Pasta Tiramisu

My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan. PAsserete three unforgettable hours surrounded by art paintings and antique piers that comeobondalla villa Palladiana of the family, you will eat the Italian classics that you have prepared: pasta ravioli and tiramisu I will open my elegant home , where we will work surrounded by unparalleled works of art You'll be within walking distance of the cathedral, the wonderful last supper or the prada museum or the lively navigli. Immersed in the Designer and Fashion area with the subway running until 1am and where walking is serene and peaceful

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

With the help of a native and experienced chef, you will learn all the secrets about Italian food. You'll learn, with a hands-on experience, how to make 3 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dishes according to the ancient recipes of our country using ingredients grown in our organic garden. Fresh pasta filled with local cheeses, tomato sauces and vegetables grown without using pesticides. I started cooking at the age of 13 and the greatest satisfaction came when guests appreciated what I had cooked and told me they had never eaten so well. I started 10 years ago to convey my creativity, my passion for cooking and all the secrets for preparing tasty and genuine dishes with a cooking course. I await you all with great joy.

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will learn the techniques to create unique and delicious dishes. You will enjoy spending a day immersed in nature and tasting good food. You will cook with organic products from our land and tasting a good homemade wine. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

This class is unique because it offers a comprehensive culinary experience: starting with a welcome glass of prosecco, you will learn to craft authentic fettuccine and ravioli with an experienced English-speaking chef, culminating in a feast of your creations paired with wine or soft drinks, bottled water, and ending with tiramisu served with limoncello or coffee.

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

Crazy about pasta? You’ve come to the right place… Prepare to get your hands doughy on our quest for pasta perfection! Learn how to make authentic pasta and traditional tiramisu in a personal, small-group class with a fun and passionate Roman chef. This class is perfect for families, small groups of friends, couples, and solo-travellers with a passion for food.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In the modern and comfortable space in the centre of Rome together with our experienced chef you will prepare and taste traditional Italian specialities. You will be able to see the whole process of preparation of your dish, including cooking of your pasta!

Candle light dinner atmosphere, you will learn how to pair the perfect wine to the right food During experience you will have a wine tasting with just organic wines from best small producers around Italy

Join a Cooking Class to Make Fresh Pasta and Tiramisu at a Family-Owned Restaurant Just a Few Minutes' Walk from Bari Vecchia. Enjoy a glass of Prosecco and 3 glasses of local wine.

Live a unique and engaging dining experience, in a refined Milanese apartment, where you will learn how to prepare the most iconic dishes of Italian cuisine: tagliatelle, ravioli and homemade tiramisu. We will guide you step by step in the preparation of these dishes, perfect even for those who follow a vegetarian diet, and you will also get your hands on the dough! The atmosphere will be relaxed and fun, you will discover culinary tricks and socialize with other participants. The experience will continue with dinner where you will taste what is prepared accompanied by a good Italian wine and at the end LIMONCELLO. This course is not only to learn how to cook, but also to have fun, meet people and live the real Milanese lifestyle. A perfect experience for couples, groups of friends, and singles or anyone who wants to spend a few pleasant and creative hours in company. It will be a dinner you will not easily forget!

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves, there will be also the tasting of local wine.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.