Pizza Making And Wine Tasting

we are young people who love to cook and even more to teach our customers our cooking and our secrets. you will have a fun and relaxing day with us. we will make you taste our olives oils that we produce and also the mozzarella.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! – Welcome drink – Stop in the relaxation area (lawn) – Pizza school with relative tasting – Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

What makes this experience special Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience. You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class. This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard. More than a class—it’s an authentic Italian celebration of food, wine, and connection.

Experience a culinary adventure in the heart of Rome with our Pizza and Tiramisu Cooking Class. Uncover the secrets of preparing authentic Roman-style pizza from scratch, mastering the art of dough kneading and topping it with genuine, fresh ingredients. Indulge in the creation of traditional Tiramisu, carefully layering delicate ladyfingers with luscious mascarpone and espresso.Then, after the hand-on session, sit down and enjoy the fruits of your labor with other participants.

Discover the full potential of pizza—from savory to sweet—in this hands-on cooking class at a World Champion pizzeria in Naples. Each guest will have their own individual workstation, preparing a complete meal from scratch using just four simple ingredients: water, flour, salt, and yeast. From Margherita pizza to a sweet fried dough dessert, explore the delicious versatility of Neapolitan pizza. Wine included!

With the help of a native and experienced chef, you will learn all the secrets of Italian food. You'll learn, with hands-on experience, how to make 2 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience.

Kick off your culinary adventure with a fun, hands-on spritz-making session led by a local chef. Sip your refreshing aperitivo as you watch a live demonstration on how to make traditional Italian pizza dough from scratch. Learn the secrets behind slow-rising dough, how to stretch it like a pro, and top it with classic ingredients before baking your pizza to perfection. Then, take a seat and enjoy your creation paired with unlimited beer and wine. End the evening on a sweet note with a warm slice of Nutella pizza for dessert. Whether you’re a foodie or just love Italian culture, this immersive class is the perfect way to spend a delicious evening.

Join a culinary adventure at a renowned D.O.P. certified farm, where tradition meets sustainability. Guided by passionate experts, uncover eco-friendly practices from animal care to vegetable cultivation. Delight in freshly crafted cheeses, local wines, and a vibrant tomato salad. Explore a fragrant lemon grove for homemade delights like Limoncello and lemonade. Wander through vineyards and olive groves for an olive oil tasting. Master the art of authentic Neapolitan pizza-making in a thrilling Pizza Workshop. With seamless transport, savour every moment of this unforgettable experience. Treat yourself to the ultimate Sorrento Farm Experience in a small-group setting today!

I am a super lover of the world of leavened products and a professional in the sector, as I have various training and work experiences acquired over the years. I am a sunny guy who loves sharing passions, cultivating relationships and learning about new cultures. Through this activity I will be able to demonstrate to our travelers the true Neapolitan passion. Our culture is to use cooking in line with our passion to show the world how beautiful and rich Italian cuisine is. Get this experience now and embark on this unforgettable tasting and activity with us.

Make pizza from scratch in a locally loved pizzeria. Bake your pizza in the the oldest wood-fired oven in the neighbourhood. Enjoy your homemade pizza paired with fine wine in the company of your new friends.

Pizza, known throughout the world for its simplicity and goodness, is made everywhere, but Italy is its homeland and Florence is one of the best Italian cities to learn the history and best preparation techniques. In the laboratory, travelers will learn unique secrets, delighting their senses, surrounded by the scent and love that binds us to this extraordinary product, here they will be able to: – Prepare the dough by hand and with the mixer – Form the dough – Handle and roll out the disc of pasta and its sauce – Organize the work at the oven (lighting and use of the shovels) – Bake – Cook according to optimal temperature parameters – Differentiate cooking with different temperatures and analyze the results – Taste their creations Together with the tasting, a small tasting of 2 local wines will await you, a red Chianti Classico and a Tuscan Rosè, both of which will be illustrated combined with the ingredients used during preparation.

