Neapolitan Pizza

Enjoy a Pizza Making class in the best Pizzeria in the centre of Naples! Learn how to make Neapolitan pizza in a class with an real English speaking Pizzaiolo. You will have the chance to learn the secrets of the dough and spend a good afternoon in company, have fun and taste the best pizza ever. Take the opportunity to attend a pizza class in Naples to feel the Neapolitanity! In the first part of the class you will follow the Pizzaiolo and you will prapare the dough from scratch. You will actively participate in the cutting of mozzarella and the preparation of tomato sauce. We provide you all fresh and genuine ingredients. Pizza is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking pizzaiolo Fresh ingredients and equipment

Experience the true heart of Naples with a hands-on, traditional pizza-making class that not only lets you master the art of authentic Neapolitan pizza but also offers breathtaking views of this historic city. Join your local host Giuseppe and his wife in their magical Neapolitan home, where you’ll learn the secrets behind the world’s most famous pizza using fresh, locally sourced ingredients. Under Giuseppe’s expert guidance, you'll prepare and cook four classic Neapolitan pizzas, including the beloved Margherita, the indulgent Montanara, the crispy fried Ripieno, and a surprise creation that’s sure to impress! In this fun, 2-hour culinary journey, you’ll cook, eat, and drink to your heart’s content. Enjoy unlimited wine, and delicious sweets, and finish with a refreshing shot of limoncello—the perfect Italian experience! Whether you’re a seasoned cook or a complete beginner, this class is a flavorful adventure you won't forget. Waiting for you with open arms, dear friends!

Join our interactive cooking class and learn how to make authentic Neapolitan pizza. The class will take place in a central location in Rome, close to the Vatican. You will receive hands-on training from an expert pizzaiolo, teaching you how to knead and work the dough like a professional. Discover Neapolitan culinary culture, local traditions, and receive tips on authentic cooking. You’ll also have the chance to learn how to select fresh, local ingredients. A vegetarian menu is available, please inform us of any dietary restrictions in advance.

This tour is just a short walk through great Chicago neighborhoods starting near Navy Pier and the Magnificent Mile, and then heading into the Gold Coast & River North. Compare two American pizzas vs. two Italian pizzas to understand how pizza evolved as an immigrant food. Explore Deep Dish, Roman, Neapolitan, and Artisanal pizza in just a couple of hours. Discuss how each of these styles is crafted and the differences in their ingredients, baking techniques, and ovens. Plenty of pizza to eat, come hungry!

Join our unique Neapolitan pizza-making workshop in Mumbai! Learn to craft authentic, stone-fired pizzas with traditional techniques. Perfect for food enthusiasts seeking a delicious, hands-on culinary experience.

Master the art of Neapolitan pizza at a famous pizzeria in Como. Craft your own Margherita, add your favorite toppings, and enjoy it with wine or beer in a fun, friendly atmosphere.

A different program in Mendoza! You will learn the secrets of true Neapolitan Pizza from an expert and fun team. We pick up passengers at their hotel located in the City of Mendoza and surrounding areas and head to Casa Agostino, where we invite you to immerse yourself in the culture of wine and an unforgettable gastronomic experience. Starting with a guided tour of the winery, we continue with an interactive class where you can knead Neapolitan Pizza, choose your own toppings, and even take the preparations to the wood-fired oven for cooking. Then they can enjoy the fruit of their labor in a three-course menu accompanied by wines. We have vegetarian and vegan options. It is an unusual winery experience that connects tourists with the essence of wine and gastronomy, Mendoza landscapes and culture.

Discover Naples through its smells and tastes it’s an unique experience. Neapolitan cooking it’s a really art full of fascination and creativity: choise of ingredients, times of preparations that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries. By this special cooking class, we’ll learn how to cook the pizza, milestone of the culinary tradition of Naples.  So, are you ready to carry at home the inimitable taste of Naples? Together with our Chef we’ll learn all secrets about classic cooking. In addition to the traditional cooking in the oven, we will experience the quick and easy frying technique, which maintains an unmistakable flavor and crunchiness. Here's the menù:Classic Pizza Margherita and Stuffed Fryed Calzone Pizza. Are you ready for an unforgettable experience?

