Private Walking Tour Of Parma With A Local Guide

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world famous and historical town. During this walking tour you will experience parmesan lifestyle, visiting the places frequented by locals and immersing yourself in the street life. Booking this tour, you will experience our passion by eating traditional Parmesan and Italian food! You will discover the secrets of the worldwide famous products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Option 1 is all inclusive. Option 2 doesn’t include tasting. You choose your own food and pay for it directly. There is no requirement to buy any of the food recommended, though our tour stops at some pretty amazing eateries so it can be hard to resist!

If you're looking for a fun and curious way to visit Parma, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Parma! But also you will discover everything about local foods, Italian aperitivo in authentic local restaurants, and much more! What are you waiting for?

The Do Eat Better Experience food tour is a walking tour in at least 4 stops around the historical center of Parma. The tourist is guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities. Do Eat Better Experience tours are a mix of high-quality gastronomy as a way of showing Italian culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible. Please, note that the tour is always run in English and Italian; other languages upon request.

Are you ready to embark on a delectable journey through Parma, Italy’s culinary haven? Uncover the city’s gastronomic secrets and traditions on this self-guided walking tour, led by Francisco, an Italian Chilean journalism. Note ─── The cost of food and drinks is not included. Beginning at the Governor’s Palace, explore Parma's Roman origins and delve into the Parmigian Menu. Savor a variety of dishes, from antipasto to delectable desserts, while discovering hidden gems like the Violetta Di Parma boutique. Encounter local characters of the food economy, visit traditional stores, and indulge in Parmigiano Reggiano, Prosciutto, and Culatello. This culinary adventure lets you stroll through elegant streets, visit iconic landmarks, and experience Parma’s rich culinary heritage. Get unlimited use of this tour before your booking date and after it. You can use the virtual tour option at home, too.

Come and join us in the company of a very knowledgeable local guide to sample the delights of the wonderful city of Parma.  Located in the centre of Emilia-Romagna this city of beautiful piazzas and quaint cobbled streets has something for everyone.   There is history, art and of course the delicious local food – a true feast for all the senses. The tour takes you on a journey from Parma’s Roman times up to the middle ages.  You will discover the beauty of Romanesque design and the rich tapestry of the Renaissance era.  You will learn something of the history of Parma’s two great families,  the Farnese and Bourbon’s and you will in particular learn of the celebrated Maria Luigia D’Austria

This eminent historic city has seen many ages, from medieval times, through the Renaissance and the Austrian control, until the present day. Learn about the city’s rich history and admire its beautiful medieval castle. Parma has much more to offer than its fantastic and world famous cheese. All main ages and acteurs of history have left their heritage of this town. We’ll take you for a different look at the masterpiece of the architecture in the palace and cathedral.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

Join this private walking tour led by a local guide to discover the beautiful city of Parma and get to know the different nuances that history, art, culture and tradition have left in the so-called 'small capital'. Discover the medieval epoch, the rich legacy of Renaissance art, the splendor of the Farnese era, the Bourbon reconstruction of the state, the happy period under the rule of the Duchess Maria Luigia of Austria and, finally, the contemporary era. Follow you guide and explore the church of St. John the Evangelist, the central Piazza Duomo and its monuments, the basilica of Santa Maria della Steccata. You'll also pass along the Teatro Regio, the "Palazzo della Pilotta" and the Ducal Palace and will get to know their histories and importance in town through the words of your guide. Just one tip: don't forget to bring your camera with you.

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Begin your journey with a guided tour of a traditional prosciuttificio in Langhirano, the birthplace of Prosciutto di Parma. Learn the secrets of the aging process, from fresh ham selection to salting, drying, and curing in natural cellars. Walk through rows of hanging hams, absorb their delicate aroma, and enjoy a premium tasting of Prosciutto di Parma, paired with local wine. After the tasting, head to the stunning Castello di Torrechiara, and conclude your day with a tasting of typical products. Enjoy authentic regional flavors in a cozy setting, ending the experience with Italian coffee and digestives.

