Preparing Perfect

Create 3 Italian Famous dishes, homemade Pasta from scratch like Fettuccine and stuffed Pasta Ravioli, and prepare your own Tiramisu dessert. Then enjoy your creations for dinner in the heart of Rome in a historical Restaurant.

With this ticket you have access to our fantastic FREE WALKING TOUR around Baixa and Chiado, The downtown area of Lisbon. This is not an ordinary tour: passionate local guides will take you out of the beaten track and show you the real Lisbon, give recommendations and a very good insight of its history, culture and curiosities. Our guides are free to give their personal touch to the tour and share their love for Lisbon according to the needs and interests of each group. Below you find some information related to our tour: PAY-WHAT-YOU-WANT-CONCEPT Our tour is on a pay what you want concept so everyone is able to join. There is only a small online booking fee. EVERYONE'S WELCOME Be prepared to meet all different kinds of people, that's the way pay-what-you-want tours are known for. MEETING POINT Look out for the guides with ORANGE UMBRELLA at PRAÇA DO COMÉRCIO, between the big arch and the statue in the middle.

Crazy about pasta? You’ve come to the right place… Prepare to get your hands doughy on our quest for pasta perfection! Learn how to make authentic pasta and traditional tiramisu in a personal, small-group class with a fun and passionate Roman chef. This class is perfect for families, small groups of friends, couples, and solo-travellers with a passion for food.

This tour is unique in allowing the guests to improvise it based on their interest and time. The tour will involve some combinations of Historical, cultural and natural attractions. Apart from the touristic spots, we will show our guests the best and realistic parts of Addis Ababa. It will be full of activities that interests the guests, keeping the major sights in mind. The museums, the church, the Entoto Mountain view plus some Coffee tasting program will give our guests a balanced impressions of Addis Ababa. The tour of Addis Ababa with Aspire Ethiopia Tours will definitely be a day to remember for every guests.

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Embark on a 2-day adventure through the island of São Miguel, visiting the main attractions where every moment is designed to give you a taste of the best Azorean history, landscape, folklore and gastronomy. The western part of the tour reveals the mythical Sete Cidades volcano, the eternal Azorean postcard, where the colors of the blue and green lagoon gave rise to one of São Miguel's most beautiful legends, and the Fogo volcano, a true nature monument, a refuge for seabirds and migratory birds. The eastern part of the tour takes you to explore the mysterious Furnas Volcano, where the geothermal volcanic landscape blends perfectly with local life, and the Ribeira dos Caldeirões Park, with its waterfalls and windmills. A visit to the Gorreana tea factory and plantation, the world's last 100% natural tea factory, rounds off a memorable tour. This is the best way to combine a trip with the unparalleled beauty of São Miguel's volcanic landscapes. • The order of the tours may vary according with weather or bookings.

The class is hosted by the owner of the small cafe, who is an experienced roaster and barista certified by the SCA (Specialty Coffee Association). The class takes place in his real, very local neighbourhood cafe. A cafe that focuses on highlighting local experiences to visitors. It's a casual class, with as many questions as you want welcomed, yet the intention is to focus on specialty coffee. You will leave the class with a clear picture of how important it is to follow clearly outlined steps that will enable you to make the perfect espresso, whether it is on a commercial machine or a home espresso machine. The 11:30 a.m. class is during opening hours of the cafe, so be prepared to interact with regulars while taking the class! You might even end up making your espresso for a customer!!!

Master the art of Neapolitan pizza at a famous pizzeria in Como. Craft your own Margherita, add your favorite toppings, and enjoy it with wine or beer in a fun, friendly atmosphere.

I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years on a coffee farm and 7 years ago I created and developed with my wife the concept of "Divino Cafe Especial", starting as a distributor testing, developing and explaining our experience of the entire production. Chain: planting the coffee plant, harvesting, roasting, and preparing the best Colombian coffee. * English: Every day at 9 am *Spanish every day 11 am, 1 pm and 3 pm. We are waiting for you here to guide you through the experience of learning to taste, prepare and enjoy the best coffee.

