Rooftop Pasta Making In Rome

Leave the busy Rome city to fall in love with the slow and the beauty life of locals in Frascati, the City of Wine. Your day begins with a beautiful train ride to Frascati from Rome, during which you can admire the beauty of the countryside of Rome. We will pick you up at the Frascati Station and show you all the amazing corners in town. Then it will be time to reach our old wine cellar, where our family started with wine production. Sip two types of our family’s best wines pairing with local meats and cheese. Next all the necessary for making pasta will be ready, so it will be your turn to get your hands dirty. Wearing apron and mixing all the ingredients together while drinking wine you’ll turned up with your own handcrafted pasta. So it will be magical to see what happened, your pasta will be cooked with your favourite Roman Sauce and that’s it! You’ll be ready to enjoy your own pasta sipping wine and relaxing. You won’t leave our place before not have visited our wine cave!

What makes this experience special Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience. You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class. This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard. More than a class—it’s an authentic Italian celebration of food, wine, and connection.

Learn to make pasta by hand with a professional chef as your guide. Your 3-hour cooking class teaches you the basics of cooking authentic Italian pasta that you can recreate in your own kitchen. The class takes place in a charming cooking school with state-of-the-art appliances in the heart of Rome's Trastevere neighborhood. There, meet your Italian chef and small group of fellow cooks (max 14 people) over an Italian aperitivo, a plate of cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef. As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

Small groups pasta making class with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class. Top quality ingredients, selected wine during the whole experience are our secrets ingredients to make this experience so unique and special!

Discover the secrets to making authentic homemade pasta and tiramisu from a local chef with this small group cooking class in Rome. The cooking class takes place in a locally loved restaurant, in the foodie neighbourhood of Rome near to the Vatican City. This cooking class will offer you not only the best quality but also the best value. Expect an expert chef, the finest quality ingredients and free flowing fine wine and Prosecco, as well as unlimited soft drinks. Group sizes are limited so book now to join this amazing cooking class in Rome ! After the class is offer, sit down and enjoy the fruits of your labour. Take home the recipes to replicate your new skills art home.

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

An exclusive pasta making adventure in Trastevere, where our chef will guide you through tastings of local favorites like Porchetta and explore the charming San Cosimato Food Market. Continue to the traditional trattoria Rione XIII for a deep dive into pasta creation, revealing the art of perfect fresh pasta. Take pleasure in shaping your own fettuccine and ravioli, rounded off with a feast accompanied by limitless wine. Finish the journey with a visit to our cherished gelateria for Rome's finest organic gelato.

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen

Learn all the secrets of preparing Italian pasta in one hour! Just arrived? Is your last lap? Take advantage of our luggage storage, and don’t lose a minute of fun! In one hour you can learn all the secrets to make a perfect dough and to roll out the pasta as a real Italian chefs do. Enjoy the fruits of your labor, among laughs, stories and good wine. Live the funniest hour of your holiday!

Learn from an expert chef: Our class is taught by an experienced chef who will share the secrets of traditional Italian cooking with you. Hands-on experience: You'll have the opportunity to get your hands dirty and learn new cooking techniques while preparing delicious dishes from scratch. Small class sizes: Our classes are intentionally kept small to ensure personalized attention and a memorable experience. Fresh, high-quality ingredients: We use only the freshest and highest quality ingredients in our dishes, so you can be sure you're getting an authentic taste of Italian cuisine. Fun and interactive: Our cooking class is designed to be fun and interactive, so you'll have a great time while learning new skills and making new friends. A taste of Italian culture: Cooking is an essential part of Italian culture, and our class will give you a unique opportunity to experience it firsthand.

Our first cooking experience offers sauce-making on the side of the fettuccine pasta-making! The new Pesto and Pasta class is held in our private cooking lab in a local restaurant on Piazza Navona, in the heart of Rome. This is one of the very few sauce-making classes in the city, and we chose pesto for various reasons! Pesto is one of the healthiest, and easiest types of traditional Italian sauce that one can make with their pasta. Fresh, full of vitamins, and it has many health benefits. It doesn't need to be cooked either, which helps us avoid the kitchen and potential accidents. On the side of the pesto, we make our own traditional Italian Fettuccine pasta. We'll guide you through the making, and the chef of the restaurant will cook this for you. The pesto with pasta will be served at the table where you're accommodated, with the appetizers and drink on the side that's included in this experience!

Embark on an unforgettable culinary journey through Rome, designed just for you! Immerse yourself in local culture with our passionate chefs, enjoy food tastings, and sip on fine wine. Master the art of Italian cooking in a hands on lesson, where you'll wear your apron and use top quality tools. Indulge in the dishes you've created for lunch or dinner, paired with exquisite wine and refreshing soft drinks for the little ones. To commemorate your experience, you'll receive a Graduation Certificate, plus a digital recipe booklet to recreate the magic at home. Vegetarian? No problem! Just let us know in advance. Let the flavors and memories come together on this exceptional journey. Book now and savor the experience!

Experience a hands-on cooking class in a 17th-century palace. This is your chance to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. After being welcomed with drinks and antipasti at our cooking school behind Piazza Navona, your chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. What will you use to stuff or garnish your pasta with? You will have an array of seasonal ingredients to use and types of fresh pasta to choose from. This experience includes a cooking class in a 17th-century palazzo, an English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, and all necessary ingredients and equipment.

Discover the joy of Italian cooking with a fun, hands-on class! Learn to make fresh fettuccine and maltagliati pasta from scratch and mix the perfect Spritz cocktail with the guidance of a professional chef. Then, enjoy a delicious meal featuring your own homemade pasta. Hands-on Spritz & pasta-making class with a professional chef Preparation of Fettuccine and Maltagliati pasta from scratch Preparation of the perfect Spritz cocktail Meal featuring your homemade pasta

Experience Italian cuisine like never before in our state-of-the-art kitchen with this two-in-one pasta and gelato class. Our passionate chef will teach you the closely-garded secrets to delectable pasta, from which flour to use to which pasta shapes pair best with which sauces. You'll also learn how to craft a mouthwatering pasta sauce so good you'll yell "Mamma Mia!" No meal is complete without a sweet treat, so gelato is a must. Lucky for you, you'll become a pro at making Italy's favorite frozen treat as our skilled chef guides you through the process of crafting gelato. Simple, yet satisfying, nothing hits the spot quite like Italian food.

After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù. Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed! The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home. After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine. What alse to say if not Buon Appetito!

Join our 2,5 hours cooking class to learn how effectively make fresh pasta and dessert. You will learn to prepare the complete recipe of Tonnarelli cacio e pepe and Tiramisù. Meet us in Testaccio, have fun preparing the dough, whipping eggs, mixing all the ingredients, this is a first hand experience, get ready to dirty your hands, you will be rewarded with a delicious self-made meal and a well deserved glass of wine. Back home you will surprise your family and friends preparing these authetic recipes from simple and geniune ingredients, no fancy and complicated cuisine this is the real deal!

Enjoy a private, memorable culinary experience near the charming Piazza Mattei. Soak in the rich history and vibrant culture of this iconic square, home to the enchanting Turtle Fountain (Fontana delle Tartarughe), just steps from our workshop. While this Renaissance treasure isn't part of the class, it sets a captivating backdrop for your cooking experience. Guided by our expert chef, you'll learn to prepare traditional Italian handmade pasta, ravioli, and tiramisu. Discover the secrets of perfect pasta dough, refine your ravioli-making skills, and craft a delicious tiramisu from scratch. This hands-on class is tailored for both beginners and experienced cooks, ensuring everyone leaves with new skills and a love for Italian cuisine.