Seafood Cooking Dinner In The Heart Of Sorrento

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

Guests live the the tradition of the country and partecipating in the life of the Farm . Learn to cook like an Italian at an authentic Villa in the hills overlooking Sorrento, and savor the fruits of your labor over lunch/dinner at the end. Discover what makes the cuisine of Sorrento unique as your cook, Annamaria, reveals the secrets behind the smell of the sea, mountain air, and aromatic notes of Neapolitan dishes that delight the heart and minds of all who taste them.