Pasta Main

The Seine river invites you to discover Paris while enjoying a cruise… Don't hesitate no longer and come on board with us! A new concept, the "Trattoria on Seine" rhymes with convivialty, freshness, fine italian dishes and a serie of fresh pasta recipies with homemade pasta. The perfect escape with your family, friends or with your loved one! Discover Paris by night at the same time and enjoy the sundown and the clement weather from our panoramic and cosy terrace which brings an exotic air to the regular cruises… MENU : Starter : Homemade pizzetta Mains : Linguine bolognese (Tomato compote, ground beef, mushrooms, parmesan, fresh basil) OR Mezze rigatoni with truffle (Cream, truffle bits, brown mushrooms, caramelized onions, Parmesan shavings) OR Spinach, fig, Parmesan ravioli (4 cheese sauce : goat's cheese, gorgonzola, parmesan, pecorino) OR Calamarata (squid-shaped pasta) and shelled prawns baby spinach, tomato compote and basil (supplement +€2.00) Dessert : Tiramisu

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

Delicious Bologna Food Tours want the tourists live an authentic experience like a local. 6 stops at some selected historical shops and restaurants to taste MORE THAN 20 local specialties of Bologna region. SMALL GROUPS, LOCAL HOST for a better quality food tour and learn about the culture and traditions of Bologna: TORTELLINI MUST BE EATEN IN BROTH, NOT WITH CREAM SAUCE TAGLIATELLE AL RAGU, NO SPAGHETTI BOLOGNESE NO CAPPUCCINO AFTER LUNCH OUR PARMIGIANO REGGIANO IS NOT PARMESAN CHEESE AND MOST IMPORTANT OUR MORTADELLA DOESN'T TASTE LIKE BALONEY 😉 When in Bologna you can't miss the best bowl of tortellini in broth, handmade tagliatelle al ragu, the best selection of regional cured meat with our local wine, Aged Parmigiano Reggiano with Aceto Balsamico Tradizionale di Modena. But also with us you visit the food market, the main square, the 2 towers and other main spots! PS. Our local cuisine is mainly pork based, inform us if you are vegetarian, we'll replace cured meat with cheese.

During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants. Only seasonal products! Only certified organic Sometimes we'll even make the cheese for our preprations, really all from scratch. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. WE REMBER THAT ARE NOT ALLOWED NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION. IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD. MINIMUM AGE 16

Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes. We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!

Explore Venice's Jewish Ghetto and the Cannaregio district, from a culinary perspective on this 4 hours food walking tour with a food-connoisseur guide. You'll visit several different eateries from starters to main courses to sample authentic dishes loved by Venetians since many generations. Explore the vibrant atmosphere of the floating city, wander picturesque streets, and taste in deep culinary traditions!

It's a lifetime experience to get in touch with local food and local tradition.. you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of home made pasta Bologna is the italian capital of homemade pasta, I will show you some tricks I've learnt from my grandmother and some unique ways to fill the pasta We will make fresh pasta from scratch and after best tiramisu of your life!! I also offer during my experience a unique wine tasting with best grapes of north east of italy from organic producers 🙂

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vegetables and then you will be baffled while learning how to stitch the Ogliastra culurgiones, an incredible technique to sew up fresh pasta with the filling inside using your hands. the all together we prepare teh table, with a glass of red wine we are ready to have a Perfect Sardinian Lunch. We will serve lunch with a glass of red wine, bread & cheese. Anytime thies event become a cooking & family party where people feel at home and we like that!

Upon arrival at Chefactory Cooking Academy Florence no later than 4:45 pm our teachers will welcome our guests, respecting every kind of measure of the latest DL. on health and accompanied in a room of 1700 AD. where we'll explain the menu and check for allergies to accommodate everyone. The Chefs will follow you from the beginning to the end of the class. Every person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and service sauces, fresh handmade pasta, a glass to feel at home. After you've finished everything? Finally you taste the whole menu with just as much Tuscan wine. At the end of the whole experience you will bring with you the memory of a booklet of recipes made during the class and as many tricks of the Chefs. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course. vegetarian included.