Indulge in an unforgettable adventure with our Pizza & Gelato Masterclass, where you'll immerse yourself in the art of Italian cuisine. Led by expert chefs, this hands-on experience will take you through the process of crafting traditional Neapolitan pizzas, creamy gelato, and an iconic Roman supplì, accompanied by unlimited fine Italian wines. Begin your journey by learning the secrets of crafting the perfect pizza dough, from kneading to tossing like a pro. Explore a variety of toppings and sauces, mastering the art of creating flavors that dance on your taste buds. Next, delve into the gelato world, discovering the delicate balance of ingredients and techniques required to achieve its creamy perfection. From classic flavors to innovative combinations, unlock the secrets to creating irresistible frozen delights. As you savor your creations, indulge in the savory delight of a Roman supplì, crispy risotto balls oozing with mozzarella.

Experience the art of Italian pizza-making in one of the most breathtaking locations on earth—Capri! In this hands-on class, you’ll learn to create authentic pizza from scratch, including crafting your own dough and choosing fresh, local toppings like Margherita, Marinara, or a custom creation. Set on a stunning panoramic terrace, you’ll enjoy views of the island and the Gulf of Naples as you bake and savor your homemade pizza. The experience concludes with a delicious Tiramisù and your choice of drink, making it the perfect blend of culinary delight and unforgettable scenery!

Tasting with the senses: a sensory experience that will accompany enthusiasts to the cellar to learn about how our Syrah is born and to savor its peculiarities. An all-round gustatory embrace that leads us to welcome, by reservation, small groups of enthusiasts, from two up to a maximum of eight people.

Discover the amazing wines of Cortecorbo walking in the wonderful vineyards and cantina with the guidance of a real irpinian wine-maker. The importance of Irpinia as a wine area ,but also the story of a small family wine-business with a long tradition. Learn how to make Pizza. Learn while having fun is mandatory. Realx yourself with a typical long countryside lunch tasting six different kinds of wine from cortecorbo winery. You will also discover the Taurasi docg, the wine-diamond of the south: a red wine that is also suitable for very long aging in the bottle of 30 or 40 years. You will experience a lunch in which local dishes are selected in order to celebrate the characteristics of all wines. Hospitality, unique products and happiness are the ingredients in order to offer an unforgettable experience….. Wine, nature and stories are the ingredients in order to share unique moments with the right people….

Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere. Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some. Come hungry. Leave happy. Smell slightly like mozzarella. No regrets. – Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella – Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations – Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience

With the help of your native host you will prepare the pizza by hand discovering the secrets to make it in the best way. Intimate contact with nature and eating a fragrant pizza accompanied by white and red wines

Get ready to whip up authentic Italian pizza and gelato in Florence during this engaging 3-hour workshop. Led by a professional chef, you’ll dive into the rich history of these beloved dishes before mastering the art of pizza-making, from crafting the perfect dough to creating a light, flavorful tomato sauce. After perfecting your pizza, it’s time to explore the world of gelato, learning about natural ingredients and techniques to create creamy delights. Enjoy the fruits of your labor with unlimited wine as you savor your homemade creations in a friendly atmosphere, making this a memorable experience for everyone involved.

Wine Tasting and Cooking Class with Lunch: A Perfect Day in the Roman Countryside Discover the flavors of Italy with a delightful day in the Roman countryside. Begin with convenient hotel pick-up and private transportation to a family-owned winery with a legacy dating back to 1712. Immerse yourself in the art of winemaking as you explore the vineyards and cellars, and sample exquisite wines crafted over generations. Take your culinary journey a step further with a hands-on cooking class, where you'll learn to prepare authentic Italian pasta and other regional specialties. Afterward, savor your creations during a delicious lunch, paired with the estate’s finest wines and locally-sourced olive oil. This experience combines the best of Italy’s culinary and viticultural heritage, all set in a serene and picturesque setting. A perfect blend of learning, tasting, and relaxation awaits!

Enjoy this exclusive pizza, suppli, and focaccia making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza and focaccia. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!