day tour, exploring the production processes behind iconic foods and wines. From the start, you’ll be enveloped in the sights, sounds, and aromas of Italy’s traditions, delving into craftsmanship perfected over generations. Your adventure begins at the designated meeting point, where you'll gather with fellow enthusiasts and be warmly welcomed by your knowledgeable guide—an expert in local culinary arts. With a deep understanding of the region’s history and a love for its food and wine, your guide will set the stage for the day, sharing insights and anecdotes that enhance your appreciation of the experiences ahead. This isn’t just a tour; it’s a sensory journey connecting you to the soul of Italian cuisine, offering a rare glimpse into the passion behind some of the world’s most beloved foods and wines.

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Parma recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Emilia Romagna cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.

This is an alternative to a factory tour. If you wish to have a seat and taste wonderful Italian products and enjoy them. We will do guided tastings of: – cheese – deli meats such as Parma ham – wines (local and not) – olive oil Olive oil is not produced in Parma, but it's nice to taste the olive oil from other regions. Anyway, the products are customizable, so we can arrange them every time.

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made. This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.