Pasta Making With Tiramisu

Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù in a locally loved restaurant. End by feasting on the dishes you've prepared, served with wine, limoncello and coffee. You will have plenty of time to ask questions about Italian cuisine to your host At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.

Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

Discover the secrets to making authentic homemade pasta and tiramisu from a local chef with this small group cooking class in Rome. The cooking class takes place in a locally loved restaurant, in the foodie neighbourhood of Rome near to the Vatican City. This cooking class will offer you not only the best quality but also the best value. Expect an expert chef, the finest quality ingredients and free flowing fine wine and Prosecco, as well as unlimited soft drinks. Group sizes are limited so book now to join this amazing cooking class in Rome ! After the class is offer, sit down and enjoy the fruits of your labour. Take home the recipes to replicate your new skills art home.

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make fettuccine, ravioli with spinach and ricotta, and tiramisu. The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.

1. Cucina Italiana Scopri i segreti della vera cucina italiana in un ristorante storico nel cuore di Firenze, con vista sulla cupola del Duomo e un’atmosfera che riporta indietro nel tempo. 2. Esperti Appassionati Impara da chef italiani specializzati in pasta fresca e tiramisù, che ti guideranno passo passo. Insieme a loro c’è una guida esperta che arricchirà l’esperienza con storie affascinanti su Firenze, trasformando la lezione di cucina in un viaggio culturale. 3. Un’Esperienza Completa Dalla preparazione della pasta alla degustazione di vini selezionati, ogni dettaglio è pensato per farti vivere la vera essenza di Firenze. Questo corso combina cucina, storia e degustazione per un’esperienza unica e indimenticabile. 4. Ricordi e Competenze Oltre a creare piatti deliziosi, porterai a casa ricordi preziosi e nuove abilità che potrai usare per ricreare l’esperienza italiana ovunque.

Welcome to my cozy home, where you'll uncover the secrets of authentic Italian home cooking. Join me on a culinary journey to explore the rich traditions, vibrant flavors, and heartfelt essence of true Italian cuisine. Since 2018, I’ve had the pleasure of being a culinary instructor, sharing my passion and expertise with food enthusiasts from around the globe. In my kitchen, you’ll discover the importance of high-quality ingredients and learn how Italians embrace the "sacred" art of cooking and dining at home, savoring meals in the company of family and friends. • Discovering my family secrets will help you to prepare easily Italian homemade food • Tailor the dishes to guests' dietary preferences and exclude any allergens (Except gluten intolerance) • Vegan and Vegetarian friendly experience • Get to access to valuable information about Milan and Sicily

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

Our picturesque cooking class takes place in a charming panoramic farmhouse in Pianillo, surrounded by breathtaking views of the Amalfi Coast you will never forget. You'll learn how to make three delicious and authentic Italian dishes that locals and visitors love: Tiramisù, fresh local mozzarella, and a pasta dish of your choice between Tagliatelle and Gnocchi. All ingredients are carefully selected and homemade, ensuring the freshest and most flavorful results. To enhance your culinary adventure, we'll expertly pair your meal with a delicious local wine handpicked to complement the flavors of each dish. And for a refreshing end to your experience, indulge in the delightful Limoncello, lovingly crafted using locally grown lemons. No matter your skill level, our class is designed to teach you new techniques while creating unforgettable memories. So come and join us for a unique experience where every dish is a testament to the rich culinary heritage of Italy.

During this experience you'll be able to immerse yourself in my family long time farm history. The class last roughly 3 hours and take place at my farmhouse in Agerola. I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil.

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will enjoy spending a day immersed in nature and tasting good food. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Our English-speaking chef will guide you through crafting authentic Italian fresh pasta and tiramisù from scratch, all while enjoying fine Italian wine! Each participant will have their own station for a hands-on experience. You'll have the opportunity to learn how to make two types of pasta shapes: classic fettuccine and delicious stuffed ravioli! And what better way to enhance your experience than with an authentic Italian aperitif? Treat yourself to a refreshing Sparkling wine & Chips before diving into the cooking fun. As you prepare your culinary masterpieces, enjoy the lively atmosphere of our cozy location, just a stone's throw away from the Vatican. After preparing your dishes, gather around our social table to share laughs and culinary tips. Feast on your creations accompanied by the finest Roman sauces and indulge in creamy tiramisù!

