Pasta Mirto

Truly unique experience in the north-east of Sardinia, discovering the Archipelago of La Maddalena, its crystal clear waters and history aboard a sailing catamaran designed specifically for the archipelagos and modern. The shallow draft and large spaces will ensure maximum comfort. Not the classic tour, but an excursion that is written each time by you and the other passengers in accordance with the skipper's proposals according to your preferences. Swimming, snorkeling, relaxing and reminiscingabout local history through the passion of the skipper but not only! The passion for the sea and the desire to share an experience together will be the denominator of the day with sympathy and safety. A delicious Sardinian appetizer will be offered and a lunch with the scents of Sadegna served on board all in accordance with HACCP and HACCP covid19 standards. The skipper and certified sailing and windsurfing instructor, FISA (Italian Federation of Aquatic Rescue) lifeguard, will make your experience safe and fun.

A fantastic experience: a tour on a sailing catamaran to admire the natural wonders of northern Sardinia. An excursion that starts from the island of La Maddalena to visit the other islands of the Archipelago, with unique views. Departure from Marina di Padule, a 10-minute walk from the center, you will live a day as a protagonist in a real sailing yacht that will allow you to visit the most beautiful bays and beaches of this earthly paradise. Crystal clear waters, intense shades of turquoise, baths and dips, is all that awaits you on this day. You can also swim to the beaches characterized by the fine white beach. The icing on the cake of this fantastic experience, is the lunch on board based on typical products and pasta based on fish. On this spacious and comfortable 12-metre catamarans, so what are you waiting for on this tour? Book online and come sailing and diving with us!

Set sail on a catamaran to explore the hard-to-reach beaches of La Maddalena Arcipelago in a very small group of max 10 adult participants (on a boat that can hold up to 14). Enjoy a day of swimming and snorkeling in the turquoise waters of Budelli and the famous Pink Beach. Savor a meal of Sardinian cuisine with antipasti, local cheese and cold-cuts, then a pasta dish of Sea Food, Sardinian wine and prosecco, beer, drinks, water, coffee, dessert and local sweet wine (Mirto). Choose between two starting points in the morning, the town of La Maddalena or the port of Palau. We will head to the Island of Spargi with its numerous, magnificent little beaches. If the sea is calm, we'll proceed towards the incredible natural swimming pools of Budelli, Santa Maria, and Razzoli. On our return, you can choose to disembark to La Maddalena instead of Palau and visit the quaint town and its shops, cafes and gelaterie. In that case, you can take a ferry back to Palau, available every 30min.

Discover the authentic taste of Sardinia with a hands-on cooking class in Cagliari. Learn how to make traditional Sardinian ravioli—culurgiones—by hand, then enjoy a full home-cooked meal with local antipasti, fresh pasta, dessert, wine, and homemade Mirto. A true Sardinian food experience!

Discover the wonders of the La Maddalena Archipelago National Park with a day spent among crystal-clear waters and breathtaking landscapes. We will sail to iconic spots such as the Bear Rock (Roccia dell’Orso) and Porto Rafael, before reaching the island of Spargi, where pristine bays await you for moments of pure relaxation. We will then head to Porto della Madonna, passing by the famous Pink Beach (visible only from the sea), with stops for snorkeling and SUP in uniquely colored waters. The experience includes an aperitif, lunch, fruit, coffee, and mirto. Our expert local skippers will choose the most exciting stops based on the winds and maritime traffic, ensuring a safe, exclusive, and unforgettable day.

Ogni giorno partiamo a bordo di uno spazioso e confortevole catamarano a vela da 13 mt. Lagoon, che si distingue per le sue eccezionali caratteristiche di vivibilità e confort a bordo. Vivrete un'esperienza a contatto con la natura dell'Area Marina protetta di Tavolara e Molara , vicino Olbia, dove ci sono porto e aeroporto. L’imbarco è vicino aL molo traghetti. Il porto di Olbia è situato in posizione strategica per visitare le isole di Tavolara e Molara. Si farà una prima sosta in prossimità dell'allevamento dei pesci in mare aperto, situato prima di Capo Figari, dove è facile avvistare i delfini che vivono nella zona , alla costante ricerca di cibo. Poi proseguiremo per le splendide isole di Tavolara e Molara per passare la giornata tra bagni in acque turchesi e splendide veleggiate, coccolati dal nostro equipaggio che vi servira un delizioso aperitivo a base di prodotti tipici sardi ed un buon pranzo, con vino bianco e prosecco. Splendida veleggiata al ritorno al tramonto.

Fascinating itinerary full-day private tour for discovering the wine tastes around two wineries. Our experts will take you around ancient equipment, in the spaces where must ferment and in those where the wine develops in the casks. We will stop in a traditional farmhouse for a delicious Sardinian typical lunch.

This is a complete introduction to the history of Olbia and of its territory, through its monuments, landscapes but, especially in this case through its food, its wines, its gastronomy. An essential excursion to get a complete overview of the culinary traditions of the region.

The purpose of this excursion is to introduce visitors to some little-known monuments, located in areas rarely visited by ordinary tourists, such as the church of San Giorgio, but very important for the local people. Furthermore, we want to introduce the true Sardinian cuisine of the north-east, served inside a real “stazzo”, ( name of the typical Gallurese farm ). In the stazzo Lu branu all the products are grown there and made according to our ancient traditions and cultivation methods, fully respecting the pace of Nature. Therefore the guests may enjoy a pure, natural environment, good, healthy, substantial food and some true recreation. It would be also possible, on request, to visit a Sardinian old farm museum, to assist and partecipate to the making of most of the local products ( pasta, mirto, cheese, etc.) and also to buy them.