Pasta Making

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta. We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen

Want to learn all there is to know about pasta? You’re in the right hands! Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home. Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook. After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Immerse yourself in a shared pasta-making class. Learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour over lunch or dinner accompanied by local wine. During the lesson, the host will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared over a meal accompanied by a selection of red and white local wines. Behind every Pasta shape there is an ancient tradition and a personal story. Your host will welcome you like part of the family as they teach you their family cooking secrets for an authentic culinary experience. Feel the love for genuine produce from Assisi and enjoy great conversation with a welcoming new friend. When you cook the recipes you’ve learned back at home, you’ll remember your time in Assisi with a smile.

Learn all the secrets of preparing Italian pasta in one hour! Just arrived? Is your last lap? Take advantage of our luggage storage, and don’t lose a minute of fun! In one hour you can learn all the secrets to make a perfect dough and to roll out the pasta as a real Italian chefs do. Enjoy the fruits of your labor, among laughs, stories and good wine. Live the funniest hour of your holiday!

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs.

What will you do: Prepare three varieties of Sicilian pasta and three sauces. Discover simple techniques and secrets to create fresh homemade pasta with your own hands!. Cook and enjoy a seasonal and traditional meal made with fresh, high quality ingredients. Booking information: A minimum number of two tickets is preferred, this experience is perfect for families and groups. This experience is customizable (also private) and you can find last minute at discounted price. If you have any questions or need help with booking, please feel free to contact me.

Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flour, eggs, and olive oil. Master the techniques of kneading, rolling, and cutting your dough, then bring it all together with a rich, slow-simmered Bolognese sauce packed with beef, pork, tomatoes, and fresh vegetables. Enjoy the relaxed and welcoming brewery atmosphere as you sip on locally brewed craft beer while perfecting your pasta-making skills. Whether you’re a pasta enthusiast or just looking for a fun and unique night out, this class is the perfect way to enjoy great food, great company, and handcrafted flavors. Book your spot today for an unforgettable culinary experience in Charlotte!

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.

Experience a hands-on cooking class in a 17th-century palace. This is your chance to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. After being welcomed with drinks and antipasti at our cooking school behind Piazza Navona, your chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. What will you use to stuff or garnish your pasta with? You will have an array of seasonal ingredients to use and types of fresh pasta to choose from. This experience includes a cooking class in a 17th-century palazzo, an English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, and all necessary ingredients and equipment.

Join Chef Jimi for a hands-on pasta-making experience at a lively venue in Brooklyn! In this interactive class, you’ll learn how to mix, knead, and shape fresh tagliatelle pasta using classic Italian techniques. Under Chef Jimi’s expert instruction, roll out your dough and cut it into perfect wide noodles before preparing a rich and creamy Alfredo sauce with freshly grated Parmesan and butter. Whether you're looking for a unique date night, a fun outing with friends, or a chance to enhance your culinary skills, this class offers a welcoming and social atmosphere. Guests are encouraged to purchase alcoholic beverages from the venue to enjoy during the experience. Book your spot today for an evening of handmade pasta, indulgent flavors, and great company in the heart of Brooklyn!

This pasta making class with a talented chef will be an engaging way to make homemade pasta in a hands-on experience suitable for all age levels in a vibrant brewery venue. With over 15 years of experience, the chef has a unique expertise that includes being a sous chef, a cheese connoisseur and a butcher. Class will begin by making a handmade cavatelli pasta from scratch. Combine semolina flour and egg yolks to create pasta dough from scratch. Master the art of kneading the dough before shaping it into pasta. Whip up a traditional creamy cacio e pepe with ricotta cheese, Pecorino romano and black pepper. Mix the pasta into the sauce and garnish with Italian basil and chives before enjoying your handcrafted feast. Under the chef's expert guidance, you’ll learn essential knowledge and skills that will elevate your cooking.