Pasta Cooking

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

You will be learn how to make pasta from a professional Chef with experience in Michelin star restaurants. I worked in the most prestigious restaurants in Italy ("La bottega del buon caffè" "Cestello Ristoclub" "Sotto sale ristorante Favignana") and in London ( "Maze by Gordon Ramsey" Pied a terre"). All i know about it is coming from my Grandma, she is born in Bologna, home of the authentic Italian pasta. I will bring you in a word that lead away and I will show you every secret of making Italian Pasta.

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous.

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

Three times a week, in the Florentine city center, there is a special food experience going on: Italian pasta cooking class! It lasts about 3-hours and it is held in Florence. The cooking class starts: four of the most traditional Italian pastas are taking life.Three hand-made pasta with sauces, with meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available

With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!

Join a Cooking Class to Make Fresh Pasta and Tiramisu at a Family-Owned Restaurant Just a Few Minutes' Walk from Bari Vecchia. Enjoy a glass of Prosecco and 3 glasses of local wine.

To all the Pasta Lovers from around the world: this is the perfect experience for you! Join us in an exclusive small group cooking class at a real Tuscan Trattoria and learn to cook tagliatelle, ravioli and tiramisù from scratch.

Join this fun, small-group, family-friendly cooking class to discover how to make two iconic Italian creations: Pasta and Tiramisu. You’ll be a master by the end of it. And full to the brim. An ideal day in Rome if you ask us. To begin, learn how to make tiramisu step by step with the help of your local expert chef. Follow their guidance, using the freshest, local ingredients, and you’re well on your way to enjoying one of the staples of all Italian cooking. Next up, you will learn how to make pasta, from scratch. Roll your sleeves up, and prepare to get floury. Shape, roll, and knead away at your dough until it’s ready to be sliced and cooked. Pair that with a carbonara sauce, or cacio e pepe, and enjoy some traditional Italian drinks (non-alcoholic options also available) while you’re cooking too! At the end of the class, enjoy your creations with your new friends and chef and you’ll also go home with an e-book of recipes so you can prepare your own pasta and tiramisu at home.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

Learn to make traditional Italian pasta shapes with Rosario and Rosanna in a friendly atmosphere. During the class, you'll learn the art of making two traditional Italian pasta shapes – tagliatelle and ravioli. Rosario and Rosanna will guide you through the process, sharing their expert tips and techniques along the way. After the cooking session, sit down with your new friends to enjoy the fruits of your labor. Taste the delicious pasta you've created, paired with a glass of wine to enhance the flavors. Located in the vibrant center of Alicante, the cooking class takes place in Rosario and Rosanna's open-plan kitchen, providing a cozy and intimate setting for the experience.

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished… Giacomo

Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.

Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture. Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.

Surely the best way to get to know Italian culture is through the food! Learn about some of Italy’s most famous dishes in a fun and hands-on way: on our Pasta Amore Course. This experience gives you the opportunity to make pasta like a true Italian, a skill which will no doubt make you popular when you return home!

Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta.

A wonderful journey into the art of pasta making and the way of preparing tiramisu. Even if not coming from Bologna, tiramisu has become one of the most belovable sweeties and its creation has got different kind of ingredients that might be used. We will do the original one. Should you prefer instead to create a sweet bolognese specialty you can include your request in your reservation.