Private Cooking Class In A Trullo

Enjoy an amazing cooking class with a 3 courses meal in a typical trullo house. Pick up available upon request from Polignano

we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.

You are going to learn by Mother , her secret recipe. she will teach you with traditional way of Indian cooking “Cooking is an expression of the land where you are and the culture of that place.” Learn Masala chai, Roasted papadum, Jodhpuri Jeera rice. 2 main course two different kind of vegetables, and Roti . You are going to learn in this session all secrets of my grandmother and my mother's cooking recipes we are vegetarian family so you will learn best vegetarian recipes. If you don't know any cooking skill , no problem ,we will help you to teach . Learn some typical traditional cooking recipes. You learn to cook some best Indian cuisines and can prepare the same recipes at home too once you go back home ,plus ,you create culinary memories with smiles to be cherished for lifetime . Thank for reading this . See you soon at cooking class at my home. Leave with a knowledge of spices, recipes and an ability to whip up Indian dishes in your own kitchen, and a full stomach!

I've been making cooking class for foreigners coming from all over the word for more than 5 years in Pisa. I find it so exciting and funny. It's like travelling being at home. I have the possibility to meet new people and different cultures, which is something I love definetely. Moreover, I love art (I'm an authorized tour leader) , wine (I'm a sommelier) , and food . So offering a cooking class and my knowledge about wine means to share my passion about Italy, and what my coutry is able to give to the visitors about its rich heritage in culture, archeology,history, landscapes, and enogastronomy.

You will have the opportunity to immerse yourself in the Sicilian culinary traditions by learning the secrets of my cuisine. A delicious experience not to be missed in the world of homemade pasta creation. You will discover the secrets behind the authentic flavors as you immerse yourself in a welcoming and creative atmosphere. In our course you will have the opportunity to literally get your hands dirty! I learned the traditional techniques for making various types of fresh pasta, from basic puff pastry to more intricate shapes. We only use high quality ingredients, allowing you to create healthier and tastier dishes. The skills acquired during the course will be a treasure that you will carry with you for life. You'll be able to replicate recipes at home, delighting friends and family with home-cooked dishes and demonstrating your cooking skills at every opportunity. A vegetarian menu is available upon customer request. Remember to communicate any unwanted foods, intolerances or allergies.

Let yourself be guided by an expert chef and famous food blogger to discover the traditional cuisine, the same food that mothers and grandmothers cooked, that still today fills with perfumes the house of the Apulian people. If you choose the option with the local market, every Tuesday, you will be guided to discover the typical products that you will buy and use together with the chef, inside a traditional Apulian trullo. Or, if you want you can experience the cooking class in any day of the week. At the end of the cooking class, you will sit under the arbour and you will have lunch, with the chef, surrounded only by the sounds of the countryside.

– Learn to cook Khmer cuisine like a local, from a local – Master the spice secrets behind dishes like fish amok curry and tom yum soup – Prepare and eat four separate dishes in an authentic home kitchen – Enjoy no-hassle round-trip transfers by local-style tuk-tuk

Cooking class in the the only facility in Rome, set up to do cooking classes for tourists. Private class with this menu: Ravioli, Tagliolini cacio e pepe and tiramisu. Perfect experience for families or couples. My culinary school was created with these purpose: helping people on making their own italian meal individually and really hands on; so I set up my facility to small groups, even just couples, on individual work stations with cooktops.

We work with organic foods and flours with a strong prevalence of zero-mile products. Furthermore we only use long leavening and high hydration. As a matter of fact every reservation must reach us at least with two days in advance and must be expressly accepted. Having said that furthermore it is possible to choose between other two different activities: the "all you can eat" formula with several types of pizza and the "vegetarian menu".

With our cooking masterclass you will know and understand all secrets of preparing Paella. We will share all history of this amazing dish. Ofcourse will explain how to choose all ingredients and make right proportion. We will guide you during all steps of cooking with a glass of local wine and Sangria. We will be at my Cooking-studio space on the 100 Sq m roof with big family table, chill sofa area, BBQ, WC and everything that we will need to cook.

Learn about traditional spices and Indian cooking techniques with a local family in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as paranthas, paneer, chicken and chapattis.

For years, every Sunday, in our house, all our friends have gathered to be together. I would like to offer our guests, through the kitchen, the same warmth and conviviality of every Sunday, which only gathering in front of a table can create.

In our cooking classes, we welcome all e.g., vegans, vegetarians, meat lovers. All we need is to be informed in advance if there is any dietary restrictions. With the assistance of the host you will learn about the culture, ways of bargaining, buying groceries at the market and where to get fresh stuff. We love to interact, demonstrate and show the cooking techniques that can easily be remembered and repeated at home.

Peru is world-famous for its varied cuisine full of particular flavors and ingredients. Our Cooking Classes in Cusco will allow you to taste and prepare these delicious dishes of Peruvian cuisine. In addition to knowing the traditional market of San Pedro where you will learn a lot about the products used by families in Peruvian food and also, you will live the experience of prepare a typical Peruvian dish.

By learning from the real Tuscan cuisine you will take home the secrets of Tagliatelle with the meat sauce, the authentic tomato Bruschetta and the famous Tiramisù. Highlights: • Driver/guide and & Private class with local expert • Cooking Class + Food tastings • Full tuscan Lunch  • Wine tasting and winery visit • About 4 hours experience • Languages: English, Spanish and Italian

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

During this immersive experience, the chef will guide you through the iconic dishes of french gastronomy. For cooking and food lovers ! The class takes place in an exclusive kitchen next to a showroom dedicated to the creation of luxury decor. A century-old company that works with prestigious brands such as Céline and Chanel, as well as with the world of cinema and advertising. You’ll have exclusive access to the showroom.

Immerse yourself in a private cooking class and discover the secrets of regional Italian cuisine. Get to know the inside tips and tricks to create the best Bologna recipes. You'll learn how to prepare three local recipes from scratch with your Cesarina; a seasonal starter, regional pasta, and local dessert.

The day begins with the meeting at Porta Messina Restaurant and the guided tour at the local market of Taormina where all ingredients are explained. After shopping, arrival at Porta Messina restaurant for a briefing and welcome with coffee break. Then laboratory phase and explanation of the different techniques to create the three courses menu. Once everything is ready, tasting of the dishes accompanied by local wines; After lunch, greetings, photo souvenir and delivery of the personalized certificate. Menu examples, depending on the season, can include: Caponata Hand-made maccheroni Sicilian style fish

Mandranova is a farm located in the south of Sicily in the Palma di Montechiaro area (Agrigento). The farm develops over ca. 180 hectares, the main products are extra-virgin olive oil and almonds. Mandranova farm is run by family members Giuseppe and Silvia who, at the end of the nineties, decided to renovate the family farm with the goal of combining tradition and innovation. Originally ideated by Silvia and then developed by family member Gabriele, Mandranova kitchen proposes traditional and family recipes adding a contemporary twist.