Pasta Gelato Authentic Cooking Class

Combine your love of pizza and gelato (an Italian version of ice cream) with a unique cooking class in beautiful Florence. Learn how to cook an authentic Italian pizza with a professional chef who will guide and teach you along the way and discover how to make gelato with his show cooking. Sample your own italian pizza and taste the flavors of the Gelato made in Italy. Your new cooking skills will be the best souvenir you take home from your trip to Italy. Numbers are limited to 20 people on this small-group tour, ensuring you'll receive personalized attention from your knowledgeable guide.

"Italians do it better"… certainly true if we're talking about tasty pizza and creamy gelato. Well finally so can you, learning to make genuine pizza and gelato in a unique location: a brand new (and very hip!) cooking studio in downtown Milan. Entertaining, instructive and easygoing our gelato and pizza making class is perfect for families seeking an activity where children can learn about local culture in a fun and relaxed way.

Join us for a culinary adventure that celebrates the beauty and sustainability of pasta. Our immersive class will give you a deep understanding of the pasta-making process, from the earth-friendly methods of production to the innovative techniques that have emerged in recent years. You will learn how to make classic pasta dishes like tagliatelle or spaghetti alla chitarra. We will also explore the world of gelato, one of Italy's most beloved desserts. Our chef will guide you through the process of making gelato using locally sourced, seasonal ingredients. You will learn about the various heating and freezing techniques that are used in the production of gelato and about the natural colors that can be used to create your favorite flavors. The best part? You get to enjoy the delicious meal you created yourself, accompanied with two glasses of wine. Return home, you'll have a digital booklet with recipes and a Graduation Certificate to prove that you're a real Italian apprentice chef!

Taught by a passionate friendly chef, together we will prepare hand made Fettuccine, a tomato sauce inspired by Dolce & Gabbana, as well as gelato, using fresh seasonal ingredients and tools that many already have in their kitchen. Class includes appetizers, fantastic wine/beer, water and soft drinks. And of course you will eat everything you prepare! The lesson is for all ages and anyone from beginner to seasoned cook. You will take home your new knowledge and impress your guests with pasta made from scratch and delight them with your home-made gelato.. You don't have to tell them how easy it is!

Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano! Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef Learn how to prepare exquisite traditional dishes: ravioli, fresh tagliatelle and demostration of gelato making too (ingredients change according to the seasons). Measure, mince, mix and stir, and take a break to savor a glass of wine. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan. Please not, this class is not suitable for Celiacs

Enjoy the authentic chef experience cooking class with Rita and Luisa, two sisters expert in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their family home. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

We host our Italian Gelato and Fettuccine pasta workshop in the heart of Rome, within the breathtaking setting of Piazza Navona, in Ristorante Tucci. Our cooking class experience is built on two segments: the making of the Italian artisan gelato, and the making of fettuccine pasta. The second part of the experience is that of enjoying the product of your labor. Our guests are seated after the pasta is taken to the kitchen, to enjoy appetizers and a drink. The restaurant takes part in the experience, as the waiters will bring to the table the pasta that's cooked by the kitchen staff, and the gelato our guests make. Enjoy a delicious Italian meal and dessert that you made yourself, in Rome's most beautiful piazza!

You will be able to immerse yourself in a typical Sorrento atmosphere, between nature, traditions and excellent flavors…. Located on the beautiful hills of Sorrento, a magical and relaxing place where you can learn to cook good traditional dishes. You can reach us with our shuttle that will pick you up from the meeting point in Sorrento Centre and start a fantastic gastronomic experience with good wine and excellent food! You will prepare fresh pasta with your own hands, using our traditional recipe and a delicious eggplant parmigiana. You will spend a beautiful day with friends, cooking good typical dishes using local products. The best part is the moment when you taste everything you have cooked while sipping an excellent local wine! It will be an unforgettable experience here in Sorrento….and you will be able to cook the dishes that we will teach you to your family when you return home…

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

Join us for a fun and immersive cooking experience in Palermo where you'll learn to make one of Italy's most iconic foods: pasta! Under the guidance of our professional chefs, you'll create a delicious egg pasta dough suitable for various pasta shapes. You'll also prepare two traditional pasta types and two seasonal sauces to accompany them. Our chefs will provide helpful tips and suggestions for recreating these dishes at home. While your pasta dough rests, participate in a gelato demonstration. The chef will cover the history, traditional ingredients, and techniques for making this beloved Italian treat, as well as offer advice on finding the best gelaterias in Italy. You'll receive a digital recipe booklet to help you recreate these dishes with friends and family. Vegetarian options are available, and we ask that you inform us in advance of any food allergies or intolerances so we can accommodate you. —

Surely the best way to get to know Italian culture is through the food! Learn about some of Italy’s most famous dishes in a fun and hands-on way: on our Pasta Amore Course. This experience gives you the opportunity to make pasta like a true Italian, a skill which will no doubt make you popular when you return home!

Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta.

this experience lies in its blend of hands-on learning, authentic Italian traditions, and the serene beauty of the Tuscan countryside. The rich, rustic flavors of freshly made pizza dough paired with vibrant, locally sourced toppings create a true taste of Italy, while the creamy gelato offers a refreshing sweetness that perfectly complements the savory meal. The use of local Chianti wines adds an extra layer of depth to the flavors, enhancing every bite. All of this is set against the backdrop of a charming farm, where the atmosphere is as rich as the food itself, creating an immersive experience that’s both delicious and unforgettable. The combination of craftsmanship, culture, and breathtaking surroundings makes this activity uniquely flavorful in every way.

You will find yourself immersed in Italian authenticity and you will learn the art of homemade cooking! You will make two traditional pasta dishes with their toppings and the famous tiramisu. You will share the dishes you prepare accompanied by a prosecco wine!

Italian cuisine is all about simplicity, high-quality ingredients, and easy preparation. In this hands-on experience, you’ll learn to make classic Italian pizza from scratch, including bianca, Margherita, Quattro Stagioni, Capricciosa, and Napoletana. Discover the secrets of dough leavening and cooking in both a wood-fired and electric oven. Afterward, prepare delicious homemade gelato, like fior di latte or stracciatella with dark chocolate. Enjoy the experience with Tuscan red wine, Italian craft beers, homemade coffee, and a traditional digestif. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!

Join pasta-expert Silvana's class to rediscover the lost methods of making fresh artisan pasta dishes and then enjoy your pasta dishes over lunch! You'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Expect to to mix different flours, learn the best ways of kneading, and all the secrets to obtaining the perfect dough. There will also be a cooking demonstration of the sauce that will be served with the pasta, and the best cooking technique for the perfect pasta al dente. Silvana is a fourth-generation artisan pasta maker from Naples. Her passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to her by her family.

A hands-on and fun experience to learn traditional pasta-making techniques in a vibrant venue in the heart of Rome. The talented chef is an expert in the local culinary scene. With his knowledge of Roman cuisine, he has worked in renowned restaurants in the city. Begin the class with a coffee or cappuccino and an assortment of pastries to welcome you. Next, you’ll learn about the ingredients to make fresh pasta dough from scratch. Master the technique to knead, shape and cut the dough. As the pasta cooks, you’ll whip up a creamy Cacio e Pepe or vibrant tomato basil sauce to pair with it. Finally, learn the secrets to making proper Italian gelato for a sweet end to the meal. The guidance from Chef Vincenzo will help you learn practical culinary skills and a new knowledge of Italian cuisine.

If you want to discover, taste, and learn how to make typical recipes of Sicilian and Italian cuisine, then this is the right experience for you! The host Francesca will make you discover and love making fresh pasta and its sauces. You will make three types of pasta together, one of which is stuffed. You will learn to cook these typical dishes of her wonderful land.

You will have the opportunity to immerse yourself in the Sicilian culinary traditions by learning the secrets of my cuisine. A delicious experience not to be missed in the world of homemade pasta creation. You will discover the secrets behind the authentic flavors as you immerse yourself in a welcoming and creative atmosphere. In our course you will have the opportunity to literally get your hands dirty! I learned the traditional techniques for making various types of fresh pasta, from basic puff pastry to more intricate shapes. We only use high quality ingredients, allowing you to create healthier and tastier dishes. The skills acquired during the course will be a treasure that you will carry with you for life. You'll be able to replicate recipes at home, delighting friends and family with home-cooked dishes and demonstrating your cooking skills at every opportunity. A vegetarian menu is available upon customer request. Remember to communicate any unwanted foods, intolerances or allergies.

We are new on Viator with no reviews but we have a lot of 5 stars reviews on Tripadvisor or Google , name Lovexfood. We will make pasta in a very friendly way exactly how we have learned from our grandmas on Sunday when we were kids, at home, in the most authentic way outside from the hustle and bustle of the city but at the same time just 20 minutes from Florence Our groups are small, max 12 people Part of the ingredients are from our land and we will use our fresh eggs You will taste our extra virgin olive oil You will taste 2 kinds of wine and traditional Italian snacks After the class, we will send you the recipes by email