Make an authentic Neapolitan pizza! Under the watchful eye of a professional pizza chef, stretch and top the dough with the finest local ingredients. Then, take a seat and enjoy your dish with a soft drink and a 3-course meal: starter, dessert and of course, the pizza you have prepared with your own hands! Lessons start at 5.00pm. Lesson lasts approximately 1hour and 30 minutes in total. Detailed instructions on the location and how to reach it will be provided beforehand.

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs.

You'll have the chance to craft Neapolitan and Roman-style pizzas while they blend the best Italian ingredients with delightful Spanish specialties, creating a tantalizing fusion of flavors. It's an unforgettable gastronomic journey in a beautiful setting, perfect for you, whether you're a pizza enthusiast or someone seeking a taste adventure.

The Pizza and Gelato lesson is a group lesson where you will learn how to make traditional Neapolitan pizza using a wood-fire oven, gelato, and sorbet. The Chef will guide you through three dishes: appetizer, main course, and dessert. After the lesson, you will enjoy the meal along with a Tuscany Wine in our wine cellar.   

With the help of our pizza maker, you will discover the unique flavors of true Neapolitan pizza. The course includes the realization of pizza with explanation of the techniques to make the perfect dough and use of the best ingredients. You can taste the pizza made during the activity

Enjoy a walk through some of Napoli's famous streets, led by an expert guide and end the night with a delicious Neapolitan Pizza in a historical Pizzeria.

Do you want to experience a few hours as a perfect Neapolitan? Then you must try the experience of kneading, baking and eating real Neapolitan pizza made with your own hands. Our PIZZA LESSON will be the most Neapolitan experience possible during your stay in Naples. Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team, along with a taste of bruschetta, a glass of wine and a lemon sorbet. This experience will certainly be something more to talk about when you return home. The secrets you have acquired you will be able to reuse and cherish when you want to repropose this dish even kilometres away from Naples.

Located on the wonderful hills of Sorrento, a magical and relaxing place where you can learn how to prepare the real Neapolitan pizza. You will start the experience by tasting our mozzarella and our olive oil. Enjoy learning how to prepare a typical Neapolitan Pizza with local ingredients of our land. On a terrace of Sorrento, between lemons and olives trees, prepare a special Pizza alongside the Pizza Chef. In a beautiful atmosphere, spend a few hours learning all the tricks of our Neapolitan tradition and discover the inner secrets of Italian cuisine, tasting also the different local wines. At the end taste the fruit of your “job” ! Enjoy a Special Handmade Neapolitan Pizza!

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

Our Pizza Class will be the highlight of your trip to Italy! I will reveal all the secrets of the Neapolitan Pizza.

Our best offer to visit the Archaeological Park of Pompeii with a private transport service with a modern MiniVan directly from your Cruise Ship or from the reception of your Hotel from Sorrento, Amalfi, Positano, Praiano and any other Hotel or Accomodation in the Naples area . A private guide will lead you to discover the wonders of the ancient city destroyed by the eruption of Vesuvius in '79 AD. We also complete the tour with a tasting of Neapolitan Pizza in one of the most renowned Pizzerias with a wood oven and organic products.

Neapolitan Pizzaiolo for a day is an educational workshop designed to let tourists of all ages visit and visit the art of Neapolitan pizza, recognized by UNESCO as an intangible heritage of humanity. The workshop is carried out at the school of the Associazione Verace Pizza Napoletana and involves the preparation of the pizza with the help of an instructor from the Association who will lead the participants on this interactive journey. We will abandon our civilian clothes to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "right" raw materials, we will prepare the dough with our hands in the flour to understand the right consistency, we will spread the dough on the counter of the pizzaiolo and, after having covered it with tomato, buffalo mozzarella Campana, basil and olive oil, the participants will be ready to put it in the wood-burning oven, according to tradition.