Orecchiette Cooking Class With Pairings

The Cooking Clubhouse will help you dive deep into the roots of a traditional Spanish Paella by leading you through a hands on and very dynamic workshop that will allow you to learn the secretes to a restaurante grade paella, all the mean time enjoying our bottomless Spanish wine pairing!

– Learn how to make orecchiette "pasta fresca" in the heart of Lecce old town with the locals and in a wonderful location over an incredible Baroque view – Enjoy a guided wine experience with local experts and learn the ins and outs of Puglia wine production – make pasta and taste wine with the locals in a wonderful location with a gorgeous view

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

The Cooking Clubhouse creates hands on and dynamic cooking classes that will allow you dive deep into the rich cultural heritage of Spanish cuisine while tasting delicious local wines and meeting other people with similar interests!

With the help of locals you can experience Capri in a way you never sought our before. Our aim is to make sure that once you return home you will be able to find the right ingredients to create a great meal following what you’ve learned. You will be able to gladly show off to your guests your newly acquired cooking skills and entrain them with a few legends of the land. Our approach is “easy and homemade”, therefore recipes are simple to follow and replicate with the use of basic equipment and with the best tool on the market: your wonderful hands. The wine selection offered is the result of a meticulous research of regional natural wine producers. The outcome of ancient processes adopted by contemporary artisans who are passionate and respectful of their land and what grows on it. Our menu is completely Vegetarian.

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

Discover the pleasure of preparing and savoring fresh pasta as it is done in Salento, with the guidance of a passionate local chef Enjoy the fruits of your labor with your chef in a convivial dinner. Get the recipes and continue your cooking adventure back at home! The class is for 2 people minimum !

The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook. The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce. In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

▶Menu Join Ramen Cooking Tokyo for an unforgettable hands-on experience, led by friendly local instructors. 1: Ramen Discover how to create authentic Japanese ramen, from flavorful broth to tender chashu pork. 2: Nigiri Sushi Learn to make classic nigiri sushi, the foundation of sushi in Japan. 3: Pairing Sake Enjoy Japanese sake carefully selected to match your meal. ▶Location Classes are held near central Tokyo, just five minutes from the subway. Enjoy welcoming local restaurants and experience authentic city life. ▶What Makes Us Special We go beyond teaching recipes—sharing the heart and stories behind every dish. Our English-speaking staff create a warm, personalized atmosphere. Beginners and food lovers alike will feel right at home. ▶Instructors Our passionate instructors are experts in Japanese cuisine and culture. Classes are in English and perfect for first-timers—just bring your curiosity! Make your Tokyo trip extra special with a memorable cooking class.

Set against the backdrop of Rome's historic center, this cooking experience is not just about food, but also about soaking in the vibrant atmosphere of this ancient city. As you cook and dine, you'll be surrounded by the timeless beauty and charm that makes Rome a culinary and cultural treasure. Furthermore, the restaurant hosting the experience is owned by the same family for a century, giving you a glimpse into an authentic family tradition, learn the grandmothers' way of cooking, her secrets and tips on how to make the best dishes for yourself and your loved ones. Our cooking experience is not just about learning, it's a full immersion, with a delicious meal and amazing wines paired with it. In fact, you will enjoy two dishes of pasta, each paired with a glass of wine, either white or red, of your choice between: Cesanese or Chianti – for reds; Bellone or Chardonnay – for whites. At the end of the experience, you get to take home your own certificate and our recipe booklet!

We open the doors to our kitchen in the heart of Milan, to guide you through a 3.5-hours experience in cooking the best Italian recipes you've ever tasted in your life. Are you ready to discover all the secrets and expert tips for making perfect FRESH PASTA? Plus, get ready to indulge in the art of creating a classic Italian dessert that will sweeten your experience even more! And there's no good dinner without good wine! Niccolò, a Certified Sommelier who will make you dream with scents and flavors of the best Italian wines, precisely selected for the night. At Casa Pastrocchi, we offer tailor-made group cooking experiences that bring you closer to the authentic Italian cuisine and the joy of food. These hands-on cooking sessions are designed for mixed groups, where participants from different countries come together to create the best Italian dishes from scratch in a fun and cozy atmosphere. The menu includes: -2 fresh pasta shapes -2 fresh pasta sauces -Dessert

Get ready to immerse yourself in the wonderful orecchiette culture of Bari, enjoy the cooking class and the amazing Puglia flavor. Learn about Puglia food culture; Enjoy a real typical Orecchiette-dinner in Bari; Taste local food and wine; A professional chef during the duration of the cooking class

The handmade orecchiette course is unique because it offers the genuine expertise of a lady from Puglia who tells the story of Puglia's food and culture with her own hands. The variety of types of pasta to learn: – Orecchiette in Lecce and Bari versions – Gnocchi from Puglia – Maccheroni from Salento – Sagne "incannulate" all in an atmosphere of serenity and fun, suitable for adults and children of all ages

With the help of a host with extensive experience in the world of gastronomy and wine, you will be able to learn and enjoy the unique traditional Argentine flavor. We have an interactive cooking class, where guests can make their own empanadas and then cook them over a fire. In addition, they will be able to observe the cooking process of grilled meat and vegetables. We complement the experience with a folklore show, where you will learn basic dance steps. The idea is that there is a connection with our culture, not only through food but also through our historical and artistic roots. Our activity is adaptable, which makes it exclusive and personalized. Any dietary restriction is valid to modify the menu. We also offer variations, in case you wish to skip the cooking class or the show. Or if you prefer to emphasize wine tasting, in a more technical way (since we have the availability of a sommelier).

The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature! We will only use water and durum wheat flour to prepare the dough. At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Spend three delicious hours learning how to cook real Apulian cuisine.  Led by the owner of the cooking school, experienced and talented chef, the hands on cooking class provides instruction on making traditional dishes like grandmother’s homemade pasta, delicious Apulian appetizers, meatballs or meat rolls and eggplant parmigiana and tiramisu. We love to share our traditions that have been passed down in our family with our clients and we will get you perfectly involved in how our food is prepared. When all is prepared and cooked, sit down  by the pool to enjoy the meal you made, accompanied by wine pairings.

Wash your hands, roll up your sleeves and join your host Yasue in her kitchen for a personal, hands-on Japanese cooking lesson! A Tokyo native, Yasue looks forward to sharing authentic cuisine and stories about Japanese culture with you. She will teach you to cook 4-5 delicious Japanese dishes from scratch, before you sit down to enjoy what you've prepared at a beautifully set table in her luxury apartment in Hayama, Kanagawa Prefecture, that is on a hillside with a view of the ocean from her window. Come experience Yasue's creative, interculturally-inspired cuisine in her beautiful home with a phenomenal view of the city and leave with fond memories of this enriching culinary and cultural experience!

Cristian is a Chilean resident, who has lived abroad for many years. He started cooking when he was an exchange student in the US. He missed home food so much that he taught himself to cook a few of his favorite dishes using family recipes. Don't miss out on this fantastic opportunity to experience Chilean culture and cuisine with a passionate local – your taste buds will thank you! – Chilean cooking class in Santiago with a professional chef – In your hands-on Chilean cooking class learn to cook two dishes from scratch – Enjoy a traditional Chilean meal served with wine pairings and cheesecake – An opportunity to visit a local in their home and learn to cook their family recipes – Introduction to Chilean culture, ingredients, culinary traditions and history – Pick up and drop off from central Santiago hotels is included – If you choose the market tour option, get a guided visit to the most important local markets in Santiago