Nonetheless Parma is quite a small town it offers many outstanding monuments and art. Our knowledgeable English-speaking tour guide will lead you to discover the marvels of this charming town, in Piazza del Duomo, the heart of the city, you’ll find the main cathedral, with stunning frescoes by Correggio, and the baptistery, a great example of Romanesque architecture. Then the Farnese theatre, dating back to the 17th century, one of the most renowned wooden theatres that still stands today. The theatre is part of the Pilotta palace, a huge complex that houses the picture gallery, with amazing paintings and sculptures – where is possible admire the works of Leonardo Da Vinci, Canaletto, Parmigianino, Guercino, and many others. Be sure to bring a huge bag with you, we are sure you will not resist to fill it with the local products!

Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.

A fantastic experience in the heart of the Food Valley to discover two products known all over the world: Parmigiano Reggiano and Parma Ham. Our private driver will pick you up at your hotel in Bologna or Modena and take you to a cheese factory, where you will be able to see the production of the famous Parmigiano Reggiano and learn about its complex process and characteristics. At the end of the visit, enjoy some different ages of Parmigiano Reggiano and local products. Afterwards, you will go to a Parma Ham producer, where you will discover in a guided tour the different stages of making this renowned product. Before returning to the hotel with our driver, enjoy a light lunch at the ham factory with typical products and dishes.

Giuseppe Verdi and Arturo Toscanini have made Parma great for opera lovers all around the world. This exclusive tour celebrates the places where this tradition has born and still lives, together with the outstanding pieces of art and architecture that compose the unique harmony of the Small Paris of Emilia.

A half day tour, closely away from Parma, towards the great river Po, discovering the King of cold cuts: Culatello. The tour will lead you from the magnificent Ducal Palace of Colorno, also known as a small parmesan Versailles, to a cellar where you will enjoy the view and fragrance of more than 7.000 Culatellos, whose seasoning takes advantage of the humid climate of these surroundings. The appetizer will be based on a selection of cold cuts, accompanied by red local wines such as Fortana and Lambrusco, while the lunch will be hosted by an ancient mill, formerly owned by Giuseppe Verdi's family.

An unusual walking tour of the UNESCO Creative City for gastronomy in Italy: a perfect balance of art and taste. From the vaults on the ground floor of the old town hall, still called "Portici del grano", a thin red thread connects to the Cathedral, the Baptistery and the church of Santa Maria della Steccata, as well as to some renowned gastronomic "boutiques". Parma Ham, anolini and Parmigiano will delight your palate, while the wonderful frescoes by Correggio and Parmigianino will nourish your soul. All mixed in a single, enveloping experience.

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

Bologna is the capital of Emilia-Romagna, Parma is the capital of Emilia-Piedmont in Northern Italy. Both cities have a rich history and are also known for their food. Bologna is particularly well known for its meat products and wood carving, while Parma's specialty is sausages. Bologna is a city of over 400,000 inhabitants. This city is famous for being home to the world’s oldest university and it is also one of Italy’s most important cultural and economic centers. In this private tour, you will discover the city’s fascinating history and art by visiting Parma’s and Bologna’ s most beautiful monuments, as well as its antique shops and local markets. This tour has a starting point in Parma and an ending point in Bologna. We will arrange a private and comfortable pick up from your hotel or place of choice in Milan. You will enjoy a 2 hours guided tour in Parma and Bologna with a local tour guide. At the end of the tour, your private driver will take you back to your hotel.

The name of Parma is well known all around the world, for both its culinary and art treasures. An exclusive guided tour will allow you to discover them all, in just one day. From Langhirano, seat of the Museum of Parma ham, you will reach a ham factory where you will witness the production process, based on an ancient and unchanging knowledge. After a rich tasting of local delicacies, you will get back to the historical heart of Parma, where a majestic Cathedral and a gorgeous Baptistry dominate the skyline of the small, yet charming capital of taste and beauty.