• Explore Bari and its more suggestive and authentic places with an expert local guide  • 2 Hours private Rickshaw tour • Live the pasta experience with a local lady in a typical house of the old town • Taste your own home-made pasta with a glass of red wine, in a family atmosphere • Home made ice cream tasting • Enjoy a unique experience to enjoy the real southern italian home-stay

If it’s your first time in Florence, you cannot miss this informative and tasty tour. Thanks to the help of a professional local guide you will pass by the main attractions of Florence and taste the typical street food that you can eat on the go. Some of the delicacies you will try are fresh pasta, pizza, gelato, truffles etc. You will eat all this on the go while marvelling at Florence’s main beauties such as: the Cathedral, Giotto’s Bell Tower, the Basilica of Santa Croce and so much more. The real treat of the tour will be the the visit at the local food market, a true authentic experience where you see locals shopping for their daily food. This tour is perfect if you want to be introduced to the culture and traditions of Florence and want to share with fellow foodies the love for Italian food.

Did you dream about walking though the charming alleyways of Rome and exploring amazing Roman food like in the movies? Take this great 3-hour mouth-watering adventure with our local expert guide and taste all the typical and home made Roman foods combined with a pleasure walking through impressive historic monuments. You will explore some of the most famous and traditional Italian finger foods and main courses and taste a large variety of specialties, from pasta to desserts and real italian ice cream.

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof. It’s my great-grandparents house. Here, I’ll reveal the three main secrets to a long, healthy Sardinian life: PASTA In my great-grandmother kitchen – 150 years old – you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree. As we cook, I’ll share stories and traditions that nourish both body and mind. WINE You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth. FOOD We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.

Step into the historic Waldensian Church for a fantastic opera concert by the Opera da Camera di Roma. Concert is presented by incredible tenor and soprano soloists accompanied by grandpiano. Opera da camera di Roma has been awarded the "Travelers' Choice" certificate for 2022 granted by Trip Advisor. After the concert, enjoy a lovely dinner at Enoteca Corsi – cozy, family, Italian restaurant.

Although I am a tour guide, I like to consider myself rather a local cousin! during this tour you will have the opportunity to meet the local people, walk off the beaten path, discover the uniqueness of the old city of Bari and learn how to make the typical pasta of the region: "orecchiette". It will not be a school that will teach you how to do it, but a real grandmother who will open the door of her house and her heart to you!

a journey to discover the authentic flavors of the Tuscan tradition, the pleasure of sharing family recipes

Are you ready to set off to discover the island of Capri? You will be able to travel aboard a Capri gozzo, a typical comfortable and pleasant boat. The journey will be followed by an expert guide who will explain everything you need to know about the island and its main attractions. Furthermore, the goiter will stop to allow you to swim in the crystal clear waters of Capri. Simply put, you will be able to have a fantastic experience. The surprises don't end there. You will also be able to taste the traditional Caprese limoncello and enjoy some snacks. We will then stop at one of the most beautiful spots on the island to enjoy a traditional Caprese lunch! If you want to explore Capri in the best way, this is the tour for you. What are you waiting for to book this tour? You won't regret it and you will see Capri like you've never seen it before! ATTENTION: the visit to the Blue Grotto is not guaranteed due to weather and other conditions which may prevent the correct execution of the tour.

Join a cozy kitchen in Edmonton and learn the secrets of crafting authentic Italian dishes. Begin with a classic Italian salad, combining crisp vegetables and bold flavors in a tangy dressing. Under your pasta chef’s guidance, prepare arancini, mastering the technique to achieve a golden, crispy shell filled with creamy mozzarella. For the main course, choose between two iconic Italian pasta dishes: homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken. Conclude your experience with a decadent ricotta cake, perfectly complemented by a vibrant blueberry compote. Savor your creations in an intimate setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate this Italian feast at home.

A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse. We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.

If you want to live an authentic Italian Pasta making experience by preparing from scratch a complete traditional meal, this is the class for you! You will be welcomed in the kitchen with a smile and a fresh cocktail! You will prepare hands-on and from the scratch the most famous Italian pasta shapes with their traditional sauces You will finally enjoy the dishes prepared together, served with the best paired wines