Learn from an expert chef: Our class is taught by an experienced chef who will share the secrets of traditional Italian cooking with you. Hands-on experience: You'll have the opportunity to get your hands dirty and learn new cooking techniques while preparing delicious dishes from scratch. Small class sizes: Our classes are intentionally kept small to ensure personalized attention and a memorable experience. Fresh, high-quality ingredients: We use only the freshest and highest quality ingredients in our dishes, so you can be sure you're getting an authentic taste of Italian cuisine. Fun and interactive: Our cooking class is designed to be fun and interactive, so you'll have a great time while learning new skills and making new friends. A taste of Italian culture: Cooking is an essential part of Italian culture, and our class will give you a unique opportunity to experience it firsthand.

Join our 2,5 hours cooking class to learn how effectively make fresh pasta and dessert. You will learn to prepare the complete recipe of Tonnarelli cacio e pepe and Tiramisù. Meet us in Testaccio, have fun preparing the dough, whipping eggs, mixing all the ingredients, this is a first hand experience, get ready to dirty your hands, you will be rewarded with a delicious self-made meal and a well deserved glass of wine. Back home you will surprise your family and friends preparing these authetic recipes from simple and geniune ingredients, no fancy and complicated cuisine this is the real deal!

Immerse yourself in a shared pasta-making class. Learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour over lunch or dinner accompanied by local wine. During the lesson, the host will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared over a meal accompanied by a selection of red and white local wines. Behind every Pasta shape there is an ancient tradition and a personal story. Your host will welcome you like part of the family as they teach you their family cooking secrets for an authentic culinary experience. Feel the love for genuine produce from Assisi and enjoy great conversation with a welcoming new friend. When you cook the recipes you’ve learned back at home, you’ll remember your time in Assisi with a smile.

Experience a hands-on cooking class in a 17th-century palace. This is your chance to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. After being welcomed with drinks and antipasti at our cooking school behind Piazza Navona, your chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. What will you use to stuff or garnish your pasta with? You will have an array of seasonal ingredients to use and types of fresh pasta to choose from. This experience includes a cooking class in a 17th-century palazzo, an English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, and all necessary ingredients and equipment.

After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù. Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed! The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home. After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine. What alse to say if not Buon Appetito!

The full master class includes a step-by-step guide on how to make handmade pasta dough, combine ingredients, create the perfect filling, and finish with a delicious and indulgent sauce. With expert guidance from experienced Roman chefs, participants will be able to roll, cut and fill their ravioli to perfection. To complement the pasta, the activity also includes bottomless wine, expertly selected to pair perfectly with the delicious ravioli. With an ample selection of high-quality wines, participants can choose their preferred pairing and fully enjoy the culinary experience. Finally, the Pasta Making Class: Ravioli & Tiramisu by the Colosseum takes place close to a location that provides a stunning backdrop for the event. The Colosseum is one of the most iconic landmarks in Rome, and participants will have the opportunity to take in the beauty of the famous ancient monument while indulging in an authentic culinary experience.

Enjoy a private, memorable culinary experience near the charming Piazza Mattei. Soak in the rich history and vibrant culture of this iconic square, home to the enchanting Turtle Fountain (Fontana delle Tartarughe), just steps from our workshop. While this Renaissance treasure isn't part of the class, it sets a captivating backdrop for your cooking experience. Guided by our expert chef, you'll learn to prepare traditional Italian handmade pasta, ravioli, and tiramisu. Discover the secrets of perfect pasta dough, refine your ravioli-making skills, and craft a delicious tiramisu from scratch. This hands-on class is tailored for both beginners and experienced cooks, ensuring everyone leaves with new skills and a love for Italian cuisine.