Private Parmigiano Reggiano Tour In Montecoppe

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.

The tour is about the Parmesan cheese and the Parma ham, with tastings in both factories, but without lunch. In case you would like the lunch, you can pay it separately to the factory. Thank you.

The "MUST SEE" of Reggio Emilia: two mandatory stops for anyone who wants to quickly get to know the flavors and history of this surprising Emilian province. You will visit a Parmigiano Reggiano dairy and taste different maturations of the product, as well as discover how it is used in the kitchen, for the best traditional recipes.

I will accompany you to my land, among the hills of Modena where I was born and raised, to live together an authentic experience between flavors, traditions and nature. We will start with a visit to a dairy to discover the secrets of the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to a traditional vinegar factory to learn about the process of Traditional Balsamic Vinegar of Modena and taste different types, including the “extravecchio”. Afterwards, a small organic farm awaits us: we will start with a welcome aperitif, then prepare together the ricotta and spinach tortelloni with a lesson in Emilian cooking. Finally, we will have lunch together with a genuine menu based on local products: tortelloni, cheese, homemade jams, Lambrusco, water and coffee. Possibility of pick up and private tour on request. A journey into the truest flavors of Emilia.

Emilia-Romagna is known as Italy's Food Valley, where you can find a variety of foods and culinary customs, including famous products like Parmigiano Reggiano and Aceto Balsamico. During this tour, you will have the chance to explore and taste the most iconic Emilian products that have maintained their authentic quality over the centuries. We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance. Our first stop will be at the Parmigiano Reggiano dairy farm, where you will see how the cheese is made and have a guided tasting. Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar's production and have a guided tasting. To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or a guided walking tour of the city with a lunch included at a local restaurant.

During our half day together we will: – Visit of a Parmigiano Reggiano (parmesan cheese) factory + cheese tasting – Visit of a acetaia (Traditional Balsamic Vinegar producer) + balsamic vinegar tasting – Happy hour break (includes wine & balsamic paired with seasonal or homemade products) Transfer from Bologna to Modena in private car and return included in the price (for 3pax max. For larger groups, please ask for quotation) Itinerary might change according to time of the year and weather forecasts

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

Private, Exclusive, Customizable, door-to-door tour of Modena area: * Parmesan cheese tasting * Ferrari museum * Balsamic vinegar tasting * Lambrusco tasting * Luxury Mercedes sedan/minivan with air conditioning and knowledgeable English speaking driver * Free Wi-Fi on board * Refreshments on board * Gas – Tolls – VAT

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.

Ever dreamt of spending a half-day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, now you can!

On our Secret Food Tour: Bologna, we'll provide you with an unforgettable taste experience. We'll take you to a small trattoria to sample the traditional Ragù alla Bolognese (Bolognese sauce), sample and learn why the authentic Parmigiano Reggiano is so special, sip 8-12-24 year-old balsamic vinegar from Modena, enjoy a carefully selected Charcuterie sampler from Emilia-Romagna and enjoy homemade, fresh pasta is created by Bologna's very own sfogline (pasta-makers). As a private tour, everything works around you! Our start times are much more easy going, dates can open up. It's a much more intimate and cozy experience. No need to shout over other tourists, you will have every question answered, and leave feeling like a native yourself!

About 10 km southwards from Parma, close to its delightful hills, you will discover the art of making Parmigiano cheese in a historical surrounding, where ancient and noble families have crossed their fates. Near the magnificent Rocca Sanvitale in Sala Baganza, you will reach the old cellar which has become seat of an intriguing wine museum.

The perfect tour to get deep into the tastes and the flavours of the heart of Bologna and Modena. Emilia Romagna history and art, explained from a culinary point of view, From the gothic frescoes to the medieval inns, canals and towers, our guests will bite some history and some local delicacies at the same time. More in details, it is a tasting tour to discover real authotenic flavors of Bologna's: Parmigiano Reggiano, Tagliatelle, Lasagne, Tortelloni, and the ACETO TRADIZIONALE BALSAMICO DI MODENA. The seven churches of Bologna and the renaissance / gothic chapels will complete this trip into history, art, and tastes.

This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made. This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.

A fantastic experience in the heart of the Food Valley to discover two products known all over the world: Parmigiano Reggiano and Parma Ham. Our private driver will pick you up at your hotel in Bologna or Modena and take you to a cheese factory, where you will be able to see the production of the famous Parmigiano Reggiano and learn about its complex process and characteristics. At the end of the visit, enjoy some different ages of Parmigiano Reggiano and local products. Afterwards, you will go to a Parma Ham producer, where you will discover in a guided tour the different stages of making this renowned product. Before returning to the hotel with our driver, enjoy a light lunch at the ham factory with typical products and dishes.

Embark on a full-day journey through Italy’s renowned Food Valley, where culinary excellence, history, and culture come together. Led by a certified bilingual Tour Leader (English & Spanish), travel in comfort aboard a WiFi-equipped private bus. Begin at an authentic Parmigiano Reggiano DOP dairy farm, witnessing the traditional cheese-making process from milk to maturation, followed by a tasting. Next, visit a charming Italian tavern dedicated to Culatello di Zibello, a prized delicacy. Enjoy a delicious lunch featuring cured meats, fresh bread, and fine regional wine, then explore its historic aging cellar beneath a 17th-century palace. In Parma, the heart of the Food Valley, enjoy free time to discover its elegant streets, architectural gems, and local markets. After a day of extraordinary flavors and cultural immersion, return to Milan before dinner. This tour offers the perfect blend of comfort, expertise, and authentic Italian gastronomy.

Embark on a thrilling day trip from Florence to the heart of Italy's most iconic luxury car and gourmet region, Emilia-Romagna! Do Ferrari, Maserati, Pagani, Parmigiano Reggiano, or Balsamic Vinegar sound familiar? Italy is home to some of the world’s finest motoring attractions, where you can experience the heritage and technical evolution of legendary cars in the country that revolutionized the automotive industry.  Visit the Ferrari, Maserati, or Pagani museums and plants in Modena, and discover the precision and craftsmanship behind some of the world’s most stylish sports cars. In addition to the cars, dive into the rich food culture of Emilia-Romagna with tastings of local specialties like Parmigiano Reggiano cheese, Lambrusco wine, and traditional Balsamic Vinegar. The day includes two exclusive luxury car tours, showcasing the best of Italian craftsmanship, paired with a tasting experience of the region’s world-renowned products.

Stella has been guiding tours around the city since 2019, because she loves meeting new people and sharing with them her passion for history, food and culture. Like any true blue Italian, Stella loves food and began cooking when she was only a child! She is excited to share this passion with those visiting Bologna – the people, culture, and food such as parmigiano reggiano, prosciutto, aceto balsamico etc. On this 3.5 hour food tour around Bologna city, you will walk through the most interesting squares and streets of Bologna, combining the history of each place along with tastings of local specialties. • Private walking tour in Bologna • Best food tour in Bologna led by a licensed tour guide • Discover hidden gems, local spots and the best produce • Visit lively food markets and artisanal shops • Tastings of wine, cheese, cured meats, bread, pasta, coffee and ice-cream is included • Lactose free, gluten free, vegetarian and vegan diets available