In this cooking class you will not only get to know a new cuisine but you will gain an authentic insight into the Namibian culture and its people. Learn about farming of crops in a desert climate and train your whole body preparing the traditional porridge. Vegetarians are very welcome to see that Namibia has much more to offer than great steaks.

During the class, a batch of pastéis de nata will be expertly prepared from scratch, ensuring a comprehensive learning experience for all participants. Once the baking is complete, indulge in the freshly baked pastries paired with your choice of coffee, tea, or our finest Port wine—all included in the experience. As a tangible takeaway, participants will receive a digital recipe booklet with detailed directions, allowing you to replicate the magic of pastel de nata whenever the craving strikes. Immerse yourself in this hands-on class, where the joy of creation meets the pleasure of indulgence. Cheers to a delightful culinary adventure!

With the help of local experts and a professional chef get to create dishes that you'll want to make again and again. There will be plenty of hands on experience and the opportunity to ask questions during the morning We'll share with you stories about the history of the Island and explain how this has impacted on the Mediterranean diet over the years. Finally we hope that we will inspire you to experiment with the recipes we give you and that you get to see a side to the island that few visitors get to experience..

Peru is a country that offers amazing experiences and plenty of tours and activities. But unlike most countries that are easy to plan a vacation for, Peru is unique in that it requires difficult logistics and your itinerary must also consider altitude, weather, budget and your of course your expected tourist attractions. Additionally, having a local expert in Peru to give you tips and advise on hotels and restaurants and hand-picked tours and activities is priceless. This is why we offer you our Peru itinerary planning service. You will work with one of our local Peru travel advisors who will assist you in preparing the perfect itinerary for you so you can have a stress free vacation without any unexpected complications. Unlimited revisions until you are satisfied with the itinerary. You will speak with a fluent English-speaking advisor via phone or email.

Want to learn all there is to know about pasta? You’re in the right hands! Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home. Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook. After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.

Kick off your culinary adventure with a fun, hands-on spritz-making session led by a local chef. Sip your refreshing aperitivo as you watch a live demonstration on how to make traditional Italian pizza dough from scratch. Learn the secrets behind slow-rising dough, how to stretch it like a pro, and top it with classic ingredients before baking your pizza to perfection. Then, take a seat and enjoy your creation paired with unlimited beer and wine. End the evening on a sweet note with a warm slice of Nutella pizza for dessert. Whether you’re a foodie or just love Italian culture, this immersive class is the perfect way to spend a delicious evening.

“What did the fisherman bring?” is always the question the morning of a seafood class,  This means that the menu is determined by what's available from the local fishermen.  Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands.  You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean). Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats.  But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat! Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!

1. Connection with nature The harvest allows you to immerse yourself in authentic landscapes, whether they are truffle woods or hills covered with olive trees. It is an opportunity to disconnect from the daily frenzy and reconnect with the natural world. 2. Tradition and culture Both events are rooted in Italian history and traditions. You will discover methods passed down from generation to generation and you will learn about the strong bond between the territory and its typical products. 3. Unique adventure Searching for truffles with trained dogs is an activity shrouded in mystery and fascination. Likewise, picking olives and watching them transform into olive oil is an educational experience that connects you to the production cycle. 4. Food and Wine At the end of the day, you can taste directly what you have helped to find or collect: a grated truffle on a special plate, or a taste of freshly pressed oil. It is a complete sensory experience.

The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It is like a diamond of Finnish cuisine. The salmon soup is deliciously creamy and easy to prepare.

A very nice villa, full of flowers, located on the Sorrentine hills, not far from the city centre. A Sorrentine family will welcome and shows you the features of their villa, including the garden where the guests will grab the harvest for the preparation, the vineyard, the cellars, the places where the animals from the farm use to live. Autentic place, autentic peolpe, great local food!

Prepare one of the most romantic sunset/sunrise in the Azores. Enjoy a fantastic view with your partner. -you don't need to worry about nothing. Everything will be prepared for, transport, wine, snack and the perfect spot to relax with your love one.